Single-vineyard in Sicily

Dry · Medium-bodied · Firm tannin · High acidity · Contemplative · Bold

Alta Mora's premium single-contrada Etna Rosso from the celebrated Guardiola contrada: the estate's most structured and mineral expression from high-altitude old-vine Nerello Mascalese.

Dry · Full-bodied · Firm tannin · Medium acidity · Bold · Contemplative

Lu Patri is Baglio del Cristo's prestige Nero d'Avola from chalky limestone soils near Agrigento: opulent dark fruit, chocolate and mineral depth from one of the island's most acclaimed organic Nero d'Avola producers.

Dry · Medium-bodied · Low tannin · Racy acidity · Contemplative · Elegant

The benchmark Etna Bianco Superiore from Milo: Carricante of crystalline mineral purity, volcanic salinity, and piercing acidity that rewards 8-plus years of cellaring.

Dry · Medium-bodied · Firm tannin · High acidity · Contemplative · Savoury

The Pietrarizzo contrada on Etna's north slope at 800 metres yields Benanti's most mineral and savoury Nerello Mascalese: a wine of austere mineral precision and remarkable ageing potential from pre-phylloxera vine material.

Dry · Medium-bodied · Firm tannin · High acidity · Contemplative · Rustic

From Rovittello on the north slope, this Benanti red shows the classic Etna paradox: light ruby colour but profound mineral depth, firm tannins and soaring acidity demanding patient cellaring.

Dry · Medium-bodied · Firm tannin · High acidity · Contemplative · Elegant

Benanti's top-tier Etna Rosso from the Serra della Contessa contrada at 700 metres: concentrated, structured, and among the most age-worthy expressions of Nerello Mascalese on the volcano.

Dry · Medium-bodied · Medium tannin · High acidity · Rustic · Savoury

Sicily's most celebrated DOCG in its defining expression: Nero d'Avola structure lifted by Frappato's sour-cherry acidity, earthy-mineral finish from Vittoria clay-limestone soils.

Dry · Medium-bodied · Firm tannin · High acidity · Contemplative · Rustic

Cottanera's single-contrada Calderara Sottana Etna Rosso: firmer and more structured than the estate red, showcasing the depth of this historic north-slope contrada.

Dry · Full-bodied · Firm tannin · Medium acidity · Bold · Contemplative

Sagana is Cusumano's prestige single-vineyard Nero d'Avola from Riesi in central Sicily: opulent, concentrated and barrique-treated to produce a richly chocolate-dark wine of considerable structure.

Dry · Full-bodied · Low tannin · Medium acidity · Elegant · Savoury

Bianca di Valguarnera is Sicily's most celebrated Inzolia: Duca di Salaparuta's partial barrique treatment of the native grape produces a rich, nutty, mineral white with the depth to age several years.

Dry · Full-bodied · High tannin · High acidity · Contemplative · Bold

Vrucara is from Feudo Montoni's oldest pre-phylloxera Nero d'Avola vines in the high plateau of central Sicily: austere, iron-mineral, demanding years in bottle to reveal its full complexity.

Dry · Medium-bodied · Firm tannin · High acidity · Contemplative · Savoury

Ripa di Moraci is Cavanera's prestige Etna Rosso from the Verzella contrada: a firm-structured, mineral Nerello showcasing the quality achievable at the Firriato Etna estate.

Dry · Medium-bodied · Firm tannin · High acidity · Contemplative · Bold

The prestige Russo single-vineyard: 'A Rina (dialect for 'la rena' - the sand) from some of the deepest sandy volcanic soils on the north slope, producing the most austere and age-demanding wine in the portfolio.

Dry · Medium-bodied · Firm tannin · High acidity · Contemplative · Savoury

Feudo is the most structured of the Russo single-contrada range: darker-fruited, firmer in tannin, with a chalky mineral depth that demands patience but rewards handsomely.

Dry · Medium-bodied · Medium tannin · High acidity · Rustic · Easygoing

San Lorenzo is the most immediately accessible of the Russo single-contrada range: fragrant, iron-streaked, with vibrant sour cherry and a saline volcanic freshness that makes it the most drinkable Russo Etna Rosso in its youth.

