What it pairs with
-
Grilled entrecote with shallot butter
Organic Moulin-a-Vent from Rottiers provides the structure for fine beef cuts. -
Lamb shank with flageolet beans
Slow-cooked lamb suits the wine's earthy mineral character. -
Cured meats with aged Gruyere
Classic bistro board pairing for an honest, precise Moulin-a-Vent.
History
Richard Rottiers converted his Moulin-a-Vent parcels to organic farming and produces terroir-precise Gamay with no fining or filtration. The domaine has built a strong reputation for honest, mineral Moulin-a-Vent.
- 2005 — First vintage under the Rottiers label
- 2010 — Full organic certification achieved
Facts
- Producer
- Domaine Richard Rottiers
- Grapes
- Gamay
- Classification
- Moulin-a-Vent AOC
- Oak
- Old large oak foudres, organic farming, no fining
- ABV
- 13.0%
- Price
- EUR 18-28 at retail
- Drinking window
- 4-14 from vintage
- First vintage
- 2005
- Organic
- ORGANIC CERTIFIED