What it pairs with
-
Pan-roasted duck breast with beetroot
The earthy floral character of this natural Fleurie suits duck and root vegetable preparations. -
Mushroom risotto
Earthy Gamay with cherry notes pairs with mushroom-forward dishes. -
Charcuterie with olives
Natural wine's food-friendliness shines with a simple charcuterie spread.
History
Anne-Sophie Dubois launched her domaine in 2015, producing natural Fleurie from organically farmed parcels. La Beguine is her entry-level Fleurie, showing fresh, direct Gamay character.
- 2015 — First vintage of La Beguine under the Dubois label
Facts
- Producer
- Domaine Anne-Sophie Dubois
- Grapes
- Gamay
- Classification
- Fleurie AOC
- Oak
- Old oak foudres, no sulfur, biodynamic farming
- ABV
- 12.5%
- Price
- EUR 22-35 at retail
- Drinking window
- 2-8 from vintage
- First vintage
- 2015
- Biodynamic
- Biodynamic Practicing
- Organic
- ORGANIC CERTIFIED
- Vegan
- Yes (no animal-derived fining)