Prepotto, Udine: Wine Tasting and Cellar Tour at La Viarte
Tasting of 3 wines with a platter of cold cuts, a tour of the estate, the vineyards and Miravé. Extra: a quad bike tour through the vineyards and woods, and a tasting ...
Profile
Structure
Drinking window
Best 2 to 12 years from vintage.
vintage2 yrs12 yrs14 yrs
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.
In the glass
Aroma: white peach, lime, wild herb, white flower
Palate: stone fruit, wild herb, saline lift, long fresh close
Field-blend white from Vie di Romans of Malvasia Istriana, Friulano and Riesling. The cellar's signature aromatic blend, designed to highlight Isonzo terroir over single-variety expression.
What it pairs with
- Spaghetti alle vongole Clam pasta and the wine's saline-herb register lock together.More wines for shellfish and oysters →Find spaghetti alle vongole on TableJourney →
- Adriatic crudo platter Raw fish and high-acid blend share marine depth.More wines for sushi →
- Grilled scampi Sweet shellfish and saline-mineral blend lock together.More wines for prawns and shrimp →
- Branzino in salt crust Whole roast sea bass and the wine's herb register share long depth.
History
Field-blend white from Vie di Romans. Flors di Uis (Friulian for flowers of grape) is the cellar's signature aromatic blend, designed in 1993 to highlight Isonzo terroir.
- 1993First Vie di Romans Flors di Uis release
Facts
- Producer
- Vie di Romans · visiting guide
- Grapes
- Malvasia Istriana, Friulano, Riesling Renano
- Classification
- DOC Friuli Isonzo
- Oak
- Stainless steel fermentation and elevage on fine lees for around 11 months
- ABV
- 13.5%
- Price
- EUR 24 to 38 at retail
- Drinking window
- 2-12 from vintage
- First vintage
- 1993
Frequently asked about Vie di Romans Flors di Uis
What does Vie di Romans Flors di Uis taste like?
White peach, lime, wild herb and white flower on the nose; stone fruit, wild herb, saline lift and a long fresh close on the palate. Medium-bodied with high acidity.
When should I drink Vie di Romans Flors di Uis?
Drink 2 to 12 years from vintage. The cellar's long-lees discipline gives the wine medium-term cellar capacity.
What grapes are in Flors di Uis?
A field blend of Malvasia Istriana, Friulano, and Riesling Renano. The name (Friulian for flowers of grape) signals the cellar's aromatic blend designed to highlight Isonzo terroir.
What food pairs with Vie di Romans Flors di Uis?
Spaghetti alle vongole is the canonical pairing. Adriatic crudo, grilled scampi, and branzino in salt crust are equally strong.
Tags
dry
field blend
friulano
high acid
malvasia istriana
medium body
medium term
mood elegant
mood refreshing
mood savoury
occasion dinner party
occasion special
occasion summer
old world
pairs with pasta cream
pairs with shellfish
pairs with vegetable forward
pairs with white fish
price trade up
riesling renano
still white
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