Dry · Medium-bodied · Medium tannin · High acidity · Elegant · Savoury
An unusual Mediterranean Pinot Noir from La Coste's higher-altitude biodynamic parcels. Bottled as IGP Pays d'Aigues since Pinot Noir is not permitted in the Coteaux d'Aix AOC.
Cuvées
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Easygoing
Rolle-led Bellet white from the Saquier slopes inside the Nice city limits. Salty, almond-driven and pairing-friendly.
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Easygoing
Braquet-led Bellet rose, the rare appellation rose built around the heritage indigenous grape. Pale, herbal and locally driven.
Dry · Medium-bodied · Medium tannin · Medium acidity · Savoury · Rustic
Folle Noire-led Bellet red from the historic 1898 estate in the Saquier hills inside the Nice city limits. Wild-herb, peppery and savoury.
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Easygoing
Rolle-led Bellet Blanc with a Chardonnay accent from the Crematt slopes above Nice. Saline, herbal and aromatic.
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Easygoing
Braquet-led Bellet rose from the hills above Nice. The rare appellation rose built around the indigenous grape; pale, herbal and locally driven.
Dry · Medium-bodied · Medium tannin · Medium acidity · Savoury · Rustic
Folle Noire-Braquet Bellet red from the Crematt and Saint-Sauveur slopes in the hills of Nice. Wild-herb, peppery and saline.
Dry · Medium-bodied · Medium tannin · High acidity · Savoury · Contemplative
Tibouren-led Cotes de Provence red, aged in old foudres under velum. Light-coloured and Pinot-like in feel, with wild-herb savoury depth and a saline lift unique in Provencal red.
Dry · Medium-bodied · Low tannin · High acidity · Savoury · Contemplative
The reference for serious Tibouren in Provence: aged 12 months in old foudres under a velum that allows controlled oxidation. Dried fruit, orange peel and nutty depth set this apart from any other Provencal rose.
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Elegant
Rolle-led Bellet white from biodynamic vineyards above Nice. Saline, almond-driven and quietly age-worthy.
Dry · Medium-bodied · Medium tannin · Medium acidity · Savoury · Rustic
Folle Noire-led Bellet red from biodynamic vineyards in the hills above Nice. Wild-herb, peppery and saline; the rare urban-Provence red.
Dry · Medium-bodied · Firm tannin · Medium acidity · Contemplative · Savoury
Single-vineyard pure Folle Noire from biodynamic old vines, named for Joseph Sergi's father Giovanni. The estate's flagship Bellet red.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Contemplative
Premium oak-fermented Cru Classe rose from organic Gavoty. Named after Bernard Gavoty, the late music critic who chronicled the estate in the 20th century. Almond and saline depth with stone-fruit lift.
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Elegant
Cru Classe rose from organic Gavoty near Cabasse. Family-run since 1806, the estate is one of the more under-the-radar Cru Classe holdings. Classic structured Provencal rose.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Savoury
Concrete-egg-aged biodynamic rose from Grenache, Cinsault and Carignan. Unusually structured for Provence rose; ages remarkably.
Dry · Full-bodied · Low tannin · Medium acidity · Contemplative · Elegant
Roussanne-led concrete-egg-aged Alpilles white from biodynamic vines. Beeswax weight on a saline-mineral spine; built for the cellar.
Dry · Full-bodied · Firm tannin · High acidity · Savoury · Rustic
Organic Mourvedre-led Bandol from Souviou's terraced vineyards. Approachable but properly structured, with classic Bandol garrigue and leather depth.