In the glass
Aroma: flower, citrus, white pepper, herb
Palate: fresh, lively, green apple, citrus
Garlider Gruner Veltliner: radiant straw yellow with floral and citrus notes plus a hint of white pepper and herbs; fresh and lively with pleasant acidity, light spice and green apple and citrus flavors.
What it pairs with
-
Aperitif
Producer-recommended aperitif use; the wine is bright and food-flexible. -
Pan-fried fish
Producer-recommended fish pairing; vibrant acidity carries delicate flesh. -
Vegetable salads
Producer-recommended salad pairing. -
Fresh cheese
Producer-recommended fresh-cheese pairing.
History
Garlider is a Velturno (Feldthurns) grower estate run by Christian Kerschbaumer in the Valle Isarco. The Gruner Veltliner is one of the cellar's anchors, in the variety's lighter approachable mode.
- 2002 — Garlider grower estate establishes its modern portfolio
Facts
- Producer
- Garlider
- Grapes
- Gruner Veltliner
- Classification
- DOC Alto Adige Valle Isarco
- Oak
- Stainless steel
- ABV
- 13.0%
- Price
- EUR 20-28 at retail
- Drinking window
- 2-7 from vintage
- First vintage
- 2002
Frequently asked about Garlider Gruner Veltliner
What does Garlider Gruner Veltliner taste like?
Radiant straw yellow with floral and citrus notes plus a hint of white pepper and herbs; fresh and lively with pleasant acidity and a light spicy character, featuring green apple and citrus fruit flavors.
When should I drink Garlider Gruner Veltliner?
Drink between 2 and 7 years from vintage. The wine is built for primary fruit and aperitif drinking.
What food pairs with Garlider Gruner Veltliner?
The producer recommends aperitif use plus pan-fried fish, salads, vegetable-forward dishes and fresh cheese.
Where is Garlider located?
In Velturno (Feldthurns) in the Valle Isarco, in the Free Winemakers of South Tyrol association (Freie Weinbauern Sudtirol).