Sicily: Villa Chiarelli Manostalla Traditional Dinner & Wine
Experience an authentic Sicilian evening at Villa Chiarelli Manostalla. Enjoy a traditional dinner with local wines, hear stories of the estate, and experience Sicilia...
Profile
Structure
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.
In the glass
What it pairs with
- Roast pork loin with fennel The producer suggests red meats; Etna acidity cuts through pork fat.More wines for pork →
- Pasta con le lenticchie Legumes are named by the producer; earthy lentils echo the volcanic-soil character.More wines for pasta, pizza and risotto →
- Young caciocavallo Light-aged cheese is another producer pairing; it does not overwhelm the tannin.More wines for cheese →
History
Reseca comes from Vigna Poggio, one and a half hectares in the Monte la Guardia hamlet of Randazzo on Etna's north side, surrounded by a chestnut wood. The vines are about a century old, planted at 10,000 per hectare on lava-stone terraces and trained as alberello with chestnut stakes.
Facts
- Producer
- Gulfi · visiting guide
- Grapes
- Nerello Mascalese (85%), Nerello Cappuccio (15%)
- Classification
- Etna Rosso DOC
- Oak
- Vinified with a long skin maceration; aged in bottle for at least two years (no oak regime stated by the producer)
Frequently asked about Gulfi Reseca
What grapes are in Gulfi Reseca?
Gulfi Reseca is made from Nerello Mascalese (85%), Nerello Cappuccio (15%). It is bottled as Etna Rosso DOC.
How is Gulfi Reseca aged?
Vinified with a long skin maceration; aged in bottle for at least two years (no oak regime stated by the producer).
What food pairs with Gulfi Reseca?
Roast pork loin with fennel is a natural match. Also try Pasta con le lenticchie or Young caciocavallo. The producer suggests red meats; Etna acidity cuts through pork fat.
Tags
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