Wine Tour in Braga with Vinho Verde Tasting and snacks
Wine Tour of the historic area of the city of Braga, which may include a visit to the Monastery of Tibães. Accompanied by a tasting of Vinho Verde wines that are uniqu...
Pale straw with green glints
Still White · Vinho Verde DOC, Cavado · Vinho Verde
Single-varietal Loureiro from a family estate at Forjaes on Neiva-river-influenced granite soils. Notably tropical aromatics, mango and papaya, alongside the classic floral Loureiro register.
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
Aroma: white flower, lime peel, mango, papaya
Palate: tropical fruit, lime, soft spritz, fresh acidity
Single-varietal Loureiro from a family estate at Forjaes on Neiva-river-influenced granite soils. Notably tropical aromatics, mango and papaya, alongside the classic floral Loureiro register.
Quinta de Curvos has been family-owned since 1976 with a 70-acre vineyard footprint across Forjaes, Ponte de Lima and Barcelos. Miguel Fonseca's Loureiro expressions are the estate's signature.
White flower, lime peel, mango and papaya on the nose; tropical fruit, lime, soft spritz and fresh acidity on the palate. Light-bodied with high acidity and a medium finish.
Drink within 1 to 4 years of the vintage, well chilled to 8 to 10C.
Polvo a lagareiro, grilled bream and bolinhos de bacalhau are all strong matches.
At Quinta de Curvos in Forjaes, Esposende, on Neiva-river-influenced granite soils in the Cavado sub-region.
Wine Tour of the historic area of the city of Braga, which may include a visit to the Monastery of Tibães. Accompanied by a tasting of Vinho Verde wines that are uniqu...
In this experience, you can enjoy a tasting of wines exclusive to the Norte Region of Portugal. In our space, we provide wine tastings customized to your preferences a...
Explore 3,000 years of Portuguese history in Braga, walk a section of the Camino de Santiago in Ponte de Lima, and enjoy Vinho Verde tasting in a 12th-century castle.