Dry · Full-bodied · Low tannin · High acidity · Elegant · Refreshing
Top Collio Sauvignon from Attems. The cellar has been owned by the Marchesi de' Frescobaldi since 2000 and Cicinis is the flagship single-parcel Sauvignon.
Every cuvée we cover tagged shellfish, narrowed to Friuli-Venezia Giulia. 67 cuvées.
Dry · Full-bodied · Low tannin · High acidity · Elegant · Refreshing
Top Collio Sauvignon from Attems. The cellar has been owned by the Marchesi de' Frescobaldi since 2000 and Cicinis is the flagship single-parcel Sauvignon.
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Fruity
Skin-contact Pinot Grigio ramato from Attems. The ramato style takes advantage of Pinot Grigio's natural pink skins to produce a copper-coloured wine.
Dry · Full-bodied · Low tannin · High acidity · Elegant · Contemplative
Joe Bastianich's flagship white blend (Chardonnay, Sauvignon, dry-vinified Picolit). The Picolit gives the unique wax-and-honey aromatic register. Vespa Bianco was the first wine Joe Bastianich and Lidia Bastianich released after acquiring the Cividale del Friuli estate.
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Savoury
Collio Sauvignon from Borgo Conventi at Farra d'Isonzo. The Folonari-owned cellar's everyday Sauvignon in stainless steel.
Dry · Full-bodied · Low tannin · High acidity · Elegant · Savoury
Field-blend white from organic-biodynamic Borgo San Daniele. Arbis Blanc co-ferments Friulano, Chardonnay, Pinot Bianco and Sauvignon as a single Isonzo terroir statement.
Dry · Full-bodied · Low tannin · High acidity · Savoury · Refreshing
Friulano from organic-biodynamic Borgo San Daniele at Cormons. The Mauri siblings' Friulano is built on extended lees ageing rather than oak.
Dry · Full-bodied · Low tannin · High acidity · Elegant · Contemplative
Manferrari's barrique Chardonnay Selezione, the estate's oak-led answer to white Burgundy. Vanilla, almond cream and yellow stone fruit over a saline finish.
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Elegant
Nicola Manferrari's classical Collio Friulano, with longer lees ageing than the everyday norm. Yellow apple and bitter almond over a saline almond-skin finish with cellar potential.
Dry · Full-bodied · Low tannin · High acidity · Elegant · Contemplative
Nicola Manferrari's flagship Collio Bianco, three-variety field blend with extended lees ageing. Yellow apple and almond blossom over a wax-and-honey palate with the structural depth of grower Champagne.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Refreshing
Single-parcel Sauvignon from Castello di Spessa at Capriva del Friuli. The castle cellar's flagship Sauvignon from the Santarosa vineyard.
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Savoury
Native Carso Vitovska from Castelvecchio at Sagrado. The cellar bottles Vitovska without skin contact, showing the variety's clean saline-mineral side.
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Elegant
Doro Princic's textbook traditional Collio Friulano. Yellow apple and bitter almond aromatics over a saline almond-skin finish, often cited as the most reference of reference Friulanos.
Dry · Full-bodied · Low tannin · High acidity · Elegant · Contemplative
The Riserva tier of Edi Keber's sole Collio Bianco, with three years on lees in Slavonian oak. Yellow apple, almond cream and wax over a long saline finish.
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Elegant
Franco Toros's Collio Friulano from the Novali holdings above Cormons. Yellow apple and almond blossom over a long saline finish, cellar-worthy in the textbook traditional style.
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Elegant
Franco Toros's Collio Pinot Bianco, often cited as one of Italy's most cellar-worthy serious Pinot Bianco bottlings.
Dry · Full-bodied · Low tannin · High acidity · Elegant · Savoury
Oak-aged Chardonnay from Edi Kante. The variety's Carso expression shows the karst's mineral signature alongside French-oak elevage.
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Savoury
Native Carso Malvasia Istriana from Edi Kante. The cellar's Malvasia shows the variety's saline-mineral spine more than its aromatic side.
Dry · Full-bodied · Low tannin · High acidity · Elegant · Savoury
Sauvignon from Edi Kante on the Carso plateau. The variety's karst expression shows mineral depth more than aromatic lift.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Refreshing
Native Carso Vitovska from Edi Kante at Duino-Aurisina. Kante's underground three-floor cellar cut into the Carso karst is among Italian winemaking's most distinctive buildings.
Dry · Full-bodied · Low tannin · High acidity · Elegant · Contemplative
La Tunella's flagship dry white blend of Friulano and Ribolla Gialla with extended Slavonian oak ageing. Yellow apple, almond cream and a long saline finish.
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Elegant
La Tunella's classical Colli Orientali Friulano, yellow apple and bitter almond aromatics over a saline almond-skin finish.
