What it pairs with
-
Duck magret with cherry reduction
Dark cherry and iron from Cote du Py soil mirror the cherry sauce. -
Venison with roasted root vegetables
The firm, mineral structure suits strong game preparations. -
Comté cheese aged 18 months
Mature cheese nutty notes complement the wine's schist-mineral character.
History
Mee Godard's Cote du Py parcellaire is a small-production cuvee from the volcano-influenced schist of the Py hill, the named lieu-dit of Morgon.
- 2012 — Cote du Py parcellaire first produced by Godard
Facts
- Producer
- Domaine Mee Godard
- Grapes
- Gamay
- Classification
- Morgon AOC
- Oak
- Old large oak foudres, extended maceration, no SO2
- ABV
- 13.5%
- Price
- EUR 28-42 at retail
- Drinking window
- 4-12 from vintage
- First vintage
- 2012
- Biodynamic
- Biodynamic Practicing
- Organic
- ORGANIC CERTIFIED
- Vegan
- Yes (no animal-derived fining)