Dry · Medium-bodied · Low tannin · High acidity · Savoury · Elegant
Amphora-fermented Xarel-lo from biodynamic Loxarel. Texture-driven Penedes white pioneer.
Cuvées
A Pel Blanc
4.4
Dry · Medium-bodied · Low tannin · High acidity · Funky · Savoury
Natural skin-contact Xarel-lo from biodynamic Loxarel. No added sulphites. Orange wine reference in Penedes.
Avinyo Petillant
4.4
Off Dry · Light-bodied · Low tannin · High acidity · Fruity · Easygoing
Ancestral-method Muscat from organic Avinyo. Cleaner Moscato d'Asti-style Penedes sparkler.
Brut Nature
4.2
Dry · Light-bodied · Low tannin · High acidity · Refreshing · Elegant
Indigenous-trio Brut Nature from a small artisanal cellar at L'Arboc, traditional method since 1988. Medium-intensity fresh fruit, dry herbs and floral aromatics over a fresh, flavorful palate.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Fruity
Mono-varietal Viognier from Naveran, unusual for Penedes. Rhone-influenced barrique-aged white.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Contemplative
Indigenous-trio Gran Reserva Brut Nature with the Cupada library releases over 48 months on lees. Dried fruit, toasted almond and saline minerality from a 5-hectare hand-farmed estate.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Savoury
Indigenous-trio Brut Nature Corpinnat aged 36 months on lees from the family's 7-hectare CCPAE-certified organic vineyards at El Pago, Subirats. Named for Xavi and Cristina Bernet's first daughter.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Contemplative
Rare-grape Penedes white from the Italian Incrocio Manzoni cross (Riesling x Pinot Bianco). Single-plot on Garraf limestone.
Dry · Medium-bodied · Firm tannin · High acidity · Rustic · Savoury
Mono-varietal Sumoll from Heretat Mont-Rubi, the cellar that revived the indigenous Penedes red. High-altitude single-vineyard.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Savoury
Indigenous-trio plus Chardonnay Gran Reserva Brut Nature aged 30 months on lees. Ripe apple, lemon and toasted-bread aromatics with creamy lees depth and a long elegant finish.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Savoury
Macabeu-Xarel-lo co-fermentation reflecting the origins of Cava production. Ripe fruit, fine lees and dried-herb aromatics with flavourful palate and long finish; 5-hectare hand-harvested organic estate.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Contemplative
Single-plot Chenin Blanc from Can Rafols dels Caus, an unusual variety for Penedes. Loire-influenced styling with full barrique ageing.
Mas Candi Sumoll
4.4
Dry · Medium-bodied · Firm tannin · High acidity · Rustic · Savoury
Mono-varietal Sumoll from organic Mas Candi. Part of the grower partnership's indigenous-grape revival range.
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Elegant
Indigenous-trio Brut Nature Corpinnat from CCPAE-certified organic vineyards at the 14th-century Can Rossell de la Llena farmhouse in Gelida. 30 months on lees; green apple, lemon zest and fresh almond.
Dry · Light-bodied · Low tannin · High acidity · Refreshing · Elegant
Indigenous-trio Extra Brut Corpinnat (under 6 g/L sugar) aged 24 months on lees from CCPAE-certified organic vineyards. Crisp white blossom, lemon and green apple with fresh almond on a clean palate.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Savoury
Single-vineyard 100 percent Xarel-lo Brut Nature Corpinnat from old-vine plots on the El Pago hillside. 48 months on lees; wild herb, stone fruit and honeyed almond over saline minerality.