Every cuvée we cover tagged hidden gem. 303 cuvées.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Refreshing
Terres Dorées' Chardonnay from the golden limestone of Pierres Dorées: between Mâcon and Chablis in character, with peach-blossom freshness, chalky mineral and restrained richness.
Dry · Medium-bodied · Medium tannin · High acidity · Easygoing · Rustic
Karim Vionnet's estate Beaujolais-Villages from the Domaine du Comte parcels: darker-fruited and more structured than a typical Villages, showing the producer's Morgon-influenced approach to low-intervention Gamay.
Dry · Medium-bodied · Firm tannin · High acidity · Contemplative · Elegant
Vionnet's prestige Villages cuvée from older parcels: Morgon-influenced depth and structure, with kirsch, incense and a long iron-mineral finish that punches above appellation level.
Dry · Medium-bodied · Medium tannin · High acidity · Rustic · Funky
Old-vine Brouilly from a natural-wine pioneer: sauvage cherry and iron mineral character with the energy of whole-cluster fermentation.
Dry · Medium-bodied · Firm tannin · High acidity · Bold · Rustic
Chenas is the smallest and least-known Beaujolais cru. Domaine des Bureaux produces a concentrated, spicy Gamay that resembles Moulin-a-Vent in structure.
Dry · Rustic · Bold
Dry · Bold · Contemplative
Dry · Refreshing · Easygoing
Dry · Refreshing · Elegant
Dry · Medium-bodied · Firm tannin · High acidity · Contemplative · Elegant
Named for the old mule path across the Chiroubles hillside, this single-parcel cuvée is Cheysson's most mineral and age-worthy wine: granite-driven, long-finishing Gamay at its most serious.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Contemplative
Burgundy winemaking precision applied to Fleurie Gamay. Biodynamic farming and old Burgundy foudres produce a mineral, precise Fleurie with genuine terroir expression.
Dry · Contemplative · Funky
Dry · Easygoing · Funky
Dry · Refreshing · Elegant
Dry · Easygoing · Rustic
Dry · Rustic · Funky
Dry · Easygoing · Funky
Dry · Bold · Contemplative
Dry · Bold · Contemplative
Dry · Medium-bodied · Medium tannin · High acidity · Rustic · Contemplative
Old-vine Morgon from Guy Breton with the characteristic zero-sulfur freshness of the natural Beaujolais school. Earthy, mineral, and age-worthy.
Dry · Medium-bodied · Low tannin · Medium acidity · Elegant · Contemplative
Named for the golden-limestone colour of the Pierres Dorées hillsides, Roussette is Terres Dorées' richest white: beeswax, ripe peach and hazelnut character from old-barrel Chardonnay on the golden stone terroir.
Dry · Full-bodied · Firm tannin · Medium acidity · Elegant · Bold
The prestige selection of Chateau de la Riviere, sourced exclusively from the estate's oldest Merlot vines in a single 1.5-hectare plot and aged entirely in new French oak. Produced only in the best vintages; a luxury expression of Fronsac terroir.
Dry · Medium-bodied · Medium tannin · High acidity · Rustic · Savoury
The benchmark Canon-Fronsac red from 6.75 hectares of 65-year-average-age vines, farmed biodynamically and organically. Merlot with 5% Malbec produces a fragrant, perfumed wine with remarkable freshness for the Right Bank.
Dry · Full-bodied · Firm tannin · Medium acidity · Bold · Savoury
Francois Mitjavile's Cotes de Bourg cult wine, modelled on the exacting principles of his Saint-Emilion estate Tertre-Roteboeuf: very late harvesting, low yields, and 100% new oak since 1996. Pushed the Cotes de Bourg to its quality ceiling.
Dry · Medium-bodied · Medium tannin · Medium acidity · Rustic · Easygoing
The flagship Fronsac estate red from 60 hectares on clay-limestone soils above the Dordogne. Merlot-led and supple with dark chocolate and ripe cherry; aged in spectacular 16th-century underground cellars at constant 13 degrees.
Dry · Full-bodied · Medium tannin · High acidity · Rustic · Savoury
The benchmark Cru Bourgeois Exceptionnel of Moulis: Cabernet-dominant with dark fruit, pencil lead and licorice, offering genuine structure and ageing potential well beyond its humble classification.
Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Bold
The great unclassified Médoc: Sociando-Mallet produces wines of classed-growth quality from Saint-Seurin-de-Cadourne, with muscular Cabernet-Merlot structure, minty cassis, and a distinctive saline minerality.
Dry · Medium-bodied · High acidity · Refreshing · Easygoing
An unusual Bordeaux Blanc built on Sauvignon Gris rather than Semillon, giving tropical and citrus character with a rich, textured palate. Only 5,600 bottles produced annually; fermented mostly in stainless steel to preserve freshness.
Dry · Medium-bodied · High acidity · Elegant · Savoury
Bereche's terroir-driven non-vintage: citrus and orchard fruit over white flowers and subtle toast, with fine chalk, saline drive and a vinous depth from low dosage and extended ageing.
Dry · Medium-bodied · High acidity · Elegant · Refreshing
Chartogne-Taillet's fine introduction to Merfy: a stylish citric nose where the Pinot element leads, lending a red-fruit character over fresh acidity and fine chalk.
Dry · Full-bodied · High acidity · Savoury · Rustic
A single-parcel varietal Pinot Meunier from ungrafted, own-rooted old vines: ripe orchard fruit and spice over smoke and white flowers, vinous and deep with a savoury length.
Dry · Full-bodied · High acidity · Rustic · Savoury
A rare four-white-grape Champagne in equal parts: acacia honey, beeswax and marzipan giving way to quince jelly, raspberry jam and warm brioche, textural and exotic with fresh acidity.
