In the glass
What it pairs with
-
Saumon grillé
Light Gamay at cellar temperature complements grilled salmon's richness. -
Salade de gésiers
Bright acidity and light tannin make this the classic gizzard-salad wine. -
Camembert
Soft, fresh Régnié with mild white-mould cheese is an easygoing bistro combination.
History
Domaine Breton Beaujolais has farmed Régnié since the appellation's early years, producing a reliably fresh and fragrant Gamay for the bistro trade from the granite-sandy soils of Régnié-Durette.
- 1998 — Domaine Breton first estate-bottles Régnié
Facts
- Producer
- Domaine Breton Beaujolais
- Grapes
- Gamay
- Classification
- Régnié AOC
- Oak
- Old barrels 6 months
- ABV
- 12.5%
- Price
- €11-15 at retail
- Drinking window
- 1-5 from vintage
- First vintage
- 1998