Structure

Bodymedium
Tanninlow
Acidityhigh
Sweetnessdry
Finishlong
Oaknone or neutral

Drinking window

Best 2 to 12 years from vintage.
vintage2 yrs12 yrs14 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Medium-bodiedLow tanninHigh acidityDryLong finish

Aroma: white peach, lime, wild herb, white flower

Palate: stone fruit, wild herb, saline lift, long fresh close

Field-blend white from Vie di Romans of Malvasia Istriana, Friulano and Riesling. The cellar's signature aromatic blend, designed to highlight Isonzo terroir over single-variety expression.

What it pairs with

  • Spaghetti alle vongole Find spaghetti alle vongole on TableJourney →
    Clam pasta and the wine's saline-herb register lock together.
  • Adriatic crudo platter
    Raw fish and high-acid blend share marine depth.
  • Grilled scampi
    Sweet shellfish and saline-mineral blend lock together.
  • Branzino in salt crust
    Whole roast sea bass and the wine's herb register share long depth.

History

Field-blend white from Vie di Romans. Flors di Uis (Friulian for flowers of grape) is the cellar's signature aromatic blend, designed in 1993 to highlight Isonzo terroir.

  1. 1993: First Vie di Romans Flors di Uis release

Facts

Producer
Vie di Romans · visiting guide
Grapes
Malvasia Istriana, Friulano, Riesling Renano
Classification
DOC Friuli Isonzo
Oak
Stainless steel fermentation and elevage on fine lees for around 11 months
ABV
13.5%
Price
EUR 24 to 38 at retail
Drinking window
2-12 from vintage
First vintage
1993

Frequently asked about Vie di Romans Flors di Uis

What does Vie di Romans Flors di Uis taste like?

White peach, lime, wild herb and white flower on the nose; stone fruit, wild herb, saline lift and a long fresh close on the palate. Medium-bodied with high acidity.

When should I drink Vie di Romans Flors di Uis?

Drink 2 to 12 years from vintage. The cellar's long-lees discipline gives the wine medium-term cellar capacity.

What grapes are in Flors di Uis?

A field blend of Malvasia Istriana, Friulano, and Riesling Renano. The name (Friulian for flowers of grape) signals the cellar's aromatic blend designed to highlight Isonzo terroir.

What food pairs with Vie di Romans Flors di Uis?

Spaghetti alle vongole is the canonical pairing. Adriatic crudo, grilled scampi, and branzino in salt crust are equally strong.

Tags

dry field blend friulano high acid malvasia istriana medium body medium term mood elegant mood refreshing mood savoury occasion dinner party occasion special occasion summer old world pairs with pasta cream pairs with shellfish pairs with vegetable forward pairs with white fish price trade up riesling renano still white

Taste it where it is made: tours and tastings in Friuli-Venezia Giulia

See all 273 bookable experiences in Friuli-Venezia Giulia

← Back to wines in Friuli-Venezia Giulia