Dry · Full-bodied · High acidity · Savoury · Elegant
Egly-Ouriet's Premier Cru entry cuvee: ripe orchard fruit and white flowers over spice and light toast, fleshy and vinous with fine chalk and a savoury depth.
Dry · Full-bodied · High acidity · Savoury · Rustic
A rare varietal Pinot Meunier from old Vrigny vines: ripe orchard fruit and spice over white flowers and smoke, fleshy and vinous with a savoury depth and long finish.
Dry · Medium-bodied · High acidity · Elegant · Refreshing
A rare Blanc de Blancs from Chardonnay grown in Ay, a village famed for Pinot Noir: citrus and white flowers over ripe orchard fruit and brioche, with a fuller-bodied Chardonnay character and fine chalk.
Dry · Medium-bodied · High acidity · Savoury · Elegant
Benoit Marguet's biodynamic Grand Cru blend: citrus and orchard fruit over brioche and nutty notes, with a delicious briochy softness and enchanting oxidative nuttiness.
Dry · Medium-bodied · High acidity · Elegant · Savoury
Frederic Savart's Premier Cru Ecueil Blanc de Noirs: red apple and red berries over white flowers and spice, fresh and vinous with a fine chalk and saline cut.
Sweet · Medium-bodied · Low tannin · Medium acidity · Fruity
The signature sweet fortified Moscatel of the Favaios plateau, intensely aromatic with orange blossom, candied citrus and honey, lifted by fresh acidity.
Dry · Contemplative · Savoury
Dry · Contemplative · Savoury
Dry · Easygoing · Savoury
Dry · Medium-bodied · Low tannin · High acidity · Contemplative
Old Amontillado from the Hidalgo Sanlúcar solera: extended ageing on the scale between standard Amontillado and VORS, the saline coastal terroir persisting through deep oxidative complexity.
Dry · Contemplative · Savoury
Dry · Savoury · Contemplative
Dry · Refreshing · Funky
Dry · Bold · Contemplative
Dry · Elegant · Contemplative
Sweet · Festive · Bold
Dry · Funky · Refreshing
Dry · Medium-bodied · Low tannin · High acidity · Savoury · Contemplative
Manzanilla Pasada aged beyond the standard biological phase; the partial flor die-back yields additional complexity and a transition toward Amontillado character while retaining pronounced salinity.
Dry · Refreshing · Easygoing
Dry · Refreshing · Easygoing
Dry · Refreshing · Easygoing
Dry · Refreshing · Easygoing
Dry · Savoury · Easygoing
Dry · Contemplative
Dry · Light-bodied · Low tannin · Racy acidity · Funky · Refreshing
Unfiltered en rama Manzanilla from Delgado Zuleta; richer in texture and flor-yeast character than the standard La Goya, released in limited spring batches.
Dry · Refreshing · Easygoing
Dry · Contemplative · Savoury
Dry · Refreshing · Funky
Dry · Refreshing · Funky
Dry · Bold · Contemplative
Dry · Elegant · Contemplative
Dry · Funky · Savoury
Dry · Refreshing
Dry · Funky · Savoury
Dry · Bold · Savoury
Dry · Refreshing · Elegant
Dry · Contemplative
Dry · Refreshing · Easygoing
Sweet · Romantic · Festive
Sweet · Festive · Romantic
Dry · Full-bodied · Low tannin · Medium acidity · Savoury · Contemplative
Palo Cortado from Sanlúcar with the hazelnut nose of Amontillado and the full, rancio palate of Oloroso; the intermediate style at its most distinct.
Dry · Bold · Contemplative
Dry · Bold · Savoury
Dry · Bold · Savoury
Dry · Bold · Contemplative
Dry · Contemplative · Bold
Dry · Full-bodied · Low tannin · Medium acidity · Savoury · Elegant
Palo Cortado from El Puerto's riverside bodega; the Amontillado aromatics with Oloroso palate weight, lighter and more Atlantic in character than inland Jerez equivalents.
Dry · Full-bodied · Low tannin · Medium acidity · Contemplative · Savoury
Organic Palo Cortado: the rarest sherry style from a certified organic producer; hazelnut aromatics over a full, oxidative body with the characteristic tension of the intermediate classification.
Dry · Medium-bodied · Low tannin · High acidity · Savoury · Contemplative
Single-vineyard Manzanilla Pasada from the Pago Miraflores: extended biological ageing produces a wine midway between fresh Manzanilla and Amontillado, with uncommon depth and saline persistence.
Sweet · Festive · Bold
Sweet · Full-bodied · Low tannin · Low acidity · Festive
Organic Pedro Ximénez: the same intensely sweet, near-black style as conventional PX but produced without synthetic pesticides or herbicides on the Montilla PX vineyards.
Sweet · Festive
Sweet · Festive
Dry · Medium-bodied · Low tannin · High acidity · Contemplative · Savoury
Premium Manzanilla Pasada from the Herederos de Argüeso family archive solera; the extended under-flor ageing develops deeper complexity while retaining the Atlantic salinity characteristic of Sanlúcar.
Dry · Light-bodied · Low tannin · Racy acidity · Funky · Refreshing
Unfiltered version of the San León: richer and more complex than the standard filtered bottling with live flor yeast bringing extra depth to the characteristic Barrio Bajo saline character.
Dry · Medium-bodied · Low tannin · High acidity · Savoury · Contemplative
The reserve tier of Argüeso's Manzanilla range: aged beyond the standard San León with partial flor die-back, yielding additional almond and mineral complexity while retaining bright salinity.
Dry · Medium-bodied · Low tannin · High acidity · Contemplative · Elegant
Premium Amontillado from Gutiérrez Colosía's oldest family solera butts: the Atlantic El Puerto microclimate gives the wine a lighter, more delicate character than Jerez city-centre equivalents at comparable age.
