Cult wine

Dry · Full-bodied · Firm tannin · Medium acidity

A rare single-tonel selection of the Mouchão blend, released only in exceptional years, with the estate's spicy dark fruit and firm structure intensified by extra time in cask.

Dry · Full-bodied · Firm tannin · Medium acidity

Powerful aromas of perfectly ripe red and black fruit, subtle spice notes, a slight touch of forest and a distinct vegetal freshness; concentrated on the palate, with structure and good volume, luscious and glycerine-rich, velvety texture with well-balanced tannins and acidity, well-integrated oak and a long, sophisticated finish.

Dry · Medium-bodied · Low tannin · High acidity · Elegant · Romantic

Natural Fleurie from Yvon Metras, with the appellation's signature pink granite-driven floral perfume. Zero sulfur and whole-cluster produce remarkable aromatic transparency.

Dry · Elegant · Contemplative

Dry · Contemplative · Elegant

Dry · Medium-bodied · Medium tannin · High acidity · Elegant · Contemplative

Medium intensity by design: fine red fruit and flowers, precise rather than ripe, with silky texture, very fine tannins and a long, balanced close.

Dry · Full-bodied · Firm tannin · Medium acidity · Bold · Contemplative

The ripest wine in the range and the most Mediterranean in feel: voluptuous and unctuous, yet elegant in density, with glossy tannins and a silky texture.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Bold

Full bodied yet delicate: a fluid, direct wine whose texture carries the aromatics, with a long run across the palate that reads the Moncerbal site.

Dry · Full-bodied · Firm tannin · Medium acidity · Bold · Elegant

Merlot and Cabernet Franc from 27 classified hectares at the foot of Saint-Emilion's slope. Generous, opulent and structured, with dark cherry, violets and cedar complexity; certified organic from the 2021 vintage.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant

From just 7 hectares of steep limestone slopes, Ausone is a wine of concentration, precision and mineral tension. Cabernet Franc dominates, giving iron-rich structure, dried-flower fragrance and an extraordinary seamless finish.

Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative · Elegant

Cabernet Franc-dominant Saint-Emilion of silky: violets and graphite on the nose, an opulent yet precise palate of black cherry and tobacco, seamless tannin structure and a finish of uncommon length.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant

The most Cabernet-dominant Right Bank premier cru in Bordeaux: near-equal thirds of Cabernet Franc, Cabernet Sauvignon and Merlot. Promoted to Premier Grand Cru Classe A in 2022. Combines peony and iris fragrance with electric energy, grainy Cabernet tannin and remarkable mineral length.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant

Unique Pomerol with an equal Cabernet Franc-Merlot split giving a perfumed floral lift and structural precision rarely seen in the appellation. Biodynamic farming since 2014; produced from just 4.5 hectares on the Pomerol plateau.

Dry · Full-bodied · Firm tannin · Medium acidity · Bold · Savoury

Francois Mitjavile's Cotes de Bourg cult wine, modelled on the exacting principles of his Saint-Emilion estate Tertre-Roteboeuf: very late harvesting, low yields, and 100% new oak since 1996. Pushed the Cotes de Bourg to its quality ceiling.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant

Classified Third Growth performing at first-growth level: extraordinary richness from an unusually high Merlot proportion, with Thomas Duroux's biodynamic conversion delivering added aromatic complexity and freshness.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Bold

The great unclassified Médoc: Sociando-Mallet produces wines of classed-growth quality from Saint-Seurin-de-Cadourne, with muscular Cabernet-Merlot structure, minty cassis, and a distinctive saline minerality.

Dry · Full-bodied · High tannin · High acidity · Contemplative · Elegant

Saint-Julien Deuxieme Cru Classe (1855) in the super-second category: extraordinarily concentrated cassis fruit with near first-growth precision, dense tannins demanding patient cellaring of 15 or more years.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant

100% Cabernet Franc from two old-vine parcels aged 65-100 years at the pied de cote. Produced in tiny quantities (5-9 barriques) only in exceptional vintages, this is a monument to the iron-mineral potential of old Cabernet Franc on Saint-Emilion limestone.

Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative · Elegant

Micro-estate garagiste Pomerol with supremely hedonistic Merlot character: mocha-laced plum and violet aromatics, a voluptuous, fleshy palate, and remarkable concentration from just 400-600 cases per year.

Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative · Elegant

100% Merlot from 11.4 ha of blue clay at Pomerol's centre. Silk-and-velvet texture with truffle, chocolate, and dark cherry at its core; structurally imposing yet hedonistic, with a finish that stretches for minutes.

Dessert · Full-bodied · High acidity · Elegant

Feiler-Artinger's top Ruster Ausbruch DAC Essenz, intensely botrytised with dried apricot and honey, aged in new oak for biscuit and vanilla depth. Awarded a Falstaff Süsswein Trophy.

Dessert · Full-bodied · High acidity · Elegant

Kracher's flagship Trockenbeerenauslese, deep goldenyellow with pronounced botrytis nuance and candied-orange depth, bottled in half and quarter formats.

Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative

Perwolff is Weingut Krutzler's flagship old-vines Blaufränkisch, elegant and profound with exceptional ageing potential.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative

Reisenthal is Moric's top single-vineyard Blaufränkisch, dense and long from very old vines.

Dry · Full-bodied · High acidity · Refreshing

A cult Aligote far beyond its appellation, taut and saline with citrus, herbs and a stony finish.

Dry · Full-bodied · High acidity · Elegant

The most collected Chablis grand cru: intensely mineral and saline, with citrus, oyster shell and an endless finish.

Dry · Full-bodied · High acidity · Elegant

A rich yet racy grand cru, with citrus, white flowers and a deep, saline minerality.

Dry · Full-bodied · High acidity · Refreshing

A grand-cru-quality premier cru, taut and saline with citrus, white flowers and stony depth.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant

Powerful, brooding Chambertin in the Leroy style: concentrated black fruit, spice and a firm mineral spine.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant

The grand vin of Gevrey: powerful and structured, with dark fruit, spice and a long, mineral, age-worthy frame.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant

More perfumed and aristocratic than Chambertin itself, with rose, dark fruit and a silken, mineral length.

