In the glass

Medium-bodiedFirm tanninHigh acidityDryLong, Iron-Mineral finish

What it pairs with

  • Entrecote with bone marrow butter
    Structure and acidity handle the richness of marrow-enriched beef.
  • Smoked duck breast with fig
    The smokiness of the duck resonates with the wine's graphite note.
  • Beef bourguignon
    Classic Burgundy stew is the natural partner for a serious Morgon.

History

Jean-Marc Burgaud farms the Cote du Py with conventional but careful techniques, producing a consistent, traditional Morgon that shows the lieu-dit's schist terroir with honest clarity.

  1. 1990 — Cote du Py cuvee first bottled by Burgaud

Facts

Producer
Domaine Jean-Marc Burgaud
Grapes
Gamay
Classification
Morgon AOC
Oak
Large old oak foudres, 12-18 months
ABV
13.0%
Price
EUR 18-28 at retail
Drinking window
4-14 from vintage
First vintage
1990

Tags

dry firm tannin gamay high acid medium body medium term mood bold mood rustic occasion cellar occasion dinner party old world pairs with game pairs with red meat price trade up single vineyard still red
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