The largest Beaujolais negociant house, founded in 1964 and known for popularising Beaujolais Nouveau globally. The Hameau Duboeuf park at Romanèche-Thorins is a major wine-tourism draw.
Address: La Gare, 71570 Romanèche-Thorins, France, Beaujolais
Burgundy house Louis Jadot acquired Chateau des Jacques in Moulin-a-Vent, bringing Burgundy winemaking rigour to Beaujolais. Produces single-lieu-dit Gamay cuvees of notable depth.
Tasting: Cellar visits and tastings at Chateau des Jacques in Moulin-a-Vent. Book through Louis Jadot Beaune.
Burgundy house Louis Jadot acquired Chateau des Jacques in Moulin-a-Vent, bringing Burgundy winemaking rigour to Beaujolais. Produces single-lieu-dit Gamay cuvees of notable depth.
Tasting: Cellar visits and tastings at Chateau des Jacques in Moulin-a-Vent. Book through Louis Jadot Beaune.
Anne-Sophie Dubois produces natural, low-intervention Fleurie from organically farmed Gamay. Part of the new generation of Beaujolais natural-wine producers building on the Gang of Four legacy.
Natural-wine producer in Morgon working with old-vine Gamay on schist and granite. Karim Vionnet is part of the post-Gang-of-Four generation keeping Morgon natural viticulture vital.
Nephew of Marcel Lapierre producing natural Beaujolais across multiple crus. Christophe Pacalet is known for single-cru bottlings that articulate Gamay terroir with minimal intervention.
Small Cote de Brouilly estate on the volcanic basalt slopes of Mont Brouilly, producing mineral, structured Gamay that expresses the distinct terroir of the appellation.
Estate spanning Cote de Brouilly and Brouilly, producing terroir-driven Gamay from the southern flanks of Mont Brouilly. Traditional winemaking with respect for the appellation's volcanic character.