Dry · Light-bodied · Low tannin · High acidity · Refreshing · Funky
Seasonally released unfiltered version of Tío Pepe drawn from the most active flor scales. Greater texture and flor complexity than the standard bottling.
Dry · Medium-bodied · Medium tannin · High acidity · Rustic · Savoury
A traditional, energetic Barbera from the same Barolo-village family known for understatement and balance rather than oak or extraction.
Dry · Medium-bodied · High acidity · Refreshing · Elegant
Herzu is Germano's dry Langhe Riesling from high-elevation Serralunga plots, a mineral, racy white that is a rarity in Barolo country.
Dry · Medium-bodied · Firm tannin · High acidity · Rustic · Savoury
Kye is Vajra's serious, oak-aged take on Freisa, a near-forgotten Nebbiolo relative, giving a tannic, high-toned red with wild-berry character.
Dry · Full-bodied · Low tannin · Medium acidity · Rustic · Fruity
An intense ruby Dogliani with violet nuances, blackberry, blueberry and red cherry over mineral notes, full-bodied with soft tannins and good balance, showing Dolcetto's serious side.
Medium Sweet · Full-bodied · Low tannin · Medium acidity · Romantic · Contemplative
Dry · Full-bodied · Firm tannin · High acidity · Rustic · Bold
Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Bold
Dry · Full-bodied · Firm tannin · High acidity · Rustic · Bold
Dry · Full-bodied · High tannin · High acidity · Contemplative · Bold
Dry · Medium-bodied · Medium tannin · High acidity · Elegant · Rustic
Dry · Full-bodied · Low tannin · Medium acidity · Elegant
The white Clos des Grives is biodynamically farmed Marsanne and Roussanne producing a rich, textural Crozes white at excellent value. One of the appellation's finest whites.
Dry · Medium-bodied · Medium tannin · High acidity · Rustic · Elegant
Dry · Full-bodied · Firm tannin · High acidity · Elegant · Contemplative
Dry · Medium-bodied · Medium tannin · High acidity · Elegant · Contemplative
A more elegant, mineral-driven Chateauneuf with high-toned red fruit, precision, and purity. Charvin's approach favours natural winemaking with minimal intervention.
Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Funky
Jerome Bressy's Gourt de Mautens declassified from Rasteau AOC to IGP Vaucluse to maintain multi-variety blends prohibited under the stricter AOC rules; the wine is widely regarded as one of the Southern Rhone's most distinctive and complex reds.
Sweet · Full-bodied · Low tannin · Low acidity · Contemplative · Elegant
An aged, oxidative Muscat with extraordinary complexity; dried citrus, almond, saffron, and fig from extended old-wood ageing. A Southern Rhone rarity with the complexity of a great Sauternes.
Dry · Full-bodied · Medium tannin · Medium acidity · Rustic · Easygoing
Old-school, artisanal Gigondas from the Faraud family; pure Grenache-led fruit, excellent value, and uncompromising old-foudre tradition. A perennial insider favourite.
Dry · Full-bodied · Firm tannin · Medium acidity · Rustic · Bold
Traditional-style Chateauneuf from the Michel family: deeply coloured, earthy, herb-driven, and structured with good acidity and firm tannins built for ageing.
Dry · Full-bodied · Low tannin · Medium acidity · Elegant
Dry · Full-bodied · Low tannin · Medium acidity · Elegant
Dry · Medium-bodied · Low tannin · High acidity · Festive · Refreshing
Dry · Full-bodied · Low tannin · Medium acidity · Elegant
Chapoutier's Saint-Peray from biodynamic Marsanne vines. One of the most accessible introductions to this underappreciated appellation; rich, textural and mineral.
Dry · Full-bodied · Low tannin · Medium acidity · Elegant
Dry · Elegant · Savoury
Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative · Bold
The prestige label from Bodegas Roa, Sylis, draws from old Tinto Fino vines on the Roa plateau: concentrated dark cherry, cassis and tobacco from 20 months in French oak, with the mineral thread typical of the chalk-limestone soils.
Dry · Full-bodied · High tannin · Medium acidity · Contemplative · Bold
The prestige single-parcel cuvee from Briego, with concentrated black fruit, dark chocolate and graphite from old vines on chalky limestone, aged 20 months in new French oak.
Dry · Full-bodied · Firm tannin · Medium acidity · Rustic · Bold
Full-bodied Tinto Fino from the historic La Horra convent site, with firm tannins, dark fruit and well-integrated oak spice.
Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative · Bold
Structured Reserva with cassis and balsamic depth from extended time in French oak; builds toward graphite and cedar on the finish.
Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Rustic
A small family estate Crianza from the Valladolid valley floor at Pesquera de Duero: cherry, plum and vanilla from 14 months in mixed oak, focused on expressing the clay-limestone terroir in a clean, direct style.
Dry · Savoury · Elegant
Dry · Elegant · Savoury
Dry · Easygoing · Rustic
Dry · Contemplative · Elegant
Dry · Medium-bodied · Low tannin · Racy acidity · Funky · Rustic
A natural-wine Tinto Fino from pre-phylloxera ungrafted old vines at Villalbilla de Gumiel, with wild cherry, earthy mineral and high acidity from minimal-intervention winemaking.
Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant
Leda Vinas Viejas sources ungrafted centenarian Tinto Fino vines from across the Castilian plateau, classified VT Castilla y Leon due to multi-province sourcing: concentrated dark fruit, mineral, cedar and high acidity from very old ungrafted rootstock.
Dry · Contemplative · Savoury
Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant
Maria is the prestige single-vineyard label from Alonso del Yerro: concentrated cassis, graphite and mineral precision from a single old-vine parcel at Quintanilla de Onesimo, aged 20 months in new French oak under Derenoncourt's guidance.