Dry · Full-bodied · Medium tannin · High acidity · Elegant

A Chambolle-Musigny premier cru bordering Le Musigny: silky and floral, with rose, red fruit and a mineral, sensual finish.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant

A dense, structured Clos de Vougeot with dark fruit and earthy power in the Leroy idiom.

Dry · Full-bodied · High acidity · Elegant

A cult grand cru white: flinty and reductive, with citrus, hazelnut, gunflint and a saline, endless finish.

Dry · Full-bodied · Firm tannin · High acidity · Elegant

A grand-cru-quality premier cru: deep, spicy and finely structured, with dark fruit and a long mineral finish.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant

DRC's other monopole: darker and more muscular than Romanee-Conti, with violet, black fruit and a spiced, savoury core.

Dry · Full-bodied · High acidity · Elegant

The reference Meursault premier cru: intensely flinty and mineral, with citrus, hazelnut and a saline length.

Dry · Full-bodied · High acidity · Refreshing

A village Meursault that drinks like a premier cru, flinty and saline with citrus, hazelnut and stony depth.

Dry · Full-bodied · High acidity · Elegant

The grandest of white Burgundies in DRC's hands: honeyed, spiced and powerful, with a saline, near-endless finish.

Dry · Full-bodied · High acidity · Elegant

The white-Burgundy reference at its summit: profound, saline and tightly wound, with citrus, honey and an endless finish.

Dry · Full-bodied · High acidity · Elegant

From a sliver of Le Montrachet, profound and saline with citrus, honey and an endless mineral finish.

Dry · Full-bodied · High acidity · Elegant

From a tiny parcel, a profound and saline Montrachet with citrus, honey and an endless mineral finish.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant

Biodynamic Musigny of extraordinary perfume and depth, with floral lift over a dense, mineral core.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant

From Roumier's roughly 0.1-hectare Musigny parcel: ethereal perfume over a deep, mineral core.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant

The largest owner of Musigny makes its grandest wine from old vines: aristocratic perfume over a profound, mineral core.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant

Opulent and dense Vosne grand cru, layering black fruit, spice and earth over a velvety frame.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant

The Vosne monopole at its most ethereal: rose, spice and dark berry layered over a silken, near-weightless palate of extraordinary persistence.

Dry · Full-bodied · Firm tannin · High acidity · Elegant

The famed Jayer cru: intense, spicy and mineral, with dark cherry and a long savoury finish.

Dry · Full-bodied · High acidity · Savoury · Bold

Egly-Ouriet's benchmark Grand Cru brut: honeyed pear and white flowers over mint and praline, the palate powerful and vinous with a round, savoury depth and a long finish.

Dry · Full-bodied · High acidity · Savoury · Funky

The rose counterpart to Les Beguines, from the same Gueux Pinot Meunier with a saignee addition: vinous red berries and spice over orchard fruit and smoke, savoury and deep with masterly oak.

Dry · Full-bodied · High acidity · Savoury · Funky

Jerome Prevost's cult single-vineyard Pinot Meunier from Gueux: brioche straight from the oven with spice and ripe orchard fruit, burnished and vinous with masterly oak, the most exotic Meunier in Champagne.

Dry · Medium-bodied · High acidity · Elegant · Contemplative

A single-parcel, no-dosage Blanc de Noirs from the Cote des Bar: pear, green apple and bread dough over almond paste and white flowers, pillowy and precise with a mineral imprint.

Dry · Full-bodied · High acidity · Contemplative · Savoury

Anselme Selosse's Grand Cru Blanc de Blancs from three Cote des Blancs villages: yellow apple and quince over toasted nuts, honey and smoke, with an oxidative, vinous depth and a long savoury finish.

Dry · Full-bodied · High acidity · Contemplative · Funky

A solera-based Avize Blanc de Blancs of extraordinary intensity: dried apricot, walnut and curry spice over honey and smoke, with oxidative depth, vinous power and saline length.

Dry · Full-bodied · High acidity · Contemplative · Savoury

Selosse's extra-brut Grand Cru Blanc de Blancs: ripe orchard fruit and toasted hazelnut over honey and chalk, with vinous oxidative richness and saline mineral depth.

Dry · Full-bodied · Racy acidity · Savoury · Elegant

A single-vineyard Sezannais Blanc de Blancs: ripe citrus and white flowers over toasted nuts and chalk, with vinous oak-framed depth, saline minerality and a long finish.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative

Portugal's most signature dry red, made only in exceptional years from Douro Superior fruit: a structured, ageworthy wine with cedar, tobacco and a long mineral finish.

Sweet · Full-bodied · Firm tannin · Medium acidity · Contemplative

One of the rarest and most legendary wines in the world, from a tiny block of ungrafted, pre-phylloxera vines, declared only in exceptional years and capable of ageing for generations.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant

Bordeaux-blend Friulian red from Bressan. Cabernet Franc-led blend matured in large Slavonian oak botti in the traditional house style.

Dry · Full-bodied · High tannin · High acidity · Contemplative · Bold

Native Friulian Pignolo from cult Bressan at Farra d'Isonzo. Pignolo was nearly extinct before Carlo Bressan and Alessandro Dorigo led the revival; the variety is among Italy's most tannic native reds.

Dry · Medium-bodied · Medium tannin · High acidity · Rustic · Savoury

Native Friulian Schioppettino from Bressan. The signature black-pepper bite of the variety is amplified by the cellar's long Slavonian-oak elevage.

Dessert · Full-bodied · Low tannin · High acidity · Contemplative · Elegant

Late-harvest Verduzzo Friulano from cult Bressan. The cellar's dessert bottling from air-dried grapes.

Dry · Full-bodied · Low tannin · High acidity · Contemplative · Elegant

Single-vineyard Friulano from the Buri plot at Buttrio. Enzo Pontoni's cult Miani is the Colli Orientali's most sought-after producer with tiny yields and decade-plus waiting lists.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant

Single-vineyard Merlot from the Calvari plot at Buttrio. Miani's flagship red, considered by critics one of Italy's reference Merlots for its structure and ageworthiness.

