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Structure
Drinking window
Best 1 to 5 years from vintage.
vintage1 yrs5 yrs8 yrs
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
Aroma: yellow grapefruit, elderflower, white peach, lemon zest
Palate: yellow citrus, stone fruit, saline lift, fresh close
Collio Sauvignon from Borgo Conventi at Farra d'Isonzo. The Folonari-owned cellar's everyday Sauvignon in stainless steel.
What it pairs with
-
Sea bass crudo
Raw fish and high-acid Sauvignon lock together. -
Goat cheese tart
Tangy goat cheese is the classic Sauvignon pairing. -
Asparagus risotto
Find asparagus risotto on TableJourney →
Green vegetables and elderflower-Sauvignon share fresh register. -
Grilled scampi
Sweet shellfish and saline-mineral Sauvignon share long depth.
History
Collio Sauvignon from Borgo Conventi at Farra d'Isonzo.
Facts
- Producer
- Borgo Conventi · visiting guide
- Grapes
- Sauvignon Blanc (100%)
- Classification
- DOC Collio
- Oak
- Stainless steel fermentation and elevage on fine lees for around 6 months
- ABV
- 13.5%
- Price
- EUR 14 to 22 at retail
- Drinking window
- 1-5 from vintage
- First vintage
- 1985
Frequently asked about Borgo Conventi Sauvignon
What does Borgo Conventi Sauvignon taste like?
Yellow grapefruit, elderflower, white peach and lemon zest on the nose; yellow citrus, stone fruit, saline lift and a fresh close on the palate. Medium-bodied with high acidity.
When should I drink Borgo Conventi Sauvignon?
Drink 1 to 5 years from vintage. The wine is built for fresh consumption.
Is Borgo Conventi a small estate?
Borgo Conventi was founded by the Bortolusso family as an independent cellar and is now part of the Folonari portfolio since 2001.
What food pairs with Borgo Conventi Sauvignon?
Sea bass crudo is the canonical pairing. Goat cheese tart, asparagus risotto, and grilled scampi are equally strong.
Tags
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