Dry · Refreshing · Easygoing
Dry · Easygoing · Rustic
Dry · Medium-bodied · Medium tannin · Medium acidity · Rustic · Easygoing
Terroir-focused Crianza from the small Hoyales de Roa estate on the Roa de Duero plateau, with cherry, plum and cedar from 12 months in French oak in a restrained, mineral style typical of the Burgos chalk-limestone.
Dry · Full-bodied · Firm tannin · Medium acidity · Rustic · Bold
The Reserva from Bodegas Ribera del Pelayo reveals the depth of the Hoyales de Roa old-vine terroir: dark cherry, blackberry and tobacco from 18 months in French oak with firm, age-worthy tannins and chalk-limestone mineral thread.
Dry · Medium-bodied · Medium tannin · Medium acidity · Rustic · Easygoing
A classic Ribera Crianza bearing the founding winemaker's name: ripe plum, cherry and American-oak coconut vanilla in a medium-bodied, food-friendly style.
Dry · Savoury · Elegant
Dry · Medium-bodied · Low tannin · Racy acidity · Funky · Refreshing
A single-parcel natural-wine Tinto Fino from the Vallunco plot, with greater depth and precision than the estate Goyo, showing wild berry, earthy mineral and vivid acidity from old ungrafted vines.
Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative · Bold
A single-wine estate from La Horra producing an extractive, concentrated Tinto Fino with dark cherry, blackcurrant, herbal notes and a mineral backbone from the calcareous clay soils of the Burgos plateau.
Dry · Full-bodied · High tannin · Medium acidity · Contemplative · Bold
Torralvo is the prestige old-vine single-parcel selection from Vizcarra Ramos, with concentrated cassis, violet, graphite and cedar from 22 months in oak and the estate's oldest vines.
Dry · Medium-bodied · Medium tannin · High acidity · Savoury · Rustic
A balanced estate Reserva from the Najerilla valley in Rioja Alta: savoury, fresh and traditional, from a quieter corner of the region.
Dry · Medium-bodied · Medium tannin · Medium acidity · Rustic · Funky
Ajello's Osa red blend of Nero d'Avola and Grillo is an unusual pairing of a red and white variety in a co-fermented red: warm, herbal and distinct from straightforward varietal Nero d'Avola.
Dry · Light-bodied · Low tannin · High acidity · Easygoing · Refreshing
Ajello's organic Catarratto from the Belice Valley near Castelvetrano offers a light, mineral expression of the variety: almond-blossom, lemon and chamomile with the clean freshness of organically farmed western Sicilian vines.
Dry · Full-bodied · Firm tannin · Medium acidity · Bold · Contemplative
Lu Patri is Baglio del Cristo's prestige Nero d'Avola from chalky limestone soils near Agrigento: opulent dark fruit, chocolate and mineral depth from one of the island's most acclaimed organic Nero d'Avola producers.
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Fruity
Ficiligno blends Inzolia's almond-citrus freshness with Viognier's perfumed apricot-orange blossom character at high altitude near Palermo, producing an aromatic Sicilian white of unusual floral intensity.
Dry · Full-bodied · Medium tannin · Medium acidity · Elegant · Bold
Ramione blends the dark fruit warmth of Nero d'Avola with the softening effect of Merlot at 900 metres above sea level: the result is a polished, smooth Sicilian blend with surprising freshness from altitude.
Dry · Full-bodied · Firm tannin · Medium acidity · Bold · Savoury
Baglio di Pianetto's high-altitude Syrah shows how the variety performs at 900 metres: the elevation preserves aromatic freshness and pepper-spice that is often lost at lower-altitude Sicilian warmth.
Dry · Light-bodied · Low tannin · Racy acidity · Refreshing · Easygoing
Pure Frappato of haunting lightness: pale ruby, white-pepper-dusted red berry fruit, racy acidity and a mineral finish that evokes iron-rich Vittoria soils.
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Savoury
COS's white blend shows Sicilian native whites at their most expressive: peachy Inzolia rounds Grecanico's herbaceous mineral edge, finishing with sea-salt salinity.
Dry · Medium-bodied · Firm tannin · High acidity · Rustic · Contemplative
Vigne Vecchie (old vines) showcases the depth of Calabretta's ungrafted Nerello: light in colour but profound in mineral detail, with the incense-and-iron character of century-old Etna vines.
Dry · Medium-bodied · Medium tannin · Medium acidity · Rustic · Easygoing
One of the few expressions of the rare Mamertino DOC: a Nero d'Avola and Nocera blend from the Milazzo hills near the Tyrrhenian, with the dense dark-fruit character of Nero d'Avola lifted by Nocera's bitter herb notes.
Sweet · Full-bodied · Low tannin · Medium acidity · Festive · Romantic
Caravaglio's organic Malvasia delle Lipari Passito captures the pure floral-honeyed character of the grape from the Malfa area on Salina's northern slope, with a distinctive volcanic mineral dimension and slightly more freshness than the Hauner style.
Dry · Light-bodied · Low tannin · High acidity · Refreshing · Easygoing
Caravaglio's Salina Bianco is a dry expression of Malvasia di Lipari: the grape's characteristic floral and apricot aromatics expressed without sweetness, blended with Inzolia for freshness. A charming, mineral everyday white from the Aeolian Islands.
Dry · Full-bodied · Firm tannin · High acidity · Bold · Savoury
Fatagione is one of Italy's most unusual cuvees: pure Mondeuse (Savoie's signature red grape) grown at altitude on Etna's volcanic soils, producing a peppery, full-bodied red of singular character.
Dry · Full-bodied · Low tannin · Medium acidity · Elegant · Bold
Cusumano's premium Chardonnay, Jale, shows the full-sun ripeness of Sicilian Chardonnay through barrique treatment: rich, creamy and tropical with hazelnut-vanilla depth.