Dry · Medium-bodied · Firm tannin · High acidity · Contemplative · Elegant

Arcuria is the Graci flagship: from 52 acres of ungrafted pre-phylloxera vines on the north slope, it epitomises Etna's Burgundian paradox - light ruby colour belying deep mineral complexity and firm, precise tannins.

Dry · Medium-bodied · Firm tannin · High acidity · Contemplative · Bold

From the Barbabecchi contrada at higher elevation than Arcuria, this Graci red is the most structured and demanding of the range: dense, chalky, and extraordinarily long-lived.

Dry · Full-bodied · Firm tannin · Medium acidity · Bold · Savoury

The Baronj contrada produces a more herbal-mineral Nero d'Avola than Bufaleffj, with a finer-grained tannic structure and exceptional length.

Dry · Full-bodied · High tannin · Medium acidity · Bold · Contemplative

The Bufaleffj contrada produces Gulfi's most powerful Nero d'Avola: dense, iron-mineral, dark-fruited and structured with high tannins needing several years to integrate.

Dry · Full-bodied · Firm tannin · Medium acidity · Bold · Rustic

Gulfi's entry-level single-contrada Nero d'Avola from the Ibleo plateau: concentrated dark fruit, carob and licorice with firm tannin and a warm volcanic-clay mineral finish.

Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative · Elegant

Sanlorenzo is the most elegant of Gulfi's quartet: the highest-altitude contrada delivers a more refined palate structure with exceptional aromatic complexity.

Dry · Medium-bodied · Low tannin · High acidity · Savoury · Elegant

Mandrarossa's single-vineyard Fiano from the Terre di Giumara estate shows the variety's characteristic nutty-mineral quality from Menfi's calcareous-clay soils close to the Mediterranean coast.

Dry · Full-bodied · High tannin · High acidity · Contemplative · Bold

Mandrarossa's Timperosse is one of the rare 100% Petit Verdot bottlings outside Bordeaux: in Sicily's heat the variety reaches complete ripeness, producing an inky, dense and powerfully structured wine with extraordinary colour and longevity.

Off Dry · Full-bodied · Low tannin · Medium acidity · Elegant · Contemplative

Vigna La Miccia is De Bartoli's single-vineyard Marsala Superiore Oro: more approachable and lighter in oxidative weight than the Riserva, produced from a specific Grillo plot near Samperi with fresher fruit character.

Dry · Full-bodied · Firm tannin · Medium acidity · Bold · Contemplative

Don Antonio is Morgante's single-vineyard selection: the richest, most concentrated Nero d'Avola from the estate with barrique aging producing a wine of chocolate-dark-fruit depth and silky structure.

Dry · Medium-bodied · Medium tannin · High acidity · Contemplative · Elegant

Occhipinti's top-tier DOCG from the Bombolieri single vineyard: equal parts Frappato and Nero d'Avola in their most complex and age-worthy expression, mineral-driven with remarkable persistence.

Dry · Light-bodied · Low tannin · Racy acidity · Refreshing · Elegant

Occhipinti's varietal Frappato is perhaps the finest expression of the variety: achingly delicate, chalk-mineral, fresh raspberry and rose-hip with extraordinary tension for its light weight.

Dry · Full-bodied · Firm tannin · Medium acidity · Bold · Contemplative

Siccagno is the Sicilian dry-farming term for unirrigated cultivation; Occhipinti's varietal Nero d'Avola is richly dark-fruited with a characteristic iron-mineral finish from Vittoria's ferrous soils.

Dry · Medium-bodied · Firm tannin · High acidity · Contemplative · Elegant

Di Me (meaning 'of me' or 'for me') is Palmento Costanzo's prestige expression: single-vineyard Nerello Mascalese from the oldest vines in the Santo Spirito contrada, displaying the estate's most complex mineral and structural character.

Dry · Medium-bodied · Firm tannin · High acidity · Contemplative · Elegant

Contrada C Chiappemacine is among the lightest and most elegant of the Passopisciaro contrada series: fragrant, iron-tinged, with firm but fine-grained tannins.

Dry · Medium-bodied · Firm tannin · High acidity · Contemplative · Bold

Contrada R Rampante, from the highest-altitude Passopisciaro site at 1,000 metres, produces the most structured and slow-evolving wine of the range: taut, mineral and built for exceptional longevity.

