Rioja: CVNE Winery guided visit and wine tasting
With this visit, you can discover centuries-old wines in the Wine Cemetery, personalize bottles, and taste unique flavors at the Wine Bar, among other activities.
Profile
Structure
Drinking window
Latest scored vintage 2017: best 2022 to 2035.
vintage5 yrs18 yrs20 yrs
Critic scores
| Critic | Vintage | Score |
|---|---|---|
| Tim Atkin reviewed 2022 | 2017 | 89/100 |
Scores as published by each critic for the vintage shown.
In the glass
Aroma: red and black cherry, cedar, dried herb, spice
Palate: dark fruit, fine tannin, savoury, fresh
A balanced estate Reserva from the Najerilla valley in Rioja Alta: savoury, fresh and traditional, from a quieter corner of the region.
What it pairs with
- Cordero asado al sarmiento Vine-shoot-roasted suckling lamb is the canonical Rioja match; the wine's resolved tannins frame the sweet fat.More wines for lamb →
- Chuleton de buey a la brasa A thick aged-beef chop over embers meets the wine's savoury oak and grip.More wines for steak →Find chuleton de buey a la brasa on TableJourney →
- Jamon iberico Cured Iberian ham echoes the wine's dried-cherry and leather register.More wines for ham →
With cheese
How to serve Tritium Reserva
Allow 65 minutes from open to pour.
- Open and decant. Open 60 minutes before serving and pour into a decanter to aerate.
- Serve at 14-16°C. Cellar temperature (14-16°C) is the band for this style. Warmer pushes alcohol forward; colder dampens aromatics.
- Glassware. Use a Burgundy bowl with a wide opening: the bowl shape rewards the wine's structure.
- Pair with. Cordero asado al sarmiento, Chuleton de buey a la brasa, Jamon iberico. Match the wine's structure to the dish's fat and salt.
History
Tritium's Reserva is the small Badaran estate's core red.
- 2004Bodegas Tritium established at Badaran
Facts
- Producer
- Bodegas Tritium · visiting guide
- Grapes
- Tempranillo (90%), Graciano (10%)
- Classification
- DOCa Rioja
- Oak
- Around 18 months in oak
- ABV
- 14.0%
- Price
- EUR 12 to 22 at retail
- Drinking window
- 5 to 18 from vintage
- First vintage
- 2004
Frequently asked about Tritium Reserva
What does Tritium Reserva taste like?
On the nose, red and black cherry, cedar, dried herb, spice. On the palate, dark fruit, fine tannin, savoury, fresh. Structurally medium-bodied, medium tannins, high acidity with a long finish. A balanced estate Reserva from the Najerilla valley in Rioja Alta: savoury, fresh and traditional, from a quieter corner of the region.
When should I drink Tritium Reserva?
Drink 5 to 18 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.
What food pairs with Tritium Reserva?
Cordero asado al sarmiento is the canonical pairing. Other strong matches include Chuleton de buey a la brasa and Jamon iberico. Vine-shoot-roasted suckling lamb is the canonical Rioja match; the wine's resolved tannins frame the sweet fat.
Is Tritium Reserva vegan?
No: the producer uses traditional animal-derived fining agents (typically egg whites or isinglass) during clarification, so the wine is not vegan.
What grapes are in Tritium Reserva?
The blend is Tempranillo (90%), Graciano (10%). The wine is classified as DOCa Rioja.
Tags
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