Prosciutto Ham Factory Visit & Lunch Tasting near Udine
Discover the artisanal process of crafting Prosciutto Crudo San Daniele ham with an exclusive guided factory tour followed by a tasting lunch of cured meats, cheeses, ...
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Orange · Venezia Giulia IGT · Friuli-Venezia Giulia
The entry-tier S Line orange blend (Chardonnay + Friulano) with shorter skin contact than the flagship Ribolla. Yellow apple and white peach over a saline finish with light tannin grip.
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
Aroma: yellow apple, white peach, almond, hay, saline
Palate: lemon pith, white stone fruit, light tannin, saline finish
The entry-tier S Line orange blend (Chardonnay + Friulano) with shorter skin contact than the flagship Ribolla. Yellow apple and white peach over a saline finish with light tannin grip.
The accessible entry to the Radikon orange-wine range, launched as the S Line in 750 ml bottles. Designed by Sasa and Ivan Radikon to bring the family's approach to a broader audience and to wines drinkable earlier.
Yellow apple, white peach, almond, hay and saline on the nose; lemon pith, white stone fruit, light tannin and a saline finish. Medium-bodied with high acidity from two weeks on skins.
The S Line is the entry tier of the Radikon range, launched in 2009 in 750 ml bottles with shorter skin contact than the flagship Ribolla. Designed for drinking earlier and at a more accessible price.
Drink between 1 and 8 years from vintage. The S Line is built for earlier drinking than the flagship range; the wine peaks at year 3 to 5.
Discover the artisanal process of crafting Prosciutto Crudo San Daniele ham with an exclusive guided factory tour followed by a tasting lunch of cured meats, cheeses, ...
Join a special guided visit and wine tasting surrounded by the enchanting landscape beloved and described by Ernest Hemingway in “Across the river and into the trees”
Tasting of 3 wines with a platter of cold cuts, a tour of the estate, the vineyards and Miravé. Extra: a quad bike tour through the vineyards and woods, and a tasting ...