What it pairs with
-
Rabbit with mustard
The softer expression of Corcelette suits delicate rabbit preparations. -
Mushroom bourguignon
Earthy mushroom stew finds resonance with the mineral, natural Gamay. -
Grilled duck hearts
Natural wine's affinity with offal is exemplified in this Beaujolais bistro pairing.
History
Mee Godard's Corcelette cuvee draws from the clay-granite lieu-dit in Morgon that produces a softer, more accessible wine than the schist-iron Cote du Py. First produced in 2014.
- 2014 — Corcelette lieu-dit first bottled separately by Mee Godard
Facts
- Producer
- Domaine Mee Godard
- Grapes
- Gamay
- Classification
- Morgon AOC
- Oak
- Old large oak foudres, natural yeast, no SO2
- ABV
- 13.0%
- Price
- EUR 26-40 at retail
- Drinking window
- 3-10 from vintage
- First vintage
- 2014
- Biodynamic
- Biodynamic Practicing
- Organic
- ORGANIC CERTIFIED
- Vegan
- Yes (no animal-derived fining)