Dry · Medium-bodied · High acidity · Elegant · Savoury
Bereche's terroir-driven non-vintage: citrus and orchard fruit over white flowers and subtle toast, with fine chalk, saline drive and a vinous depth from low dosage and extended ageing.
Cuvées
Dry · Medium-bodied · High acidity · Elegant · Refreshing
Chartogne-Taillet's fine introduction to Merfy: a stylish citric nose where the Pinot element leads, lending a red-fruit character over fresh acidity and fine chalk.
Dry · Full-bodied · High acidity · Savoury · Rustic
A single-parcel varietal Pinot Meunier from ungrafted, own-rooted old vines: ripe orchard fruit and spice over smoke and white flowers, vinous and deep with a savoury length.
Dry · Full-bodied · High acidity · Rustic · Savoury
A rare four-white-grape Champagne in equal parts: acacia honey, beeswax and marzipan giving way to quince jelly, raspberry jam and warm brioche, textural and exotic with fresh acidity.
Dry · Full-bodied · High acidity · Savoury · Elegant
Egly-Ouriet's Premier Cru entry cuvee: ripe orchard fruit and white flowers over spice and light toast, fleshy and vinous with fine chalk and a savoury depth.
Dry · Full-bodied · High acidity · Savoury · Rustic
A rare varietal Pinot Meunier from old Vrigny vines: ripe orchard fruit and spice over white flowers and smoke, fleshy and vinous with a savoury depth and long finish.
Dry · Medium-bodied · High acidity · Elegant · Refreshing
A rare Blanc de Blancs from Chardonnay grown in Ay, a village famed for Pinot Noir: citrus and white flowers over ripe orchard fruit and brioche, with a fuller-bodied Chardonnay character and fine chalk.
Dry · Medium-bodied · High acidity · Savoury · Elegant
Benoit Marguet's biodynamic Grand Cru blend: citrus and orchard fruit over brioche and nutty notes, with a delicious briochy softness and enchanting oxidative nuttiness.
Dry · Medium-bodied · High acidity · Elegant · Savoury
Frederic Savart's Premier Cru Ecueil Blanc de Noirs: red apple and red berries over white flowers and spice, fresh and vinous with a fine chalk and saline cut.