Off Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Fruity
Lighea blends Zibibbo's heady Muscat-like perfume with native white grapes in a delicately off-dry aromatic style: floral, peachy, with balancing acidity that keeps it from cloying.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Savoury
Vigna di Gabri is Donnafugata's premium Contessa Entellina white: a blend of native Sicilian whites with Chardonnay, showing greater textural complexity than Anthilia with a more persistent mineral finish.
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Savoury
Grillo grown at altitude in central Sicily develops an unusual aromatic tension; this steel-only white is crisper and more mineral than coastal Grillos with notable herbal lift.
Dry · Full-bodied · Firm tannin · High acidity · Savoury · Contemplative
Ribeca is one of Sicily's most important varietal Perricone wines: this nearly extinct native grape produces a wine of austere iron-mineral character, tart red fruit and high acidity that is unlike any other Sicilian red.
Dry · Medium-bodied · Low tannin · High acidity · Funky · Contemplative
MunJebel Bianco from Cornelissen shows the volcanic-herbal dimension of Etna whites when made without additions: textured, complex and with a distinctively wild herbal-mineral character from the blend of Carricante, Catarratto and ancient Minella.
Dry · Light-bodied · Low tannin · Racy acidity · Refreshing · Funky
Susucaru is Cornelissen's zero-addition rosato: brief skin contact on Nerello Mascalese yields a pale, mineral-driven rose with wild red fruit and Etna's characteristic volcanic salinity.
Dry · Medium-bodied · Firm tannin · High acidity · Contemplative · Bold
From the Barbabecchi contrada at higher elevation than Arcuria, this Graci red is the most structured and demanding of the range: dense, chalky, and extraordinarily long-lived.
Dry · Light-bodied · Low tannin · High acidity · Easygoing · Refreshing
Hauner's Salina Rosso is a rare Aeolian red from Nero d'Avola and the indigenous Corinto Nero: light-bodied, herb-scented and saline-mineral, reflecting the island's volcanic coastal terroir in a red wine format.
Sweet · Medium-bodied · Low tannin · High acidity · Festive · Romantic
Maggio Vini's Moscato di Noto is a delicately sweet fortified-adjacent late-harvest Moscato Bianco from the sun-drenched Noto terroir: peach blossom, orange and apricot with balancing acidity from the variety's natural freshness.
Dry · Medium-bodied · Low tannin · High acidity · Easygoing · Refreshing
Grappoli del Grillo is De Bartoli's dry still table wine from Grillo, made without oxidation: a fresh, mineral white that showcases the grape's natural salinity, citrus character and almond-bitter finish when vinified as a conventional still wine rather than a perpetuo.
Dry · Medium-bodied · Low tannin · High acidity · Funky · Contemplative
Pietra Pumice (pumice stone) is De Bartoli's dry Zibibbo table wine from Pantelleria: made without additions on the volcanic pumice soils, it shows the wild mineral character of the island when Zibibbo is vinified dry and naturally.
Dry · Light-bodied · Low tannin · Racy acidity · Refreshing · Elegant
Occhipinti's varietal Frappato is perhaps the finest expression of the variety: achingly delicate, chalk-mineral, fresh raspberry and rose-hip with extraordinary tension for its light weight.
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Savoury
The white counterpart to SP68 Rosso: Grecanico and Zibibbo from volcanic soils, aromatically intense, mineral and saline with a citrus-peach freshness.
Dry · Medium-bodied · Firm tannin · High acidity · Contemplative · Elegant
Contrada C Chiappemacine is among the lightest and most elegant of the Passopisciaro contrada series: fragrant, iron-tinged, with firm but fine-grained tannins.
Dry · Full-bodied · Low tannin · High acidity · Elegant · Contemplative
Chardonnay at 1,000 metres on Etna's volcanic soils: a rare and singular white - tropical richness undercut by volcanic salinity and a cool high-altitude acidity that gives exceptional freshness.
Dry · Full-bodied · Low tannin · Medium acidity · Contemplative · Savoury
Pellegrino's Vergine Soleras uses a traditional solera system (perpetuo) maintaining wine from multiple decades: a layered, dry Marsala of walnut-and-apricot complexity that reflects the long Pellegrino history.
Dry · Full-bodied · Low tannin · Medium acidity · Elegant · Bold
Rapitala Grand Cru is the estate's flagship Chardonnay: a full barrique-fermented Sicilian Chardonnay from the Camporeale hillside estate combining tropical fruit richness with a toasty-creamy Burgundian framework.
Dry · Full-bodied · Firm tannin · Medium acidity · Elegant · Bold
Hugonis, named for the founding de la Gatinais family, blends Cabernet Sauvignon's structure with Nero d'Avola's Sicilian warmth in a wine that reflects the estate's Franco-Sicilian origins.
Sweet · Full-bodied · Low tannin · Medium acidity · Contemplative · Funky
Gabrio Bini's Serragghia is the cult natural passito of Pantelleria: zero-sulphur, zero additions, biodynamic Zibibbo on volcanic pumice soils producing a wine of wild, unpredictable character and extraordinary mineral depth - the most challenging and most sought-after natural sweet wine in Sicily.
Dry · Medium-bodied · Low tannin · High acidity · Funky · Contemplative
Serragghia's dry Zibibbo is among the most mineral and wild table wines produced in Sicily: zero-sulphur, biodynamic, from the volcanic pumice soils of Pantelleria, it captures the island's raw elemental character without sweetness.
Dry · Full-bodied · Medium tannin · Medium acidity · Rustic · Savoury
Tenuta Gatti's Nero d'Avola from the Nebrodi slopes in the Messina province is unusually mineral and herbal compared to southern Sicilian examples: the altitude and Nebrodi scrubland influence give a cooler, more aromatic character to this northerly Nero d'Avola.
