What it pairs with

  • Grilled sea bass
    The wine's saline mineral and light body are a natural partner for white fish.
  • White asparagus with jamon
    Mineral acidity and light red fruit complement asparagus and cured ham.
  • Fresh goat's cheese salad
    The wine's freshness and acidity are well matched with light, tangy cheese.

History

Picaro del Aguila Rosado was introduced in 2011 as a dry rosado from Dominio del Aguila's certified-organic mixed-planting parcels. It is a rare example of high-quality dry rosado from the Ribera del Duero DO.

  1. 2011 — Picaro del Aguila Rosado first produced from organic mixed old-vine parcels at La Aguilera

Facts

Producer
Dominio del Aguila
Grapes
Tinto Fino, Albillo Mayor, Garnacha Tinta
Classification
DO Ribera del Duero
Oak
Brief maceration, fermented in used French oak
ABV
12.5%
Price
€20-35 at retail
Drinking window
1-4 from vintage
First vintage
2011
Organic
ORGANIC CERTIFIED
Vegan
Yes (no animal-derived fining)

Tags

albillo mayor drink young dry garnacha tinta hidden gem light body low tannin mood easygoing mood refreshing occasion aperitivo occasion summer old world organic pairs with shellfish pairs with soft cheese pairs with white fish price trade up racy acid still rose tinto fino vegan
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