Dry · Full-bodied · Low tannin · High acidity · Contemplative · Elegant

Single-vineyard Friulano from the Filip plot at Buttrio. The cellar's second top Friulano alongside Buri, with the same hand-farmed Pontoni approach.

Dry · Full-bodied · Low tannin · High acidity · Contemplative · Elegant

Single-vineyard Sauvignon from the Saurint plot at Buttrio. Miani's Sauvignon is the cellar's most overtly aromatic single-vineyard wine but built on the same low-yield concentration spine.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Funky

Single-parcel long-skin-contact Vitovska from Vodopivec. Solo is the cellar's top cuvée from a single Carso parcel.

Dry · Full-bodied · Medium tannin · High acidity · Contemplative · Funky

Long-skin-contact Vitovska from Paolo Vodopivec on the Carso. The cellar buried its first qvevri amphorae in 2005 and built around them an orange-wine line that critics rate alongside Gravner and Radikon.

Dry · Full-bodied · Low tannin · Medium acidity · Contemplative

VORS Amontillado from Osborne's deepest soleras: 30-plus year average age gives extraordinary rancio concentration and complexity in the dry El Puerto Atlantic microclimate.

Dry · Contemplative · Elegant

Dry · Contemplative · Savoury

Dry · Refreshing · Funky

Dry · Refreshing · Funky

Dry · Bold · Contemplative

Dry · Elegant · Contemplative

Sweet · Contemplative · Bold

Sweet · Festive · Romantic

Dry · Contemplative · Bold

Dry · Elegant · Contemplative

Sweet · Contemplative · Bold

Dry · Full-bodied · Low tannin · High acidity · Contemplative

VORS Amontillado from a solera maintained since the bodega's founding in 1744; exceptional saline complexity from extended Sanlúcar biological phase and decades of subsequent oxidative development.

Dry · Full-bodied · Low tannin · Medium acidity · Contemplative

Century-old solera Amontillado of extreme concentration; the rancio and mineral depth reflect decades of slow oxidative transformation in old American oak.

Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative · Bold

Rare 100% Syrah parcel cuvée of La Negly from a tiny plot. Single-parcel yield of 10-15 hl/ha, with retail prices typically EUR 180-350 per bottle.

Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative · Bold

Cuvee exception of Daumas Gassac, 100% Cabernet Sauvignon from the original 1972 vines. Produced in 2,000 bottles per top vintage; structured with backbone of freshness and powerful tannins.

Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative · Elegant

Flagship Terrasses du Larzac of La Peira, a 60/40 Syrah-Grenache blend; full-bodied with smoked black fruit, ground pepper, graphite, garrigue, lavender and truffle notes, sweet integrated tannin and a long mineral finish per producer tasting notes spanning 2005-2020 vintages.

Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative · Elegant

Aime Guibert's pioneering Bordeaux-style red from the Gassac valley, ~80% Cabernet Sauvignon with twenty other rare varieties. The wine that built the IGP Saint-Guilhem-le-Desert.

Dry · Full-bodied · High acidity · Contemplative · Elegant

The Foucault brothers' cult Chenin Blanc from the Breze hillside at Coteaux de Saumur. Dense, mineral and lanolin-textured, with quince and beeswax built for two decades of cellaring.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant

The Foucault brothers' cult cuvee, born from a single tuffeau-limestone parcel at Chace. Dense, perfumed Cabernet Franc with cedar, graphite and a chalky, mineral length that defines what Saumur-Champigny can be.

Dry · Medium-bodied · Firm tannin · High acidity · Elegant · Savoury

The estate's village-level cuvee, blending parcels around the cellars at Chace. More accessible than Le Bourg and Les Poyeux but with the Clos Rougeard signature: fine tannin, mineral length, and a perfumed lift.

Dry · Medium-bodied · Low tannin · High acidity · Contemplative · Elegant

Cult Anjou Chenin from a 0.7-hectare parcel of centenarian vines planted 1910 on chalky-clay plateau. A few thousand bottles a year of cellar-worthy dry Chenin Blanc, virtually impossible to find.

Dry · Medium-bodied · Low tannin · High acidity · Elegant · Savoury

Cult Anjou Chenin from 2 hectares of 30-year-old vines on schist and limestone. Delicate white fruit, clean mineral attack and pure gourmet fruit with saline chewiness.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant

Cult Saumur-Champigny from the Les Poyeux climat. More aromatic and slightly lighter-footed than Le Bourg, with dark cherry, tobacco and a long, fine-tannin mineral length.

Dry · Medium-bodied · Low tannin · High acidity · Elegant · Savoury

Cult Anjou Chenin from a 0.45-hectare parcel of 80-year-old vines on light limestone upstream of the Layon. The most lifted of Bernaudeau's three bottlings.

Dry · Full-bodied · Low tannin · High acidity · Elegant · Savoury

Buisson Renard (formerly Buisson Ménard) is the broader, more exotic side of Dagueneau. Yellow plum and exotic spice over a full, ripe-fruited Sauvignon frame.

Dry · Full-bodied · Low tannin · High acidity · Elegant · Savoury

Pur Sang, established 1988, sits at the heart of Dagueneau's range. Citrus, saline mineral and flint smoke from a Kimmeridgian-clay terroir.

Dry · Full-bodied · Low tannin · High acidity · Contemplative · Elegant

Pouilly-Fumé from Saint-Andelain flint terroir. Didier Dagueneau's flagship cuvée since 1990; pure pierre à fusil signature on a powerful, age-worthy frame.

Dry · Full-bodied · Low tannin · High acidity · Contemplative · Elegant

Cotat's southern Chavignol parcel: laser-like Kimmeridgian minerality, vibrant salinity and yellow fruits that evolve toward honey and rock with bottle age.

Dry · Full-bodied · Low tannin · High acidity · Contemplative · Elegant

Pascal Cotat's south-facing Grande Côte sits on almost pure chalk, the same vein that runs through Chablis. Energy, precision and verve.

