In the glass
Aroma: yellow apple, lanolin, wet stone, almond blossom
Palate: pear, saline depth, almond skin, long mineral close
Single-vineyard Friulano from the Filip plot at Buttrio. The cellar's second top Friulano alongside Buri, with the same hand-farmed Pontoni approach.
What it pairs with
-
White truffle pasta
Find white truffle pasta on TableJourney →
Aromatic truffle and concentrated Miani share long savoury depth. -
Roast guinea fowl
Rich poultry and full-bodied Friulano share golden register. -
Aged Montasio cheese
Mountain cheese matches the wine's almond-skin grip. -
Grilled scampi from the Adriatic
Sweet shellfish and saline-mineral Friulano lock together.
History
Single-vineyard Friulano from the Filip plot at Buttrio. Miani's portfolio is divided into single-vineyard bottlings (Buri, Filip for Friulano; Pettarin for Sauvignon; Calvari and Filip for Refosco).
- 1995 — First Miani Filip Friulano release
Facts
- Producer
- Miani
- Grapes
- Friulano (100%)
- Classification
- DOC Friuli Colli Orientali
- Oak
- Fermentation and elevage in used French oak barriques for around 12 months on fine lees
- ABV
- 14.0%
- Price
- EUR 120 to 280 at retail
- Drinking window
- 5-20 from vintage
- First vintage
- 1995
- Biodynamic
- Biodynamic Practicing
- Organic
- ORGANIC CERTIFIED
Frequently asked about Miani Filip Friulano
What does Miani Filip Friulano taste like?
Yellow apple, lanolin, wet stone and almond blossom on the nose; pear, saline depth, almond skin and a long mineral close on the palate. Full-bodied with high acidity.
When should I drink Miani Filip Friulano?
Drink 5 to 20 years from vintage. Miani Friulanos hold for decades on acidity and concentration.
What is the difference between Miani Buri and Filip?
Both are single-vineyard Friulanos from Buttrio. Buri is the cellar's flagship from a slightly older plot; Filip is a separate parcel released in parallel. Vintages are released according to readiness, not on a fixed cycle.
What food pairs with Miani Filip?
White truffle pasta is the canonical pairing. Roast guinea fowl, aged Montasio cheese, and grilled scampi are equally strong.