Structure

Bodyfull
Tanninlow
Acidityhigh
Sweetnessdry
Finishlong
Oakbarrel aged

Drinking window

Best 5 to 20 years from vintage.
vintage5 yrs20 yrs22 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Full-bodiedLow tanninHigh acidityDryLong finish

Aroma: yellow apple, lanolin, wet stone, almond blossom

Palate: pear, saline depth, almond skin, long mineral close

Single-vineyard Friulano from the Filip plot at Buttrio. The cellar's second top Friulano alongside Buri, with the same hand-farmed Pontoni approach.

What it pairs with

  • White truffle pasta Find white truffle pasta on TableJourney →
    Aromatic truffle and concentrated Miani share long savoury depth.
  • Roast guinea fowl
    Rich poultry and full-bodied Friulano share golden register.
  • Aged Montasio cheese
    Mountain cheese matches the wine's almond-skin grip.
  • Grilled scampi from the Adriatic
    Sweet shellfish and saline-mineral Friulano lock together.

History

Single-vineyard Friulano from the Filip plot at Buttrio. Miani's portfolio is divided into single-vineyard bottlings (Buri, Filip for Friulano; Pettarin for Sauvignon; Calvari and Filip for Refosco).

  1. 1995: First Miani Filip Friulano release

Facts

Producer
Miani · visiting guide
Grapes
Friulano (100%)
Classification
DOC Friuli Colli Orientali
Oak
Fermentation and elevage in used French oak barriques for around 12 months on fine lees
ABV
14.0%
Price
EUR 120 to 280 at retail
Drinking window
5-20 from vintage
First vintage
1995
Biodynamic
Biodynamic Practicing
Organic
ORGANIC CERTIFIED

Frequently asked about Miani Filip Friulano

What does Miani Filip Friulano taste like?

Yellow apple, lanolin, wet stone and almond blossom on the nose; pear, saline depth, almond skin and a long mineral close on the palate. Full-bodied with high acidity.

When should I drink Miani Filip Friulano?

Drink 5 to 20 years from vintage. Miani Friulanos hold for decades on acidity and concentration.

What is the difference between Miani Buri and Filip?

Both are single-vineyard Friulanos from Buttrio. Buri is the cellar's flagship from a slightly older plot; Filip is a separate parcel released in parallel. Vintages are released according to readiness, not on a fixed cycle.

What food pairs with Miani Filip?

White truffle pasta is the canonical pairing. Roast guinea fowl, aged Montasio cheese, and grilled scampi are equally strong.

Tags

biodynamic cellar worthy cult wine dry friulano full body high acid iconic mood contemplative mood elegant occasion cellar occasion dinner party occasion special old world organic pairs with aged cheese pairs with poultry pairs with shellfish pairs with truffles price fine single vineyard still white

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