Dry · Full-bodied · Low tannin · High acidity · Contemplative · Elegant

The most overtly mineral of Cotat's three single-vineyard bottlings, from a steep 0.7 hectare Chavignol parcel of fossilised pebbles. Rewards 15 years for creamy, saline depth.

Dry · Full-bodied · Low tannin · High acidity · Contemplative · Elegant

Cooler-facing Chavignol parcel where Sauvignon picks up white-fruit chill and stony persistence. The most lifted of Pascal Cotat's single-vineyard whites.

Dry · Full-bodied · Low tannin · High acidity · Contemplative · Elegant

Cult Sancerre from the steep Monts Damnés slope in Chavignol. Smoky, strict and chiseled, with deep minerality from Kimmeridgian marl over white Portlandian limestone.

Dry · Full-bodied · Low tannin · High acidity · Contemplative · Elegant

Pascal Cotat's Monts Damnés sits across the family line from his cousin François. From 45-year-old vines on pure limestone, the wine is hand-harvested and barrel-fermented for ageability.

Dessert · Full-bodied · Low tannin · High acidity · Contemplative · Elegant

Foreau's most rarefied Moelleux. Produced only five times in the domaine's century-long history (1947, 1990, 2011, 2015, 2020).

Dry · Medium-bodied · Medium tannin · High acidity · Elegant

A cult Mosel Pinot Noir grown on Devonian slate in a low-yield, Burgundian style: bright red fruit, fine tannins and a savoury slate edge.

Sweet · Medium-bodied · Racy acidity · Contemplative

Botrytis-laced Scharzhofberg Auslese from a VDP Grosse Lage parcel held by the Mueller family at the Scharzhof since 1797, with high acidity and decades of cellar potential.

Dessert · Full-bodied · Racy acidity · Contemplative

The most expensive young white wine on earth in great vintages: a tiny-production, intensely botrytised Scharzhofberg TBA of liqueur-like concentration and electric acidity.

Dry · Medium-bodied · Low tannin · High acidity · Elegant · Contemplative

Single-disgorgement library release with over 180 months on lees, demonstrating Xarel-lo-Macabeo's exceptional long-ageing potential. Honeyed nuts, tarte tatin and white truffle aromatics over saline minerality.

Dry · Medium-bodied · Low tannin · High acidity · Elegant · Contemplative

The signature amphora-shaped bottle (designed by founder Agusti Torello) holds an indigenous-trio Brut Nature aged 60 to 84 months on lees, released only in exceptional vintages. Dried fruit, honeyed almond and lees toast over saline minerality.

Dry · Medium-bodied · Low tannin · Racy acidity · Elegant · Contemplative

Single-vineyard 100 percent Xarel-lo Corpinnat from a north-facing plot planted in 1940. Over 100 months on lees brings wild-herb and honeyed-almond depth on a saline, racy frame. First vintage 1999, released 2008.

Dry · Full-bodied · High acidity · Elegant

Von Winning's barrique-fermented dry Grosses Gewachs from the Forster Kirchenstuck: smoky basalt, candied citrus, oak spice and intensely long salty drive.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative

Friedrich Becker's dry Grosses Gewachs Spatburgunder from the Schweigener Sankt Paul on the French border: dense red cherry, smoky tobacco, fine tannin and a long savoury close.

Dry · Full-bodied · High acidity · Contemplative

Stephan Attmann's private-collection barrique-fermented dry Kirchenstuck Riesling: cult-bottling intensity, smoky basalt and oak spice in extremely limited release.

Dry · Full-bodied · High acidity · Contemplative

Barrique-fermented private-collection dry Pechstein Riesling: black-basalt smoke, dense peach and oak spice in extremely limited release.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant

A single blended Barolo co-fermented from four traditional crus (Cannubi, San Lorenzo and Rue in Barolo, Rocche in La Morra), expressing the house belief that the most complete Barolo comes from mutually compensating sites.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Bold

The summit of traditional Barolo, made only in great vintages from the Cascina Francia and Arione vineyards in Serralunga, with wild-swing fermentation and six to eight years in large old barrel before release.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant

From the famed Brunate cru, Voerzio's radically low-yield viticulture produces an intense, concentrated and sought-after modern Barolo.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant

Voerzio's Cerequio is a powerful, concentrated single-cru Barolo from the prized hill on the La Morra and Barolo boundary.

Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative · Elegant

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Bold

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant

Dry · Medium-bodied · Medium tannin · High acidity · Contemplative · Elegant

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Savoury

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Bold

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Bold

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Bold

The prestige single-vineyard wine from Vall Llach, sourced from the old Mas de la Rosa estate acquired in 1998. Dominated by old Cariñena with Garnacha, aged extensively in new oak.

Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative · Elegant

Dry · Full-bodied · High tannin · High acidity · Bold · Contemplative

The most uncompromising Bandol: near-pure Mourvedre, three to four years in old foudre, no fining or filtration. Tar, iron and dried herb over a tannin frame that demands fifteen years minimum.

Dry · Medium-bodied · Low tannin · High acidity · Savoury · Contemplative

100 percent Tibouren from Cibonne's oldest single-parcel vines, aged 18 months under a velum. A long-velum-aged expression of Provencal Tibouren: dried-fruit, oxidative-driven and deeply savoury.

Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative · Savoury

Cornaline is Dominique Hauvette's biodynamic flagship red, Grenache-Cabernet-Syrah aged in concrete eggs and old foudres with no added sulfites. Wild-herb-driven, structured and unusually transparent for the warm climate.

Dry · Medium-bodied · Low tannin · High acidity · Savoury · Elegant

Mourvedre-led Bandol rose with serious structure: pale salmon in colour but dense and savoury in the glass. Wild strawberry and sea spray over a thyme-and-pepper spine that ages five years easily.

Dry · Full-bodied · High tannin · High acidity · Bold · Contemplative

Almost-pure Mourvedre from a wind-sheltered, low-yielding parcel within La Tourtine. The most structured Tempier cuvee: dense, brooding and graphite-driven, with a tannin frame that demands decades.

