Structure

Bodymedium
Acidityracy
Sweetnessdry
Finishlong

Drinking window

Best 5 to 15 years from vintage.
vintage5 yrs15 yrs17 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Medium-bodiedRacy acidityDryLong finish

What it pairs with

  • Fisherman's soup (halaszle) Find fisherman's soup (halaszle) on TableJourney →
    Racy acidity cuts through the paprika-spiced broth.
  • Grilled river fish
    Clean, high acidity keeps pace with delicate freshwater fish.
  • Soft cow's cheese
    The wine's acidity balances mild, creamy cheese.

Facts

Producer
Kovacs Nimrod Winery · visiting guide
Grapes
Furmint
Classification
Eger PDO, Nagy-Eged vineyard
ABV
13.5%
Price
€13-21 at retail
Drinking window
5-15 from vintage

Tags

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