Dry · Full-bodied · Low tannin · High acidity · Elegant · Contemplative

Chardonnay at 1,000 metres on Etna's volcanic soils: a rare and singular white - tropical richness undercut by volcanic salinity and a cool high-altitude acidity that gives exceptional freshness.

Dry · Medium-bodied · Low tannin · Racy acidity · Elegant · Contemplative

Archineri is Pietradolce's benchmark Etna Bianco Superiore: pure Carricante of nervy mineral tension, citrus brightness and the chalky volcanic finesse that defines Milo-area white wines.

Dry · Medium-bodied · Firm tannin · High acidity · Contemplative · Bold

Vigna Barbagalli is Pietradolce's prestige single-vineyard Etna Rosso from ungrafted pre-phylloxera vines at 850 metres: among the most collectible and age-worthy Nerello Mascalese produced on the north slope.

Dry · Full-bodied · Low tannin · High acidity · Elegant · Savoury

Cometa is Sicily's signature Fiano: Planeta introduced Campanian Fiano to Menfi soils and produced a wine distinct from Southern Italian Fiano with a mineral-salt and almond-toasted character specific to the Mediterranean coast.

Dry · Full-bodied · Firm tannin · Medium acidity · Bold · Contemplative

Santa Cecilia is Planeta's prestige single-estate Nero d'Avola from Noto: rich, structured and mineral with chocolate-dark-fruit depth and the long finish that defines this appellation.

Dry · Medium-bodied · Firm tannin · High acidity · Contemplative · Elegant

Il Picciolo is Tascante's prestige single-vineyard Etna Rosso from old Nerello vines in a specific parcel within the Rampante contrada: the estate's most structured and complex expression.

Dry · Medium-bodied · Firm tannin · High acidity · Contemplative · Elegant

Calderara Sottana is a benchmark for north-slope Etna Rosso: Burgundian elegance with volcanic minerality, tart red-fruit purity and the structural firmness that demands 8-plus years.

Dry · Medium-bodied · Firm tannin · High acidity · Contemplative · Elegant

Feudo di Mezzo is the most aromatic and perfumed of the Terre Nere lineup: complex, multi-layered, with chalky depth and remarkable persistence.

Dry · Medium-bodied · Firm tannin · High acidity · Contemplative · Bold

The Guardiola contrada yields the most powerful and structured of the Terre Nere single-vineyard range: darker fruit, greater density, and a long mineral-chalky finish.

Dry · Medium-bodied · Medium tannin · High acidity · Rustic · Easygoing

San Lorenzo's lower-altitude vines yield a more accessible Terre Nere red: fragrant, iron-streaked, with vibrant sour-cherry acidity and a mineral iron finish.

Dry · Medium-bodied · Low tannin · Racy acidity · Elegant · Contemplative

From the Milo contrada entitled to the Etna Bianco Superiore designation, 'A Puddara (Sicilian for 'la pullera', hen with chicks) is Fessina's single-vineyard Carricante of pure mineral tension and volcanic chalk finesse.

Dry · Medium-bodied · Firm tannin · High acidity · Contemplative · Elegant

Musmeci is Fessina's prestige single-vineyard Etna Rosso from old Nerello Mascalese vines in the Rovittello contrada: structured, mineral-driven and among the north slope's most refined expressions.

Dry · Medium-bodied · Firm tannin · High acidity · Contemplative · Savoury

Monte Gorna is Nicosia's prestige Etna Rosso from a single contrada on the south-east slope: the estate's most structured and mineral wine, representing the full potential of the Trecastagni zone.

Dry · Medium-bodied · Firm tannin · High acidity · Contemplative · Savoury

Trimarchisa is Tornatore's top single-vineyard Etna Rosso from an old-vine parcel within the estate's large holdings: firmer in structure and darker in fruit than the estate red, with a mineral complexity that rewards several years of ageing.

Dry · Full-bodied · Firm tannin · Medium acidity · Elegant · Bold

Doppiozeta is Zisola's flagship Nero d'Avola from Noto DOC: Mazzei's Tuscan winemaking precision applied to Sicilian Nero d'Avola produces a wine of elegant structure and tobacco-mineral depth.