Dry · Full-bodied · Low tannin · Medium acidity · Contemplative · Elegant

Marsanne-Roussanne blend with Chardonnay and Grenache Blanc accents from biodynamically farmed Alpilles foothills. Honeyed weight on a saline-mineral spine; produced in tiny quantities.

Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative · Elegant

A 50-50 Cabernet Sauvignon and Syrah blend from biodynamically farmed Alpilles foothills. Bordeaux structure meets Mediterranean garrigue; bottles regularly cellar 20 to 30 years from vintage.

Dry · Medium-bodied · Firm tannin · Medium acidity · Contemplative

Kesseler's R Spaetburgunder reserve cuvee: dense barrel-aged Pinot Noir with dark cherry, smoky slate and firm tannin built for long cellaring.

Dry · Full-bodied · High acidity · Contemplative

Reserve dry Riesling from a Frauenberg sub-parcel, smoky and tertiary with a deep saline finish, released only in long-cellar years.

Dry · Full-bodied · Racy acidity · Elegant

Micro-cuvee dry Riesling from a small calcareous parcel in the Wonnegau, dense and saline with yellow stone fruit and a long mineral tail.

Dry · Full-bodied · Racy acidity · Contemplative

Dry Riesling from ungrafted pre-phylloxera vines on Rothenberg red-slate, deep yellow fruit, smoky tertiary register and a long saline tail.

Dry · Full-bodied · Low tannin · Medium acidity · Elegant · Contemplative

100% Grenache Blanc from sandy old vines; an unusual and complex white Chateauneuf with delicate florals, almond pastry texture, and remarkable longevity.

Dry · Medium-bodied · Medium tannin · High acidity · Contemplative · Elegant

100% Grenache from sandy soils at low yield; deceptively light in colour but profound in aromatic complexity, with ethereal red fruit, silky texture, and great longevity.

Dry · Full-bodied · Low tannin · Medium acidity · Elegant · Contemplative

100% old-vine Roussanne; the richest and most complex white of the Southern Rhone with extraordinary hazelnut, truffle, and beeswax character and extraordinary ageing capacity.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant

The prestige single-parcel Gigondas from Saint Cosme; 100% old-vine Grenache from the estate's oldest galets-soil parcel.

Dry · Full-bodied · High tannin · Medium acidity · Bold · Contemplative

An extraordinarily powerful, densely concentrated Chateauneuf with coffee, dark fruit, and iron; a long-ageing prestige cuvee made in exceptional years only.

Dry · Full-bodied · Low tannin · Medium acidity · Contemplative · Elegant

From the oldest Viognier vines in Condrieu, the Coteau de Vernon is considered the appellation's greatest Viognier. Christine Vernay continues her father's legacy with this flagship single-vineyard wine.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Bold

Dry · Full-bodied · Firm tannin · High acidity · Rustic · Bold

Dry · Full-bodied · High tannin · High acidity · Contemplative · Bold

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Bold

Ogier's ultra-premium single-vine-parcel Cote-Rotie from the Lancement site, aged in 100% new oak. Among the most expressive and sought-after modern Cote-Rotie wines.

Dry · Full-bodied · High tannin · High acidity · Contemplative · Bold

The Cote Brune cuvee of Guigal's La La La trilogy. Pure Syrah from iron-rich soils delivers granite-and-iron intensity with 25-40 year cellaring potential.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant

The most feminine of Guigal's La La La trilogy. Cote Blonde Syrah co-fermented with 11% Viognier gives a heady floral and red-fruit profile with silky tannins.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Bold

La Turque bridges La Mouline's floral elegance and La Landonne's iron power with exotic spice, dark chocolate, and 7% co-fermented Viognier.

Dry · Full-bodied · High tannin · Low acidity · Bold · Contemplative

Made only in exceptional years from the oldest Grenache vines at Pegau; an extreme, deeply concentrated Chateauneuf of extraordinary power and longevity.

Dry · Full-bodied · Low tannin · Medium acidity · Contemplative · Elegant

100% Marsanne from the De l'Oree parcel of the Hermitage hill, biodynamically farmed (Demeter-certified), with 20-40 year cellaring potential.

Dry · Full-bodied · Low tannin · Medium acidity · Contemplative · Elegant

The white companion to Guigal's Ex-Voto rouge, from old Marsanne and Roussanne vines on the Hermitage hill. Massively rich and textured with extraordinary ageing potential.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Bold

Guigal's flagship Hermitage from a specific parcel on the granite hill of Tain. Dense, mineral 100% Syrah with black fruit, leather and oriental spice complexity.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative

From the L'Ermite parcel at the summit of the Hermitage hill, the most mineral and austere of Chapoutier's single-parcel reds. Demands the longest cellaring.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Bold

Chapoutier's crown jewel, from a single parcel on the granite hill of Hermitage. Biodynamically farmed old-vine Syrah.

Dry · Full-bodied · Low tannin · Medium acidity · Contemplative · Elegant

Dry · Full-bodied · Firm tannin · High acidity · Contemplative

The rarest wine in the Northern Rhone. Cuvee Cathelin is made only in exceptional vintages from a single lieu-dit selection on the Hermitage hill. Named for the painter Jean Cathelin who collaborated with the domaine.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative

Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative · Elegant

Mourvedre-dominant prestige cuvee made in exceptional years only; extraordinary iron, meat, and herb complexity with massive structure and decades of ageing potential.

Dry · Medium-bodied · Medium tannin · High acidity · Elegant · Contemplative

Dry · Contemplative · Elegant

Dry · Contemplative · Elegant

Dry · Contemplative · Elegant

Dry · Contemplative · Elegant

Dry · Contemplative · Elegant

Dry · Contemplative · Elegant

Dry · Contemplative · Elegant

Dry · Contemplative · Elegant

Dry · Contemplative · Elegant

Dry · Full-bodied · High tannin · High acidity · Contemplative · Elegant

Telmo Rodriguez's single-vineyard flagship from old Tinto Fino parcels in the Valladolid sector, applying his philosophy of terroir transparency and minimal intervention to produce a concentrated, mineral, age-worthy red.