Dry · Light-bodied · Low tannin · High acidity · Elegant · Contemplative
Tenuta Gatti's Pinot Nero, grown at altitude on the Nebrodi slopes in northern Sicily, is one of Italy's southernmost Pinot Nero bottlings: light, mineral and earthy with the Nebrodi altitude moderating what would otherwise be an impossible growing zone for the variety.
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Easygoing
Named for local volcanic-spring activity, Mofete is Zisola's fresh Grillo: peach-citrus aromatics, herbal freshness and clean mineral finish from the warm Noto terroir.
Dry · Refreshing
Dry · Easygoing
Dry · Refreshing · Rustic
Sweet · Rustic · Contemplative
Dry · Refreshing · Elegant
Dry · Savoury · Contemplative
Dry · Refreshing · Rustic
Dry · Savoury · Contemplative
Sweet · Funky · Contemplative
Dry · Funky · Rustic
Dry · Funky · Rustic
Sweet · Contemplative · Elegant
Dry · Contemplative · Elegant
Dry · Contemplative · Savoury
Dry · Refreshing · Rustic
Dry · Refreshing · Savoury
Dry · Easygoing · Refreshing
Sweet · Contemplative · Elegant
Dry · Refreshing · Easygoing
Sweet · Rustic · Easygoing
Dry · Refreshing
Dry · Easygoing
Dry · Refreshing · Savoury
Dry · Savoury · Contemplative
Dry · Refreshing
Dry · Refreshing · Rustic
Dry · Festive · Refreshing
Dry · Rustic · Refreshing
Dry · Refreshing · Easygoing
Dry · Refreshing · Savoury
Dry · Refreshing · Rustic
Dry · Refreshing · Rustic
Dry · Festive · Refreshing
Dry · Elegant · Savoury
Dry · Refreshing · Elegant
Sweet · Elegant · Rustic
Dry · Refreshing · Easygoing
Dry · Refreshing
Dry · Refreshing · Easygoing
Sweet · Elegant · Fruity
Dry · Refreshing · Rustic
Dry · Elegant · Savoury
Dry · Refreshing · Rustic
Dry · Easygoing · Rustic
Dry · Refreshing · Festive
Dry · Funky · Rustic
Dry · Festive · Elegant
Dry · Elegant · Savoury
Sweet · Contemplative · Elegant
Dry · Elegant · Savoury
Dry · Elegant · Contemplative
Sweet · Elegant · Contemplative
Dry · Refreshing · Savoury
Sweet · Elegant · Contemplative
Dry · Savoury · Contemplative
Dry · Refreshing · Elegant
Dry · Savoury · Refreshing
Dry · Easygoing · Rustic
Dry · Refreshing
Dry · Refreshing · Rustic
Dry · Refreshing · Rustic
Sweet · Elegant · Bold
Dry · Savoury · Elegant
Dry · Full-bodied · High acidity · Elegant · Refreshing
Caparzo's barrique-aged Chardonnay-led Toscana IGT, an under-the-radar Montalcino white.
Dry · Full-bodied · Medium tannin · High acidity · Rustic · Savoury
The Cesani family's Toscana IGT red. Sangiovese-led with Merlot weight, organic Pancole fruit, tonneaux ageing for soft tannin and savoury depth.
Dry · Medium-bodied · High acidity · Refreshing · Elegant
Pure barrique-aged Vermentino from coastal Bolgheri, structured for fish-led dinners.
Dry · Full-bodied · Firm tannin · High acidity · Bold · Savoury
Northern-Rhone-styled Syrah from the Olena estate, peppery and savoury with a graphite Tuscan spine.
Dry · Full-bodied · Firm tannin · High acidity · Rustic · Savoury
Vicky Schmitt-Vitali's ICEA-organic Chianti Classico Riserva, traditionally styled and small-batch.
Sweet · Full-bodied · High acidity · Contemplative · Elegant
Traditional Vin Santo del Chianti Classico from Le Fonti, raisined grapes aged 10 years in caratelli.
Dry · Full-bodied · Firm tannin · High acidity · Elegant · Contemplative
Pure Sangiovese Gran Selezione from Le Fonti's organic vineyards, named for the estate founder Vito Arturo Vitali.
Dry · Full-bodied · Firm tannin · High acidity · Bold · Savoury
Le Macchiole's pure Syrah Toscana IGT, peppery and savoury with a coastal Bolgheri mineral edge.
Dry · Full-bodied · Firm tannin · High acidity · Elegant · Savoury
Michele Satta's 100 percent Sangiovese Toscana IGT, a rarity on Bolgheri's Bordeaux-dominated coast.
Dry · Full-bodied · Firm tannin · High acidity · Bold · Savoury
Michele Satta's Syrah-led blend with Teroldego, the rare Trentino red joining a Bolgheri portfolio.
Dry · Full-bodied · High acidity · Elegant · Refreshing
Panizzi's Riserva Vernaccia, partly oak-and-acacia-aged for a richer, structured profile.
Dry · Medium-bodied · Medium tannin · High acidity · Elegant · Easygoing
Italy's most established Pinot Nero, from high-altitude Pomino vineyards planted in 1855 by Vittorio degli Albizi.
Dry · Full-bodied · High acidity · Elegant · Contemplative
Tuscany's most age-worthy oak-aged white, a Chardonnay-Pinot Bianco blend modelled on Burgundy.
Dry · Full-bodied · Firm tannin · High acidity · Rustic · Savoury
Pure Sangiovese Riserva from Riecine's Gaiole vineyards, the structure of La Gioia with shorter ageing.
Dry · Full-bodied · Firm tannin · High acidity · Elegant · Savoury
Riserva from CCPB-organic Salcheto's off-grid solar cellar, pure Prugnolo Gentile from old vines.
