In the glass
Aroma: white peach, lime, wild herb, white flower
Palate: stone fruit, wild herb, saline lift, long fresh close
Field-blend white from Vie di Romans of Malvasia Istriana, Friulano and Riesling. The cellar's signature aromatic blend, designed to highlight Isonzo terroir over single-variety expression.
What it pairs with
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Spaghetti alle vongole
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Clam pasta and the wine's saline-herb register lock together. -
Adriatic crudo platter
Raw fish and high-acid blend share marine depth. -
Grilled scampi
Sweet shellfish and saline-mineral blend lock together. -
Branzino in salt crust
Whole roast sea bass and the wine's herb register share long depth.
History
Field-blend white from Vie di Romans. Flors di Uis (Friulian for flowers of grape) is the cellar's signature aromatic blend, designed in 1993 to highlight Isonzo terroir.
- 1993 — First Vie di Romans Flors di Uis release
Facts
- Producer
- Vie di Romans
- Grapes
- Malvasia Istriana, Friulano, Riesling Renano
- Classification
- DOC Friuli Isonzo
- Oak
- Stainless steel fermentation and elevage on fine lees for around 11 months
- ABV
- 13.5%
- Price
- EUR 24 to 38 at retail
- Drinking window
- 2-12 from vintage
- First vintage
- 1993
Frequently asked about Vie di Romans Flors di Uis
What does Vie di Romans Flors di Uis taste like?
White peach, lime, wild herb and white flower on the nose; stone fruit, wild herb, saline lift and a long fresh close on the palate. Medium-bodied with high acidity.
When should I drink Vie di Romans Flors di Uis?
Drink 2 to 12 years from vintage. The cellar's long-lees discipline gives the wine medium-term cellar capacity.
What grapes are in Flors di Uis?
A field blend of Malvasia Istriana, Friulano, and Riesling Renano. The name (Friulian for flowers of grape) signals the cellar's aromatic blend designed to highlight Isonzo terroir.
What food pairs with Vie di Romans Flors di Uis?
Spaghetti alle vongole is the canonical pairing. Adriatic crudo, grilled scampi, and branzino in salt crust are equally strong.