Dry · Full-bodied · Low tannin · High acidity · Elegant · Contemplative
Single-vineyard Friulano from the family's Vigne Cinquant'Anni (50-year-old vines) at Corno di Rosazzo. Yellow apple, almond cream and honey over a saline finish.
Dry · Full-bodied · Low tannin · High acidity · Elegant · Refreshing
Aromatic field-blend white from Lis Neris. Pinot Grigio with Traminer Aromatico and Riesling Renano gives the cellar's flagship aromatic style.
Dry · Full-bodied · Low tannin · High acidity · Elegant · Savoury
Oak-aged Chardonnay from Lis Neris. Jurosa is the cellar's top single-parcel Chardonnay with partial new-oak elevage on the lees.
Dry · Full-bodied · Low tannin · High acidity · Elegant · Savoury
Oak-aged Sauvignon from Lis Neris. Picol is the cellar's single-parcel Sauvignon with partial new-oak elevage.
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Elegant
Livio Felluga's classical Colli Orientali Friulano, yellow apple and bitter almond aromatics over a saline finish. The estate's volume Friulano with the broader Friulian sourcing of the Colli Orientali side.
Dry · Full-bodied · Low tannin · High acidity · Elegant · Contemplative
The estate's barrique-led Friulian white, Pinot Bianco-led with a touch of dry-vinified Picolit. Yellow stone fruit and almond cream over a saline finish, the oak-aged counterpart to the stainless-steel Terre Alte.
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Elegant
Livio Felluga's classical Colli Orientali Pinot Grigio, pear and almond aromatics over a saline finish.
Dry · Full-bodied · Low tannin · High acidity · Elegant · Contemplative
The Livio Felluga flagship Friulian white from the Rosazzo amphitheatre, a three-variety blend (Friulano, Pinot Bianco, Sauvignon) with partial barrique ageing. First vintage 1981; Italy's reference age-worthy white wine and the flagship of the broader Friulian white-wine movement.
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Savoury
Native Carso Malvasia Istriana from family Lupinc at Prosecco (Trieste).
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Savoury
Native Carso Vitovska from family Lupinc at Prosecco (Trieste). Small Carso producer in the village above Trieste.
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Elegant
The classical Collio Friulano from the Marco Felluga estate. Yellow apple and bitter almond aromatics over a saline almond-skin finish.
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Elegant
Marco Felluga's classical Collio Pinot Grigio with pear and almond aromatics. The estate's volume flagship since the 1950s, vinified in stainless steel for clean fruit-forward freshness.
Dry · Full-bodied · Low tannin · High acidity · Contemplative · Elegant
Single-vineyard Friulano from the Buri plot at Buttrio. Enzo Pontoni's cult Miani is the Colli Orientali's most sought-after producer with tiny yields and decade-plus waiting lists.
Dry · Full-bodied · Low tannin · High acidity · Contemplative · Elegant
Single-vineyard Friulano from the Filip plot at Buttrio. The cellar's second top Friulano alongside Buri, with the same hand-farmed Pontoni approach.
Dry · Full-bodied · Low tannin · High acidity · Contemplative · Elegant
Single-vineyard Sauvignon from the Saurint plot at Buttrio. Miani's Sauvignon is the cellar's most overtly aromatic single-vineyard wine but built on the same low-yield concentration spine.
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Savoury
Single-parcel Sauvignon from Pierpaolo Pecorari at San Lorenzo Isontino. The cellar's unoaked Sauvignon, sharp and direct.
Dry · Full-bodied · Low tannin · High acidity · Elegant · Savoury
Oak-aged Chardonnay from Pierpaolo Pecorari. The Olivers single-parcel cuvée is the cellar's top Chardonnay.
Dry · Light-bodied · Low tannin · High acidity · Refreshing · Festive
Tank-method sparkling Ribolla Gialla from Puiatti. Ribolla Gialla is the historic white grape of Collio and Brda and adapts well to the tank-method sparkling style.
Dry · Light-bodied · Low tannin · High acidity · Refreshing · Festive
Tank-method sparkling Pinot Grigio from Puiatti at Romans d'Isonzo. Vittorio Puiatti was a pioneer of serious Pinot Grigio in Friuli; the cellar has bottled sparkling Pinot Grigio since the 1980s.
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Elegant
S Line orange Pinot Grigio (Sivi means 'grey' in Slovenian) with the variety's natural copper hue from skin contact. Pink grapefruit and rose hip aromatics over a saline-edged finish.
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Savoury
The entry-tier S Line orange blend (Chardonnay + Friulano) with shorter skin contact than the flagship Ribolla. Yellow apple and white peach over a saline finish with light tannin grip.
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Elegant
Classical Collio Friulano from Ronco dei Tassi, yellow apple and bitter almond over a saline almond-skin finish.