Dry · Contemplative · Savoury

Dry · Contemplative · Elegant

Dry · Contemplative · Elegant

Dry · Contemplative · Elegant

Dry · Contemplative · Elegant

Dry · Full-bodied · High tannin · High acidity · Contemplative · Bold

A micro-production Tinto Fino from single old-vine parcels in La Horra, characterised by intense concentration of dark fruit, mineral depth and dense, ripe tannins that reward long cellaring.

Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative · Elegant

A Tinto Fino-led blend aged for a decade or more, building complexity of dried fruit, leather and cedar with a mineral, persistent finish.

Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative · Elegant

A non-vintage multi-year blend of Unico vintages, offering seamless integration of dried fruit, cedar and mineral notes across selected exceptional years.

Dry · Full-bodied · High tannin · High acidity · Contemplative · Bold

Vizcarra's prestige old-vine parcel wine, named for the estate founder's grandmother. Dense black fruit, graphite and espresso from 20 months in new French oak, with exceptional freshness for this concentration level.

Dry · Full-bodied · Firm tannin · High acidity · Bold · Contemplative

Muga's icon wine, a tiny-production Tempranillo-Graciano from old vines aged in new French oak; concentrated, polished and ageworthy, the house's collector bottle.

Dry · Full-bodied · Firm tannin · High acidity · Bold · Contemplative

Roda's icon: selected old-vine Tempranillo with super-ripe, plush tannins yet remarkable freshness, aged briefly in new French oak to preserve fruit purity.

Dry · Full-bodied · Firm tannin · High acidity · Bold · Contemplative

Benjamin Romeo's cult garage wine from old San Vicente vines; deep, polished and powerful yet fresh. Multiple vintages have earned perfect 100-point scores from Wine Advocate.

Dry · Full-bodied · Firm tannin · High acidity · Bold · Contemplative

The estate's cult prestige red, made only from the shoulders of the best bunches and aged in new French oak; dense, polished and mineral with great longevity.

Dry · Full-bodied · Firm tannin · High acidity · Bold · Contemplative

Spain's most celebrated single-vineyard Tempranillo, from a tiny old-vine plot at Laguardia; intense yet ethereal, with floral lift, silky tannins and profound minerality.

Dry · Medium-bodied · High acidity · Contemplative · Savoury

A barrel-aged white Rioja with cult status: deeply oxidative, nutty and waxy, with piercing acidity that keeps it electric for decades, often compared to white Burgundy and old Hunter Semillon.

Dry · Medium-bodied · High acidity · Savoury · Contemplative

The most famous rosado in the world: barrel-aged for years, copper-coloured, savoury and saline, it drinks like a serious gastronomic white rather than a summer pink.

Dry · Medium-bodied · High acidity · Elegant · Refreshing

Xurxo Alba's natural-leaning Salnes Albariño from Castrelo, Cambados: native yeast, minimal sulphites, all the Salnes salinity intact.

Dry · Medium-bodied · Racy acidity · Funky · Refreshing

Albamar's unsulphured Fusco bottling: zero added sulphites, the most natural-end Albariño in the range.

Dry · Full-bodied · High acidity · Elegant

Albamar's single-vineyard Pepe Luis: the most concentrated natural-leaning Salnes Albariño from Xurxo Alba's project.

Dry · Medium-bodied · High acidity · Elegant · Refreshing

Alberto Nanclares' minimal-intervention Salnes Albariño: the natural-leaning benchmark from a 5-hectare patchwork in Cambados parishes.

Dry · Full-bodied · High acidity · Elegant

From a 1.5-hectare plot of pre-phylloxera vines on sandy granite: arguably the signature vineyard-designate Albariño of Rías Baixas.

Dry · Medium-bodied · High acidity · Elegant · Refreshing

Manuel Moldes' minimal-intervention Salnes Albariño from Vilalonga (Sanxenxo): native yeasts, the modern natural-leaning template.

Dry · Full-bodied · High acidity · Elegant

Fulcro O Equilibrista: Manuel Moldes' single-vineyard prestige bottling, concrete-aged on fine lees.

Dry · Medium-bodied · Medium tannin · High acidity · Contemplative

The single-vineyard Caíño Tinto from A Telleira parcel: the most concentrated and structured of the Forjas reds.

Dry · Medium-bodied · Medium tannin · High acidity · Savoury

Salnes Caíño Tinto bottled with serious intent: high-acid Atlantic red with red-cherry, pepper and a saline mineral edge from the sea-side parcels.

Dry · Medium-bodied · High acidity · Elegant

Rodrigo Méndez's entry Salnes Albariño from old-vine Meaño parcels: lemon verbena and salinity, the natural-leaning template of modern Salnes.

Dry · Full-bodied · High acidity · Elegant

Forjas del Salnés' single-vineyard from the Finca Genoveva plot: foudre-aged, mineral-driven, the cult vineyard-designate Albariño of the Salnés coast.

Dry · Medium-bodied · High acidity · Elegant

The Dandelion single-vineyard from Nanclares y Prieto: a small parral-trained Cambados plot worked to natural-leaning ends.

Dry · Full-bodied · High acidity · Elegant

Soverribas: the sibling single-vineyard from Nanclares y Prieto, from a higher-elevation parral parcel.

Dry · Medium-bodied · High acidity · Elegant · Refreshing

Adega Pedralonga's biodynamic-aligned Salnes Albariño from Caldas de Reis: no chemical corrections, no filtration, lunar-phase work.

Dry · Full-bodied · High acidity · Elegant

The Balado single-vineyard sister to Tras da Viña: cooler, herbal, taut.

Dry · Medium-bodied · Medium tannin · High acidity

Zárate's single-vineyard Caíño Tinto from old family parcels: lean, peppery, an Atlantic red with grip.

Dry · Medium-bodied · Low tannin · High acidity · Contemplative · Elegant

Cult cuvée aged in steel cages on the Aegean seabed. Iodine-saturated saline character distinct from the cellar-aged Thalassitis.

