In the glass
Aroma: dried cherry, iron mineral, tobacco, cedar, dried violet, mountain herb
Palate: sour dried cherry, iron mineral, tobacco, cedar, dried herbs, graphite
Campo Morar (meadow of mulberries) is Viviani's single-vineyard Amarone from the highest plots on the Mazzano ridge in Negrar, at over 400 metres elevation; the altitude confers remarkable freshness and acidity to the dried-fruit concentration, producing a wine of particular precision and longevity.
What it pairs with
-
Venison rack with juniper berry sauce
The wine's iron-mineral precision and altitude freshness match the gamey intensity of venison. -
Aged Monte Veronese d'Allevo Stravecchio
The sharpest aged Veronese mountain cheese is the ideal regional match for Mazzano-altitude Amarone.
How to serve Viviani Amarone della Valpolicella Classico Campo Morar
Allow 5 minutes from open to pour.
- Open and pour. Open and pour directly. No decanting required for this style.
- Serve at 12-14°C. Cellar temperature (12-14°C) is the band for this style. Warmer pushes alcohol forward; colder dampens aromatics.
- Glassware. Use a small dessert-wine glass (3-5oz pour) , the bowl shape rewards the wine's structure.
- Pair with. Venison rack with juniper berry sauce, Aged Monte Veronese d'Allevo Stravecchio. Match the wine's structure to the dish's fat and salt.
History
Claudio Viviani established the Mazzano estate in 1993 and first released his Campo Morar Amarone from the highest ridge plots in 1997. The altitude freshness and precision of his Amarone have made it a connoisseur favourite among those who prefer a more structured, food-friendly style.
- 1993 — Viviani estate established in Mazzano di Negrar
- 1997 — First Campo Morar single-vineyard Amarone Classico release
Facts
- Producer
- Viviani
- Grapes
- Corvina (70%), Rondinella (20%), Molinara (10%)
- Classification
- Amarone della Valpolicella Classico DOCG
- Oak
- Aged 3 years in large Slavonian oak casks and French tonneaux (500L)
- ABV
- 15.5%
- Price
- €80-130 at retail
- Drinking window
- 10-30 from vintage
- First vintage
- 1997
Frequently asked about Viviani Amarone della Valpolicella Classico Campo Morar
What does Viviani Amarone della Valpolicella Classico Campo Morar taste like?
On the nose, dried cherry, iron mineral, tobacco, cedar, dried violet. On the palate, sour dried cherry, iron mineral, tobacco, cedar, dried herbs. Structurally full-bodied, firm tannins, high acidity with a long finish. Campo Morar (meadow of mulberries) is Viviani's single-vineyard Amarone from the highest plots on the Mazzano ridge in Negrar, at over 400 metres elevation; the altitude confers remarkable freshness and acidity to the dried-fruit concentration, producing a wine of particular precision and longevity.
When should I drink Viviani Amarone della Valpolicella Classico Campo Morar?
Drink 10-30 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.
What food pairs with Viviani Amarone della Valpolicella Classico Campo Morar?
Venison rack with juniper berry sauce is the canonical pairing; Aged Monte Veronese d'Allevo Stravecchio is the other strong match. The wine's iron-mineral precision and altitude freshness match the gamey intensity of venison.
What grapes are in Viviani Amarone della Valpolicella Classico Campo Morar?
The blend is Corvina (70%), Rondinella (20%), Molinara (10%). The wine is classified as Amarone della Valpolicella Classico DOCG.