In the glass
Aroma: yellow apple, bitter almond, white blossom, lemon zest
Palate: green apple, almond skin, lemon pith, saline finish
Classical Collio Friulano from Ronco dei Tassi, yellow apple and bitter almond over a saline almond-skin finish.
What it pairs with
-
San Daniele ham
Air-cured Friulian ham finds a peer in the wine's bitter almond and saline edge; the regional pairing. -
Frico croccante
Friulian Montasio crisp echoes the wine's almond finish; high acidity scrubs the cheese fat. -
Asparagus risotto
Almond blossom aromatics meet the spring vegetable's bitterness; medium body holds the Carnaroli starch.
History
The Coser family's classical Collio Friulano, in the estate's everyday-Collio range.
- 1996 — First Ronco dei Tassi Friulano vintage
Facts
- Producer
- Ronco dei Tassi
- Grapes
- Friulano (100%)
- Classification
- DOC Collio
- Oak
- Vinified in stainless steel; six months on lees before bottling
- ABV
- 13.0%
- Price
- EUR 20 to 30 at retail
- Drinking window
- 1-6 from vintage
- First vintage
- 1996
- Vegan
- Yes (no animal-derived fining)
Frequently asked about Ronco dei Tassi Friulano
What does Ronco dei Tassi Friulano taste like?
Yellow apple, bitter almond, white blossom and lemon zest on the nose; green apple, almond skin, lemon pith and a saline finish on the palate. Medium-bodied with high acidity.
When should I drink Ronco dei Tassi Friulano?
Drink between 1 and 6 years from vintage. The wine peaks at year 2 to 4; bitter almond aromatics deepen with bottle age.