Profile

Structure

Bodyfull
Tanninfirm
Acidityhigh
Sweetnessdry
Finishlong
Oaklarge or old casks

Drinking window

Best 10 to 30 years from vintage.

vintage10 yrs30 yrs32 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.

In the glass

Full-bodiedFirm tanninHigh acidityDryLong finish

Aroma: dried cherry, iron mineral, tobacco, cedar, dried violet, mountain herb

Palate: sour dried cherry, iron mineral, tobacco, cedar, dried herbs, graphite

Campo Morar (meadow of mulberries) is Viviani's single-vineyard Amarone from the highest plots on the Mazzano ridge in Negrar, at over 400 metres elevation; the altitude confers remarkable freshness and acidity to the dried-fruit concentration, producing a wine of particular precision and longevity.

What it pairs with

  • Venison rack with juniper berry sauce The wine's iron-mineral precision and altitude freshness match the gamey intensity of venison.More wines for venison →
  • Aged Monte Veronese d'Allevo Stravecchio The sharpest aged Veronese mountain cheese is the ideal regional match for Mazzano-altitude Amarone.More wines for cheese →

With cheese

Monte Veronese Our pick Old d'allevo is the sharpest, most peppery Monte Veronese, a cheese for the end of a meal. Amarone, dry and full-bodied from dried grapes and long ageing, has the weight and alcohol to stand up to it. Serve a small piece.

How to serve Viviani Amarone della Valpolicella Classico Campo Morar

Allow 5 minutes from open to pour.

  1. Open and pour. Open and pour directly. No decanting required for this style.
  2. Serve at 12-14°C. Cellar temperature (12-14°C) is the band for this style. Warmer pushes alcohol forward; colder dampens aromatics.
  3. Glassware. Use a small dessert-wine glass (3-5oz pour) , the bowl shape rewards the wine's structure.
  4. Pair with. Venison rack with juniper berry sauce, Aged Monte Veronese d'Allevo Stravecchio. Match the wine's structure to the dish's fat and salt.

History

Claudio Viviani established the Mazzano estate in 1993 and first released his Campo Morar Amarone from the highest ridge plots in 1997. The altitude freshness and precision of his Amarone have made it a connoisseur favourite among those who prefer a more structured, food-friendly style.

  1. 1993Viviani estate established in Mazzano di Negrar
  2. 1997First Campo Morar single-vineyard Amarone Classico release

Facts

Producer
Viviani · visiting guide
Grapes
Corvina (70%), Rondinella (20%), Molinara (10%)
Classification
Amarone della Valpolicella Classico DOCG
Oak
Aged 3 years in large Slavonian oak casks and French tonneaux (500L)
ABV
15.5%
Price
€80-130 at retail
Drinking window
10-30 from vintage
First vintage
1997

Frequently asked about Viviani Amarone della Valpolicella Classico Campo Morar

What does Viviani Amarone della Valpolicella Classico Campo Morar taste like?

On the nose, dried cherry, iron mineral, tobacco, cedar, dried violet. On the palate, sour dried cherry, iron mineral, tobacco, cedar, dried herbs. Structurally full-bodied, firm tannins, high acidity with a long finish. Campo Morar (meadow of mulberries) is Viviani's single-vineyard Amarone from the highest plots on the Mazzano ridge in Negrar, at over 400 metres elevation; the altitude confers remarkable freshness and acidity to the dried-fruit concentration, producing a wine of particular precision and longevity.

When should I drink Viviani Amarone della Valpolicella Classico Campo Morar?

Drink 10-30 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.

What food pairs with Viviani Amarone della Valpolicella Classico Campo Morar?

Venison rack with juniper berry sauce is the canonical pairing; Aged Monte Veronese d'Allevo Stravecchio is the other strong match. The wine's iron-mineral precision and altitude freshness match the gamey intensity of venison.

What grapes are in Viviani Amarone della Valpolicella Classico Campo Morar?

The blend is Corvina (70%), Rondinella (20%), Molinara (10%). The wine is classified as Amarone della Valpolicella Classico DOCG.

Tags

cellar worthy corvina dessert passito dry firm tannin full body hidden gem high acid molinara mood contemplative mood rustic occasion cellar occasion special old vines old world pairs with aged cheese pairs with game pairs with red meat price fine rondinella single vineyard

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