Structure

Bodymedium
Tanninlow
Acidityhigh
Sweetnessdry
Finishmedium
Oaknone or neutral

Drinking window

Best 2 to 8 years from vintage.
vintage2 yrs8 yrs10 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Medium-bodiedLow tanninHigh acidityDryMedium finish

Aroma: white peach, lemon zest, wild herb, wet stone

Palate: stone fruit, saline depth, wild herb, fresh close

Native Carso Vitovska from Castelvecchio at Sagrado. The cellar bottles Vitovska without skin contact, showing the variety's clean saline-mineral side.

What it pairs with

  • Grilled Adriatic sea bream
    Whole grilled fish and saline-mineral Vitovska share marine depth.
  • Spaghetti alle vongole Find spaghetti alle vongole on TableJourney →
    Clam pasta and saline Vitovska lock together.
  • Grilled scampi
    Sweet shellfish and saline Vitovska share marine depth.
  • Caprese with basil
    Tomato-and-basil and Vitovska's wild-herb lift share Mediterranean register.

History

Native Carso Vitovska from Castelvecchio at Sagrado. The cellar's stainless steel approach contrasts with the long-skin-contact orange-wine school of Vodopivec, Skerk and Zidarich.

Facts

Producer
Castelvecchio · visiting guide
Grapes
Vitovska (100%)
Classification
DOC Carso
Oak
Stainless steel fermentation and elevage on fine lees for around 8 months
ABV
13.0%
Price
EUR 14 to 22 at retail
Drinking window
2-8 from vintage
First vintage
1995

Frequently asked about Castelvecchio Vitovska

What does Castelvecchio Vitovska taste like?

White peach, lemon zest, wild herb and wet stone on the nose; stone fruit, saline depth, wild herb and a fresh close on the palate. Medium-bodied with high acidity.

When should I drink Castelvecchio Vitovska?

Drink 2 to 8 years from vintage. The stainless steel approach gives the wine fresh-drinking appeal across the medium term.

Is Castelvecchio Vitovska an orange wine?

No. Castelvecchio bottles Vitovska in stainless steel without extended skin contact, contrasting the long-maceration orange-wine school of Vodopivec, Skerk and Zidarich.

What food pairs with Castelvecchio Vitovska?

Grilled Adriatic sea bream is the canonical pairing. Spaghetti alle vongole, grilled scampi, and caprese with basil are equally strong.

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