Dry · Medium-bodied · Medium tannin · High acidity · Contemplative · Funky

Grecanico fermented on skins in amphora: a paradigmatic skin-contact white of honeyed stone-fruit richness, firm phenolic texture and saline-mineral finish.

Dry · Medium-bodied · Firm tannin · High acidity · Contemplative · Funky

Nero d'Avola fermented and aged in terracotta amphorae without oak: the clay vessel imparts earthy minerality and textural grip unique among Sicilian reds.

Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative · Elegant

Donnafugata's flagship red, Mille e Una Notte blends Nero d'Avola with Petit Verdot and Syrah from the Contessa Entellina estate: concentrated, structured and age-worthy with exceptional depth.

Dry · Full-bodied · High tannin · High acidity · Contemplative · Bold

Vrucara is from Feudo Montoni's oldest pre-phylloxera Nero d'Avola vines in the high plateau of central Sicily: austere, iron-mineral, demanding years in bottle to reveal its full complexity.

Dry · Medium-bodied · Firm tannin · High acidity · Contemplative · Funky

Magma is a small-allocation natural wine: pure Nerello Mascalese from ungrafted pre-phylloxera vines above 1,000 metres, no sulphur added, aged in amphora. Production runs around 2,000 bottles per vintage.

Dry · Medium-bodied · Firm tannin · High acidity · Contemplative · Bold

The prestige Russo single-vineyard: 'A Rina (dialect for 'la rena' - the sand) from some of the deepest sandy volcanic soils on the north slope, producing the most austere and age-demanding wine in the portfolio.

Dry · Full-bodied · High tannin · High acidity · Contemplative · Bold

Mandrarossa's Timperosse is one of the rare 100% Petit Verdot bottlings outside Bordeaux: in Sicily's heat the variety reaches complete ripeness, producing an inky, dense and powerfully structured wine with extraordinary colour and longevity.

Sweet · Full-bodied · Low tannin · Medium acidity · Contemplative · Funky

Sole d'Agosto (August sun) is the De Bartoli minimal-intervention take on Passito di Pantelleria: zero-sulphur Zibibbo from the Bukkuram estate, producing an almost overwhelmingly concentrated dried-fruit and honey wine with a volcanic mineral dimension absent from other Pantelleria passiti.

Dry · Full-bodied · Low tannin · Medium acidity · Contemplative · Funky

Vecchio Samperi is Marco De Bartoli's life work: un-fortified perpetuo Grillo aged in a 5-tier solera at Samperi, achieving Marsala-like depth and complexity entirely through natural oxidation, with no fortification spirits added. Sold as IGT Sicilia rather than Marsala because no spirit is added.

Dry · Light-bodied · Low tannin · Racy acidity · Refreshing · Funky

Named after the SP68 road through Vittoria, Occhipinti's signature blend is a Frappato-dominant light red of extraordinary mineral lift, wild-berry purity and racy acidity.

Dry · Full-bodied · Firm tannin · High acidity · Bold · Contemplative

Franchetti is the prestige cuvee of the estate: a powerful blend of Petit Verdot and Cesanese d'Affile from Etna's volcanic soils, combining Bordeaux structure with the island's volcanic energy. A wine of exceptional concentration and longevity.

Dry · Medium-bodied · Firm tannin · High acidity · Contemplative · Bold

Vigna Barbagalli is Pietradolce's prestige single-vineyard Etna Rosso from ungrafted pre-phylloxera vines at 850 metres: among the most collectible and age-worthy Nerello Mascalese produced on the north slope.

Sweet · Full-bodied · Low tannin · Medium acidity · Contemplative · Funky

Gabrio Bini's Serragghia is the natural passito of Pantelleria: zero-sulphur, zero additions, biodynamic Zibibbo on volcanic pumice soils producing a wine of wild, unpredictable character and pronounced mineral depth. Small allocations distributed largely through specialist natural-wine importers.

Sweet · Contemplative · Elegant

Dry · Contemplative · Elegant

Sweet · Contemplative · Elegant

Sweet · Contemplative

Sweet · Contemplative

Sweet · Contemplative · Elegant

Sweet · Full-bodied · High acidity · Contemplative · Elegant

Cult Vin Santo from raisined Sangiovese (Prugnolo Gentile), 10+ years oxidative ageing in small caratelli barrels.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant

Released only in exceptional vintages, the Riserva is known for extended cellar capacity (50 plus years in great vintages).

Dry · Full-bodied · Firm tannin · High acidity · Bold · Contemplative

Single-vineyard Brunello from Casanova di Neri's Cerretalto cru, one of Montalcino's most concentrated cuvees.

Dry · Full-bodied · Firm tannin · High acidity · Bold · Contemplative

Castello di Ama's cult 100 percent Merlot Toscana IGT from a tiny Gaiole parcel, plush and graphite-mineral.

Dry · Full-bodied · Firm tannin · High acidity · Bold · Contemplative

Cult 100 percent Merlot Toscana IGT from Le Macchiole, often compared to its Masseto neighbour.

Dry · Full-bodied · Firm tannin · High acidity · Bold · Elegant

Pure Cabernet Franc Toscana IGT from Le Macchiole at Bolgheri (100% Cabernet Franc since the 2001 vintage).

Dry · Full-bodied · Firm tannin · High acidity · Bold · Savoury

Le Macchiole's pure Syrah Toscana IGT, peppery and savoury with a coastal Bolgheri mineral edge.

Dry · Full-bodied · Firm tannin · High acidity · Bold · Contemplative

100 percent Merlot Toscana IGT from a 7-hectare blue-clay parcel inside the Ornellaia estate; first released as a separate label 1986.

Dry · Full-bodied · Firm tannin · High acidity · Bold · Elegant

Lodovico Antinori's Bolgheri Bordeaux-blend, founded 1981. Bolgheri Superiore DOC under Frescobaldi ownership; Wine Spectator Wine of the Year 2001 for the 1998 vintage.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant

The founding Super Tuscan: a Bordeaux blend planted at Bolgheri in 1944 by Mario Incisa della Rocchetta. Granted its own single-estate DOC in 1994.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant

Single-vineyard Sangiovese from the Intistieti parcel, the sibling cuvee to Case Basse with subtle iron-and-iris perfume.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant

Soldera's flagship pure Sangiovese, now under Toscana IGT after withdrawing from Brunello DOCG. Ethereal, perfumed, profound.

