Prepotto, Udine: Wine Tasting and Cellar Tour at La Viarte
Tasting of 3 wines with a platter of cold cuts, a tour of the estate, the vineyards and Miravé. Extra: a quad bike tour through the vineyards and woods, and a tasting ...
Profile
Structure
Drinking window
Best 3 to 12 years from vintage.
vintage3 yrs12 yrs14 yrs
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.
In the glass
Aroma: yellow grapefruit, elderflower, white peach, vanilla
Palate: yellow citrus, stone fruit, creamy lees, long mineral close
Oak-aged Sauvignon from Lis Neris. Picol is the cellar's single-parcel Sauvignon with partial new-oak elevage.
What it pairs with
- Sea bass crudo Raw fish and high-acid Sauvignon lock together.More wines for sea bass →
- Goat cheese tart Tangy goat cheese is the classic Sauvignon pairing.More wines for lamb →
- Asparagus risotto Green vegetables and elderflower-Sauvignon share fresh register.More wines for risotto →Find asparagus risotto on TableJourney →
- Grilled scampi Sweet shellfish and saline-mineral Sauvignon share long depth.More wines for prawns and shrimp →
With cheese
History
Oak-aged Sauvignon from Lis Neris. Picol is the cellar's top single-parcel Sauvignon with partial new-oak elevage on the lees.
- 1995First Lis Neris Picol Sauvignon release
Facts
- Producer
- Lis Neris · visiting guide
- Grapes
- Sauvignon Blanc (100%)
- Classification
- DOC Friuli Isonzo
- Oak
- Fermentation and elevage in French oak barriques (around 30 percent new) for 11 months
- ABV
- 14.0%
- Price
- EUR 28 to 42 at retail
- Drinking window
- 3-12 from vintage
- First vintage
- 1995
- Organic
- ORGANIC CERTIFIED
- Vegan
- Yes (no animal-derived fining)
Frequently asked about Lis Neris Picol Sauvignon
What does Lis Neris Picol taste like?
Yellow grapefruit, elderflower, white peach and vanilla on the nose; yellow citrus, stone fruit, creamy lees and a long mineral close on the palate. Full-bodied with high acidity.
When should I drink Lis Neris Picol?
Drink 3 to 12 years from vintage. The oak-aged structure gives the wine medium-term cellar capacity.
What is the Picol parcel?
Picol is a single parcel of Sauvignon at Lis Neris in San Lorenzo Isontino, oak-aged in around 30 percent new French barriques.
What food pairs with Lis Neris Picol?
Sea bass crudo is the canonical pairing. Goat cheese tart, asparagus risotto, and grilled scampi are equally strong.
Tags
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