Easygoing in Dão

Dry · Light-bodied · High acidity · Easygoing

Citrine and very delicately scented, almost enigmatic on the nose, soft and fresh in the mouth with the faintly sweet edge Bical carries.

Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing

The cooperative's everyday ruby red: a fresh nose of red fruit and a balanced palate with more persistence than the price suggests.

Dry · Easygoing

Dry · Easygoing

Dry · Medium-bodied · High acidity · Refreshing · Easygoing

Clear with citrus tints, the estate's first-release white: fruity, fresh and young with floral, citrus and mineral notes and a light tropical edge.

Dry · Medium-bodied · Low tannin · Medium acidity · Easygoing · Fruity

Bright red in colour, with cherry and strawberry aromas, round and balanced in the mouth and vibrant at the finish.

Dry · Medium-bodied · High acidity · Refreshing · Easygoing

The entry white from Gouveia, Encruzado with Bical, fermented and rested in tank: the producer calls it very pleasant, with the creaminess and complexity to sit at the table.

Dry · Light-bodied · Low tannin · High acidity · Refreshing · Easygoing

Seventy percent Jaen and Alfrocheiro co-fermented with thirty percent Encruzado and Bical: spicier than its colour suggests, with discreet fruit and a green edge from the stems.

Dry · Light-bodied · High acidity · Refreshing · Easygoing

Single-variety Jaen rosé in onion-skin pink, with the discreet reductive fruit typical of the grape and enough balance to be a table wine rather than a poolside one.

Dry · Medium-bodied · Medium tannin · High acidity · Fruity · Easygoing

Intense ruby, four varieties and only half the lot in used oak: ripe red fruit and gentle spice, structured but harmonious, in the estate's modern and gastronomic register.

Dry · Medium-bodied · Medium tannin · High acidity · Easygoing · Fruity

Ruby red, fruity on the nose and delicate in flavour, with soft, full, delicate tannins in good balance with the acidity.

Dry · Medium-bodied · Low tannin · Medium acidity · Easygoing · Fruity

Garnet coloured, with elegant cherry and strawberry fruit well married to a spiced note from the wood, and tannins of great delicacy.

Dry · Medium-bodied · Low tannin · High acidity · Easygoing · Fruity

Great aromatic presence built on red fruit and fresh wild berries, light and appealing in the mouth in a young, uncomplicated style.

Dry · Light-bodied · High acidity · Refreshing · Easygoing

A lágrima-pressed Dão rosé with Baga and Cabernet added late for depth: fragrant and mineral, smooth and fresh with a surprisingly long close.

Dry · Light-bodied · Racy acidity · Refreshing · Easygoing

Varietal Cerceal in the Tobias range, unoaked and cut fine: green apple and lemon with the purity that makes the variety Dão's sharpest white.

Dry · Light-bodied · Low tannin · High acidity · Refreshing · Easygoing

A revival of palhete, roughly a fifth white grapes co-fermented with the reds: pale but concentrated, vivid cherry with more depth than the colour suggests.

Dry · Medium-bodied · Low tannin · Medium acidity · Easygoing

The Jaen-led second label of Quinta dos Roques: wild berries and pine needles, supple in the mouth, with only a tenth of the blend barrel aged.

Dry · Medium-bodied · Medium tannin · High acidity · Easygoing

Intense ruby and very aromatic, with strawberry and raspberry over a light floral note, balanced and fresh with a soft, long finish.

Dry · Medium-bodied · Medium tannin · High acidity · Easygoing · Fruity

A two-grape cuvée made only when Touriga Nacional and Jaen taste most like Dão in a given year: floral, light-fruited, with the oak kept deliberately tenuous.

Dry · Medium-bodied · Low tannin · Medium acidity · Easygoing · Fruity

Unoaked varietal Jaen with a seven-day maceration: spice, cassis, plum and blackberry, and tannins that are present but notably soft.

Dry · Medium-bodied · High acidity · Refreshing · Easygoing

Citrine yellow, from granite plots between 400 and 600 metres at Quinta do Paço: intense white-fleshed fruit with citrus, balanced and refreshing with real persistence.

Dry · Medium-bodied · Low tannin · High acidity · Fruity · Easygoing

Ruby red, the house red from Quinta do Paço plots: delicate woodland berries and violets, fruited and fresh at medium weight, made to drink young.