Morgon with saucisson de Lyon
Lyon's garlic-and-pepper-cured saucisson against Morgon's iron-mineral cherry core. High acidity cuts the fat; schist mineral echoes the earthy cure of the sausage.
What to eat with the wines of Beaujolais, and where the region's food and wine meet.
What to eat with the wines of Beaujolais, and where the region food and wine meet.
Lyon's garlic-and-pepper-cured saucisson against Morgon's iron-mineral cherry core. High acidity cuts the fat; schist mineral echoes the earthy cure of the sausage.
Lyon's grilled tripe sausage with mustard sauce meets Beaujolais-Villages: lively cherry-fruit and mineral backbone cut through the fat and balance the intensity of the dish.
Lyon's months-aged dry-cured pork sausage pairs with floral, light-tannin Fleurie: raspberry and rose-petal fragrance lifts the rich marbled pork while bright acidity refreshes.
Lyon's breaded pan-fried honeycomb tripe needs full-body structure. Moulin-à-Vent's firm manganese-driven tannin and dark-cherry mineral depth complement the rich, crisp crust.
The classic Lyonnais frisée salad with lardons, croutons and poached egg needs a wine that cuts the bacon fat without overpowering. Régnié's silky, light-bodied Gamay is the natural bouchon choice.
Lyon's layered pork, veal and foie gras pastry calls for structure. Schist-mineral Morgon Côte du Py provides the iron backbone and firm tannin needed to match the dense filling.
Lyon's pike dumpling in crayfish cream needs texture and acidity, not heavy tannin. Jean-Paul Brun's old-vine L'Ancien bridges the crayfish sauce richness without overwhelming the delicate fish.
Lyon's herbed fresh fromage blanc is a palate-cleansing course. Côte de Brouilly's volcanic minerality and dark-fruit energy from Mont Brouilly's blue syenite soils keep each bite lively.
Food and wine tastings, wine and cheese tastings and cellar visits you can book in Beaujolais, best reviewed first.
Discover the Beaujolais vineyard with Inès and Anaïs, passionate wine experts. You will discover the gourmet pairing between wine and artisan chocolate, and learn to b...
Conjugating history, terroir, and aging, this tour offers the most complete immersion, during which you will appreciate 7 wines, including a vertical tasting of 2011, ...
From the specifics of Moulin-à-Vent to the estate's emblematic vineyard, through its history, techniques, and wines, enjoy this immersive tour to discover exceptional cuvées.
Go on a hiking tour 45 minutes from Lyon to discover Beaujolais, its rolling hills, and its many terroirs. Discover the appellations through a tasting of 4 wines (minimum).
Beaujolais is like Tuscany : scenic roads, hills covered with vineyards, quaint old villages built with local vibrant orange stones, & good products like wines & goat ...
Discover the Beaujolais region on a private tour from Lyon. Explore the medieval village of Oingt, enjoy panoramic views from Mont Brouilly, and visit a family-run win...
Wine tastings and winery visits in Beaujolais (6) · Wine tours and day trips in Beaujolais (30) · All wine and food experiences
From the pairings on our Beaujolais bottle pages, the best match for each grape in a few kinds of food, with the bottle it comes from.
Gamay with cheese
The wine's earthy iron notes pair with the nutty depth of aged Comte.
Gamay with charcuterie and cured meats
Classic Beaujolais bistro pairing; the low tannin and juicy fruit complement cured pork.
Gamay with chicken and white meat
Precision Gamay matches classic French fricassee without tannin disruption.
Chardonnay with fish
Organic, mineral Beaujolais Blanc suits delicate white fish.
Chardonnay with cheese
Ripe Brie's creamy texture finds a complementary foil in Roussette's golden richness.
Chardonnay with oysters and shellfish
Chalky mineral Chardonnay is a natural match for scallop sweetness.
Beaujolais Blanc Chardonnay, Domaine Terres Dorées (Jean-Paul Brun) →
Le Hameau Duboeuf, Europe's 1st vine and wine park! A unique day trip through the world of vines and wine: exhibition rooms, original shows, innovative scenography. An...
Go on a hiking tour 45 minutes from Lyon to discover Beaujolais, its rolling hills, and its many terroirs. Discover the appellations through a tasting of 4 wines (minimum).
Discover the wines of the estate with Gauthier, a passionate winemaker, in a welcoming setting that combines wine tasting and contemporary art through an exhibit that ...
Wine tastings and winery visits in Beaujolais (6) · Wine tours and day trips in Beaujolais (30)
Peak wine-travel season in Beaujolais is spring through autumn, with harvest the standout window.
classified-growth and grand-cru estates require booking days to weeks ahead; smaller family domaines often take walk-ins midweek.
most estates open 10:00 to 17:00 by appointment, often closed Sunday and Monday.
tipping is not expected at tastings; buying a bottle from the cellar door is the customary thank-you.
Ask the next local you meet what they would order. Beaujolais rewards trust.