Prepotto, Udine: Wine Tasting and Cellar Tour at La Viarte
Tasting of 3 wines with a platter of cold cuts, a tour of the estate, the vineyards and Miravé. Extra: a quad bike tour through the vineyards and woods, and a tasting ...
Profile
Structure
Drinking window
Best 2 to 8 years from vintage.
vintage2 yrs8 yrs10 yrs
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.
In the glass
Aroma: elderflower, lime zest, green pepper, white peach, fresh herbs
Palate: grapefruit, fresh-cut grass, saline pith, long finish
Russiz Superiore's Collio Sauvignon with elderflower and lime zest aromatics over a saline pith finish. The restrained Friulian style, with longer cellar potential than commodity Sauvignon.
What it pairs with
- Goat cheese salad Elderflower aromatics handle the fresh chevre; high acidity scrubs the cheese fat.More wines for lamb →
- Asparagus with hollandaise Green pepper and grass aromatics echo the spring vegetable; saline pith handles the butter sauce.More wines for vegetables and salads →
- Pan-seared sea bass Lime zest aromatics lift the white fish; medium body holds the dish without overwhelming.More wines for sea bass →
With cheese
History
Russiz Superiore's Collio Sauvignon, vinified at the Capriva del Friuli estate since 1967. The Felluga group's restrained answer to the Sancerre style.
- 1967First Russiz Superiore Sauvignon vintage under Felluga ownership
Facts
- Producer
- Russiz Superiore · visiting guide
- Grapes
- Sauvignon (100%)
- Classification
- DOC Collio
- Oak
- Vinified in stainless steel with extended lees ageing before bottling
- ABV
- 13.5%
- Price
- EUR 22 to 35 at retail
- Drinking window
- 2-8 from vintage
- First vintage
- 1967
- Vegan
- Yes (no animal-derived fining)
Frequently asked about Russiz Superiore Sauvignon
What does Russiz Superiore Sauvignon taste like?
Elderflower, lime zest, green pepper, white peach and fresh herbs on the nose; grapefruit, fresh-cut grass, saline pith and a long finish on the palate. Medium-bodied with high acidity.
When should I drink Russiz Superiore Sauvignon?
Drink between 2 and 8 years from vintage. The wine cellars better than commodity Sauvignon; elderflower aromatics evolve into honeysuckle from year 4.
Tags
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