Dry · Full-bodied · Firm tannin · High acidity · Bold · Savoury
The flagship 100 percent Pugnitello bottling, deep and peppery from a grape San Felice rescued from extinction in the 1980s.
Dry · Full-bodied · Firm tannin · High acidity · Bold · Elegant
Bordeaux-blend Super Tuscan from Selvapiana, Cabernet-led Toscana IGT from Rufina vineyards.
Dry · Light-bodied · Racy acidity · Funky · Savoury
Col Fondo (with sediment) is the traditional method of making Prosecco before the Charmat process became dominant. Bele Casel's version undergoes secondary fermentation in bottle, leaving the lees (col fondo), resulting in a cloudy, autolytic character that is the antithesis of the commercial tank-method style.
Dry · Light-bodied · Racy acidity · Savoury · Elegant
Brut Nature (zero dosage, under 3 g/l residual sugar) is the driest legal Prosecco style. Ius Naturae showcases the natural grape sugar without added liqueur, emphasising Glera's inherent acidity and mineral character.
Dry · Full-bodied · Firm tannin · High acidity · Elegant · Bold
Brigaldara's Classico Amarone is known for its precise, traditional approach: careful appassimento in the estate's fruttai and mixed Slavonian/French oak ageing producing a structured, age-worthy expression.
Dry · Full-bodied · Firm tannin · High acidity · Bold · Contemplative
Il Vegro is Brigaldara's prestige single-vineyard Amarone from the Il Vegro parcel; higher Oseleta concentration and extended ageing in a mix of small and large casks produce a richer, spicier expression than the estate Classico, with excellent concentration and structure.
Dry · Full-bodied · Firm tannin · High acidity · Rustic · Contemplative
Ca' La Bionda's Amarone reflects the volcanic and calcareous soils of the Marano valley top: a mineral, iron-inflected style with high acidity and a savoury character quite distinct from estates lower in the valley.
Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Rustic
Castel Caina is Ca' La Bionda's premium single-vineyard selection from the highest Marano valley plots at the foot of the ancient Caina hill; the volcanic soils produce even greater mineral depth and acidity than the estate Classico, with outstanding ageing potential.
Dry · Light-bodied · High acidity · Refreshing · Savoury
Case Paolin's signature expression from the Montello foothills in the Asolo DOCG zone. The Giusto family uses indigenous varieties including Verdiso and Perera for complexity, and favours a lower dosage Extra Brut style for a drier, mineral-driven Asolo Prosecco Superiore.
Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Funky
Made by Demeter-certified biodynamic winemaker Marinella Camerani, Mithas is among the most distinctive Amarone: Demeter-certified estate viticulture produces a wine of unusual earthy complexity, mineral precision and high acidity that evolves beautifully with bottle age.
Dry · Medium-bodied · Medium tannin · High acidity · Funky · Rustic
Soraigo shows what biodynamic Valpolicella Classico tastes like with minimal intervention: earthy, mineral, tart cherry with clay soil expressiveness and a savoury, food-friendly character that makes it a superb natural-wine discovery.
Sweet · Medium-bodied · Low tannin · High acidity · Romantic · Contemplative
A rare white passito from Dal Forno, made from dried Moscato and Garganega grapes at the Illasi valley estate, applying the same concentration philosophy as the Amarone to a sweet white with orange blossom and apricot intensity.
Sweet · Full-bodied · High acidity · Festive · Contemplative
San Zeno is Fasoli Gino's Recioto di Soave DOCG, made from dried organic Garganega grapes. Organic farming preserves the grape's natural concentration and flavour integrity through drying. The result is a rich, golden sweet wine of exceptional aromatic purity.
Dry · Light-bodied · High acidity · Refreshing · Savoury
Mael is the flagship Soave Classico from Fasoli Gino, one of the Soave zone's pioneering certified organic estates. ICEA-certified organic viticulture at Colognola ai Colli on volcanic basalt soils gives this Garganega a particularly expressive mineral and orchard-fruit profile.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Contemplative
Col Foscarin is Gini's barrel-aged prestige Soave from the Col Foscarin parcel in Monteforte: partial barrel-fermentation adds hazelnut cream and golden apple richness while the Garganega's mineral core remains crisp and long-finishing.
Dry · Medium-bodied · Low tannin · Racy acidity · Elegant · Refreshing
Inama's Oratorio di San Lorenzo is the estate's second single-vineyard Soave Superiore from the adjacent San Lorenzo parcel, showing the same volcanic basalt minerality as Foscarino but with a slightly more herbal, fennel-accented character.
Dry · Medium-bodied · High tannin · High acidity · Rustic · Bold
Raboso Piave is one of Italy's most ancient and austere red grapes, native to the Piave river plains in Treviso province. Italo Cescon has championed its rehabilitation since the 1960s. High tannin and acid give the wine its characteristic austerity, but serious age-worthiness.
Dry · Full-bodied · Firm tannin · High acidity · Rustic · Bold
Le Salette's estate Amarone Classico, from the high-altitude Fumane vineyards farmed by Monica Scamperle, shows the distinctive freshness and orange-peel note that characterise the estate's high-elevation fruit; a more approachable entry to the Le Salette style than the Pergole Vece.
Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Rustic
Pergole Vece is from Le Salette's century-old pergola-trained Corvina vines at 450m elevation in Fumane, producing an Amarone of particular freshness and aromatic complexity; high altitude preserves acidity while old vines add concentration.
Dry · Medium-bodied · Medium tannin · High acidity · Rustic · Easygoing
Le Salette's Classico Superiore benefits from the high-altitude Fumane terroir that gives freshness and floral lift to the Corvina base; an elegant, food-friendly expression of the appellation.
