Prepotto, Udine: Wine Tasting and Cellar Tour at La Viarte
Tasting of 3 wines with a platter of cold cuts, a tour of the estate, the vineyards and Miravé. Extra: a quad bike tour through the vineyards and woods, and a tasting ...
Profile
Structure
Drinking window
Best 5 to 20 years from vintage.
vintage5 yrs20 yrs22 yrs
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.
In the glass
Aroma: yellow apple, lanolin, wet stone, almond blossom
Palate: pear, saline depth, almond skin, long mineral close
Single-vineyard Friulano from the Filip plot at Buttrio. The cellar's second top Friulano alongside Buri, with the same hand-farmed Pontoni approach.
What it pairs with
- White truffle pasta Aromatic truffle and concentrated Miani share long savoury depth.More wines for truffles →Find white truffle pasta on TableJourney →
- Roast guinea fowl Rich poultry and full-bodied Friulano share golden register.More wines for chicken and white meat →
- Aged Montasio cheese Mountain cheese matches the wine's almond-skin grip.More wines for aged hard cheese →
- Grilled scampi from the Adriatic Sweet shellfish and saline-mineral Friulano lock together.More wines for prawns and shrimp →
With cheese
History
Single-vineyard Friulano from the Filip plot at Buttrio. Miani's portfolio is divided into single-vineyard bottlings (Buri, Filip for Friulano; Pettarin for Sauvignon; Calvari and Filip for Refosco).
- 1995First Miani Filip Friulano release
Facts
- Producer
- Miani · visiting guide
- Grapes
- Friulano (100%)
- Classification
- DOC Friuli Colli Orientali
- Oak
- Fermentation and elevage in used French oak barriques for around 12 months on fine lees
- ABV
- 14.0%
- Price
- EUR 120 to 280 at retail
- Drinking window
- 5-20 from vintage
- First vintage
- 1995
- Biodynamic
- Biodynamic Practicing
- Organic
- ORGANIC CERTIFIED
Frequently asked about Miani Filip Friulano
What does Miani Filip Friulano taste like?
Yellow apple, lanolin, wet stone and almond blossom on the nose; pear, saline depth, almond skin and a long mineral close on the palate. Full-bodied with high acidity.
When should I drink Miani Filip Friulano?
Drink 5 to 20 years from vintage. Miani Friulanos hold for decades on acidity and concentration.
What is the difference between Miani Buri and Filip?
Both are single-vineyard Friulanos from Buttrio. Buri is the cellar's flagship from a slightly older plot; Filip is a separate parcel released in parallel. Vintages are released according to readiness, not on a fixed cycle.
What food pairs with Miani Filip?
White truffle pasta is the canonical pairing. Roast guinea fowl, aged Montasio cheese, and grilled scampi are equally strong.
Tags
biodynamic
cellar worthy
cult wine
dry
friulano
full body
high acid
iconic
mood contemplative
mood elegant
occasion cellar
occasion dinner party
occasion special
old world
organic
pairs with aged cheese
pairs with poultry
pairs with shellfish
pairs with truffles
price fine
single vineyard
still white
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