Dry · Full-bodied · Firm tannin · High acidity · Bold · Contemplative

Tua Rita's flagship 100 percent Merlot Toscana IGT from Suvereto on the Val di Cornia.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant

The single-vineyard Fieramonte takes Allegrini's Amarone to the highest level: a single hill block in the Classico zone with extreme concentration, the Oseleta component adding signature pepper warmth to the cedar-espresso complex.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Bold

A cellar selection rather than a single site: after about four years of maturation the casks that show the longest ageing potential are isolated and left longer, so every Riserva is unique to its vintage and to the vineyards behind it.

Dry · Full-bodied · Firm tannin · High acidity · Elegant · Contemplative

Intense ruby, with red and forest fruits, floral violet and rose, hints of aromatic herbs and a fine mineral thread, then enveloping and velvety but held up by live freshness, closing long on citrus and saline echoes that turn towards liquorice and earth with age.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant

Made only in the vintages when optimal ripeness coincides with the acidity that guarantees longevity. What strikes the estate about the wine is its elegance and finesse.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Bold

A heavily concentrated, oak-driven Amarone: tiny yields, four-month drying, four years in small French oak. Layers of dried fruit, dark chocolate and iron. Built for multi-decade cellaring.

Sweet · Full-bodied · Medium tannin · Medium acidity · Romantic · Contemplative

Dal Forno's sweet Recioto applies the same barrique-and-concentration philosophy: deep, almost port-like sweetness balanced by the estate's signature tannin structure.

Dry · Full-bodied · Firm tannin · High acidity · Bold · Contemplative

Dal Forno's entry into the Valpolicella range already shows the estate's signature intensity: deeply coloured, barrique-aged and concentrated beyond what the DOC classification implies.

Sweet · Medium-bodied · Low tannin · High acidity · Romantic · Contemplative

A rare white passito from Dal Forno, made from dried Moscato and Garganega grapes at the Illasi valley estate, applying the same concentration philosophy as the Amarone to a sweet white with orange blossom and apricot intensity.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Bold

A deep ruby red of important structure and a fullness of aroma the estate calls immediately recognisable for complexity and elegance, with a share of Oseleta giving forest-fruit aromatics and pronounced tannin.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Bold

Quintarelli's Bordeaux varieties treated to the Valpolicella appassimento method: dried Cabernet and Merlot producing extraordinary density, graphite-inflected fruit and a long finish.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant

A long-aged Amarone built around multi-variety appassimento, with concentration of dried fruit, leather and tobacco, firm but resolved tannins and a long finish.

Dry · Full-bodied · Firm tannin · High acidity · Bold · Contemplative

A blend of local Corvina with international Cabernet in the Quintarelli style: concentrated, savoury and structured, with the Bordeaux varieties adding colour and spine to the Valpolicella base.

Sweet · Full-bodied · Medium tannin · Medium acidity · Contemplative · Romantic

The sweet passito counterpart to Quintarelli's Amarone: residual sugar balanced by firm tannins and high acidity producing a luscious yet structured dessert red with decades-long ageing potential.

Dry · Full-bodied · High tannin · Medium acidity · Contemplative · Bold

Extremely powerful and intense with a concentrated flavour of black cherry conserve, dense and very mature yet still velvety, full and dry, with the tannin load for a long life in bottle.

Dry · Full-bodied · Firm tannin · Medium acidity · Elegant · Contemplative

The elegant cru of the Masi range, impenetrable ruby, intense and complex in cooked fruit and cinnamon, then rich, warm and round with ripe cherries and marasca, cooked plums and a rounded bitter-almond signature.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Bold

Mazzano is Masi's most powerful and concentrated single-vineyard Amarone, from the high-altitude Mazzano hill in the S. Ambrogio zone. More opulent and riper than Campolongo, with a chocolatey, rich palate and remarkable ageing potential.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Funky

The estate's attempt to vinify Amarone in the most natural and traditional way possible: a hundred days of drying, hand destemming and crushing, indigenous-yeast fermentation in an oak truncated-cone vat with daily hand punch-downs, then five years in untoasted 700-litre oak with no filtration and no fining.

Dry · Full-bodied · Firm tannin · High acidity · Bold · Funky

A 15-variety blend in the Veronese IGT classification, Harlequin is Gaspari's conceptual statement: every grape variety grown across Zyme's vineyards co-fermented after partial drying, producing a complex, layered wine with extraordinary aromatic diversity.

Dessert · Full-bodied · High acidity · Contemplative · Elegant

One of Italy's greatest botrytised dessert wines. Acininobili (noble berries) is produced from 100% botrytis-affected Vespaiola grapes, selected berry by berry in the best vintages. The Sauternes influence is explicit: Maculan was inspired by a trip to Bordeaux in the late 1970s and applied the Trockenbeerenauslese selection principle to Vespaiola.

Sweet · Full-bodied · High acidity · Contemplative · Elegant

A passito-style dessert wine from Vicenza revived by Fausto Maculan in 1974. Vespaiola grapes are harvested late and dried on twisted cords (torcolato means 'twisted') for months before pressing. The result is a wine of high intensity, with botrytis-influenced apricot honey character balanced by the grape's naturally high acidity.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant

The Riserva Sergio Zenato is the estate's memorial bottling to its founder, made only in selected vintages and aged five years in oak; high Oseleta proportion and extended ageing produce Zenato's most structured wine within the range, built for long cellaring.

Dry · Contemplative · Elegant

Dry · Elegant · Contemplative

Dry · Full-bodied · Low tannin · Racy acidity · Elegant · Contemplative

The estate's most structured Grüner Veltliner Smaragd from the Viessling site; full body, racy acidity and deep granite-mineral character defined by biodynamic farming and old-barrel ageing.

Dry · Contemplative · Elegant

Dry · Contemplative · Bold

Dry · Contemplative · Elegant