Sweet · Full-bodied · Medium tannin · Medium acidity · Romantic · Contemplative
Begali's Recioto is made from the same Ca' Bianca old-vine fruit as the Amarone, with the fermentation arrested before dryness; the result is a luscious, chocolate-cherry sweet red with firm tannic structure.
Dry · Medium-bodied · Medium tannin · High acidity · Rustic · Easygoing
Begali's Valpolicella Classico Superiore from Ca' Bianca old vines shows the same mineral-iron freshness as the estate's Amarone in a lighter register; a food-friendly expression of traditional San Pietro in Cariano Corvina.
Dry · Full-bodied · Firm tannin · High acidity · Bold · Rustic
Masi's Toar is a 30% Oseleta-dominant Veronese IGT that deliberately showcases the rarely-used indigenous variety; partial drying of the Oseleta component adds concentration and the grape's characteristic dark spice and iron mineral character.
Sweet · Medium-bodied · High acidity · Festive · Elegant
Miele (honey) is Monte Tondo's Recioto di Soave DOCG, a rare sweet wine from appassimento-dried Garganega grapes. Recioto di Soave predates Soave's dry style and is considered the original historic wine of the Soave hills. Monte Tondo's version captures honey, dried apricot and candied citrus balanced by the grape's naturally high acidity.
Dry · Full-bodied · Firm tannin · High acidity · Rustic · Bold
The Nicolis family's Amarone from the Villa Girardi estate in San Pietro in Cariano reflects a traditional, large-cask aged style with tobacco-leather character and solid structure; consistent quality across multiple vintages.
Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Bold
Ambrosan is the single-parcel selection from Nicolis's oldest vines on the Villa Girardi estate, given an extra year in large Slavonian casks compared to the estate Amarone; a more concentrated and austere expression of tobacco-cedar style with excellent ageing potential.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Contemplative
Otto is Pra's barrel-aged prestige Soave, named for the year the oldest vines were planted (1908); extensive lees contact in barriques produces a Garganega of remarkable richness, hazelnut-cream complexity and long ageing potential.
Dry · Full-bodied · Firm tannin · High acidity · Rustic · Elegant
Santa Sofia's Amarone is a traditional-style Classico from the historic Pedemonte estate, emphasising tobacco-leather complexity and long cellarability; the 16th-century villa setting adds heritage gravitas to a consistently well-made Amarone.
Sweet · Full-bodied · Medium tannin · High acidity · Romantic · Contemplative
Speri's Le Bine de Jago Recioto represents the traditional sweet red wine of Valpolicella before Amarone became dominant; the fermentation-arrested fruit preserves Corvina's characteristic high acidity beneath the luscious chocolate-cherry sweetness.
Sweet · Medium-bodied · Low tannin · High acidity · Romantic · Contemplative
Amedeo is Suavia's Recioto di Soave DOCG from the ancient Monte Carbonare vineyard; the sweet dried-Garganega wine balances luscious apricot-honey sweetness with the grape's natural high acidity, keeping the finish fresh and complex.
Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Rustic
La Fabriseria (old Venetian dialect for the forge) is Tedeschi's second single-vineyard Amarone from a plot on the Monte Olmi hillside; greater tobacco-iron concentration than the Capitel Monte Olmi, with a more austere, mineral-forward character.
Sweet · Full-bodied · Medium tannin · Medium acidity · Romantic · Festive
Tommasi's Recioto Classico is made from the highest-selected Corvina and Corvinone bunches from the family's San Pietro in Cariano vineyards; chocolate-cherry and raisin sweetness balanced by traditional cask structure.
Dry · Full-bodied · Firm tannin · High acidity · Rustic · Funky
Valentina Cubi's certified organic Amarone from the Fumane hillsides shows a distinctly earthy, mineral character from organic viticulture; the Oseleta addition contributes pepper spice and the high acidity reflects the altitude of the Fumane Classico zone.
Dry · Medium-bodied · Medium tannin · High acidity · Rustic · Funky
Valentina Cubi's organic Valpolicella Superiore shows the freshness of high-altitude Fumane fruit with earthy mineral character from organic farming; a genuinely characterful everyday Valpolicella with better-than-average expressiveness.
Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant
Gemola is the flagship red of Vignalta and one of the Veneto's most distinctive non-Valpolicella reds. The volcanic basalt soils of the Euganean Hills give a distinctive mineral thread to this Merlot-Cabernet Franc blend that is unlike the softer alluvial reds of the plain.
Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Rustic
Campo Morar (meadow of mulberries) is Viviani's single-vineyard Amarone from the highest plots on the Mazzano ridge in Negrar, at over 400 metres elevation; the altitude confers remarkable freshness and acidity to the dried-fruit concentration, producing a wine of particular precision and longevity.
Dry · Medium-bodied · Medium tannin · High acidity · Rustic · Refreshing
Viviani's Classico Superiore from the high Mazzano ridge shows the altitude freshness that characterises all the estate's wines: iron mineral, tart cherry and mountain herbs in a lean, food-loving medium-red.
Dry · Funky · Contemplative
Dry · Easygoing · Rustic
Dry · Elegant · Contemplative
Dry · Full-bodied · Low tannin · Racy acidity · Elegant · Contemplative
The estate's most structured Grüner Veltliner Smaragd from the Viessling site; full body, racy acidity and deep granite-mineral character defined by biodynamic farming and old-barrel ageing.
Dry · Festive · Refreshing
Dry · Refreshing · Funky
Dry · Easygoing · Rustic
Dry · Refreshing · Easygoing
Dry · Refreshing · Easygoing
Dry · Refreshing · Easygoing
Dry · Refreshing · Rustic
Dry · Refreshing · Rustic
Dry · Contemplative · Elegant
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Elegant
Riesling Smaragd from the sandy-gneiss terraces of St. Michael by Weingut Bruch; a distinctive floral lift and sandy mineral character distinguishes this sub-village expression.