What it pairs with
-
Lyonnaise charcuterie (andouillette, boudin blanc)
Zero-sulfur natural wine is the quintessential bistro companion in Lyon. -
Roast chicken with herbs
Juicy, light Gamay matches gentle white meat without overpowering. -
Salade lyonnaise (frisee, lardon, poached egg)
Classic Lyonnais pairing; the wine's acid cuts through the rich egg yolk.
History
The Sans Soufre release extends the domaine's no-sulfur philosophy to its logical endpoint, bottled with zero added sulfur at any stage. It is more fragile and designed for early drinking.
- 1990 — Sans Soufre cuvee first released for early drinking
Facts
- Producer
- Domaine Marcel Lapierre
- Grapes
- Gamay
- Classification
- Morgon AOC
- Oak
- Old large oak foudres, absolutely no sulfur additions at any stage
- ABV
- 12.0%
- Price
- EUR 25-38 at retail
- Drinking window
- 1-4 from vintage
- First vintage
- 1990
- Biodynamic
- Biodynamic Practicing
- Organic
- ORGANIC CERTIFIED
- Vegan
- Yes (no animal-derived fining)