Dry · Medium-bodied · Low tannin · Racy acidity · Refreshing · Elegant
Dry Riesling Renano from Ronco del Gelso at Cormons. Riesling is uncommon in the Isonzo and the cellar's Latimis bottling is a benchmark.
Dry · Medium-bodied · Low tannin · High acidity · Savoury · Elegant
Single-parcel Friulano from the Toc Bas vineyard at Cormons. Ronco del Gelso's flagship Friulano in stainless steel.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Contemplative
The estate's prestige Collio Bianco from the Col Disore cru. Multi-variety field blend with partial oak ageing, the Russiz Superiore flagship since 1997.
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Elegant
Russiz Superiore's classical Collio Friulano, vinified in stainless steel since 1967. Yellow apple and bitter almond aromatics over a saline finish, with longer bottle-ageing potential than the Marco Felluga sister bottling.
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Elegant
Russiz Superiore's Collio Sauvignon with elderflower and lime zest aromatics over a saline pith finish. The restrained Friulian style, with longer cellar potential than commodity Sauvignon.
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Elegant
The classical Collio Friulano vinified in stainless steel since the late 1960s. Yellow apple and bitter almond aromatics over a saline almond-skin finish, the textbook reference for modern Friulano.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Contemplative
Schiopetto's prestige Friulano named in tribute to founder Mario Schiopetto, whose late-1960s temperature-controlled white-wine work in Capriva del Friuli set the technical baseline for modern Italian dry whites.
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Elegant
The reference dry-style Collio Pinot Grigio, vinified in stainless steel since 1965. Pear and almond aromatics over a saline finish, the textbook style for serious Italian Pinot Grigio.
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Elegant
The reference Collio Sauvignon, vinified in stainless steel since 1968. Elderflower and lime zest aromatics over a saline pith finish, the textbook restrained Friulian style.
Dry · Full-bodied · Medium tannin · High acidity · Elegant · Funky
Carso field-blend white from Skerk. Ograde co-ferments four white varieties on skins as the cellar's signature blend.
Dry · Full-bodied · Medium tannin · High acidity · Elegant · Savoury
Native Carso Vitovska from Sandi Skerk at Sgonico. Skerk's underground cellar is cut into the karst rock alongside the neighbouring Zidarich and Vodopivec sites.
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Savoury
Dry Malvasia Istriana from Tenuta di Blasig at Ronchi dei Legionari. The cellar is one of the few Friulian estates run by a sole woman, Patrizia Felluga's cousin Elisabetta Bortolotto Sarcinelli.
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Elegant
Single-vineyard Friulano from the Ronco delle Cime cru in Dolegna del Collio. Yellow apple and almond blossom over a saline finish, the estate's serious Friulano statement.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Refreshing
The estate's flagship single-vineyard Sauvignon from the Ronco delle Mele cru in Dolegna del Collio. Elderflower and lime zest aromatics over a saline finish, the textbook benchmark for serious Collio Sauvignon.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Refreshing
Single-parcel Chardonnay from the Ciampagnis Vieris vineyard at Mariano del Friuli. Vie di Romans' unoaked Chardonnay reference.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Refreshing
Single-parcel Malvasia Istriana from Vie di Romans. The cellar's Malvasia bottling shows the variety's signature wild-herb register against an Isonzo-mineral spine.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Refreshing
Field-blend white from Vie di Romans of Malvasia Istriana, Friulano and Riesling. The cellar's signature aromatic blend, designed to highlight Isonzo terroir over single-variety expression.
Dry · Full-bodied · Low tannin · High acidity · Elegant · Savoury
Sauvignon from the Vieris parcel at Mariano del Friuli. Gianfranco Gallo's Vie di Romans defined the modern Isonzo white style with extended lees ageing.
Dry · Full-bodied · Medium tannin · High acidity · Contemplative · Funky
Long-skin-contact Vitovska from Paolo Vodopivec on the Carso. The cellar buried its first qvevri amphorae in 2005 and built around them an orange-wine line that critics rate alongside Gravner and Radikon.
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Elegant
Volpe Pasini's everyday-tier Pinot Grigio, pear and almond aromatics over a saline finish.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Refreshing
Volpe Pasini's single-vineyard Zuc di Volpe Friulano from the south-facing slope at Togliano di Torreano. Yellow apple and almond blossom over a saline finish.
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Elegant
Single-vineyard Pinot Bianco from the Zuc di Volpe holdings. Yellow apple and almond blossom over a saline finish.
Dry · Full-bodied · Medium tannin · High acidity · Elegant · Funky
Carso field-blend white from Zidarich. The Prulke blend co-ferments Vitovska, Malvasia Istriana and Sauvignon together on skins.
Dry · Full-bodied · Medium tannin · High acidity · Elegant · Savoury
Native Carso Vitovska from Beniamino Zidarich at Sgonico. Shorter skin contact than Vodopivec gives the wine more freshness, but the orange-wine signature remains.