Prepotto, Udine: Wine Tasting and Cellar Tour at La Viarte
Tasting of 3 wines with a platter of cold cuts, a tour of the estate, the vineyards and Miravé. Extra: a quad bike tour through the vineyards and woods, and a tasting ...
Profile
Structure
Drinking window
Best 1 to 5 years from vintage.
vintage1 yrs5 yrs8 yrs
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.
In the glass
Aroma: red apple, rose petal, pear, almond
Palate: rose petal, yellow stone fruit, saline lift, fresh close
Skin-contact Pinot Grigio ramato from Attems. The ramato style takes advantage of Pinot Grigio's natural pink skins to produce a copper-coloured wine.
What it pairs with
- Charcuterie board Cured meats and ramato's rose-petal lift share Mediterranean register.More wines for charcuterie and cured meats →
- Grilled scampi Sweet shellfish and saline ramato share marine depth.More wines for prawns and shrimp →
- Prosciutto di San Daniele with melon Cured pork and rose-petal ramato share aromatic register.More wines for ham →
- Aperitivo bites Fresh ramato keeps the aperitivo hour bright.More wines for aperitifs and small plates →
History
Skin-contact Pinot Grigio ramato from Attems. The cellar relaunched the historic ramato style around 2010 under Frescobaldi ownership.
- 2010Attems launches the modern Ramato Pinot Grigio under Frescobaldi
Facts
- Producer
- Attems · visiting guide
- Grapes
- Pinot Grigio (100%)
- Classification
- DOC Friuli
- Oak
- Twelve hours of skin contact on Pinot Grigio's pink skins for the ramato copper colour, stainless steel elevage on fine lees
- ABV
- 13.0%
- Price
- EUR 14 to 22 at retail
- Drinking window
- 1-5 from vintage
- First vintage
- 2010
Frequently asked about Attems Ramato Pinot Grigio
What does Attems Ramato Pinot Grigio taste like?
Red apple, rose petal, pear and almond on the nose; rose petal, yellow stone fruit, saline lift and a fresh close on the palate. Medium-bodied with high acidity.
When should I drink Attems Ramato?
Drink 1 to 5 years from vintage. The wine is built for fresh consumption.
What is ramato Pinot Grigio?
Ramato is a historic Friulian style that takes advantage of Pinot Grigio's naturally pink skins. Twelve to twenty-four hours of skin contact give the wine a distinctive copper colour and floral lift.
What food pairs with Attems Ramato?
Charcuterie board is the canonical pairing. Grilled scampi, prosciutto with melon, and aperitivo bites are equally strong.
Tags
Taste it where it is made: tastings near Attems
Prosciutto Ham Factory Visit & Lunch Tasting near Udine
Discover the artisanal process of crafting Prosciutto Crudo San Daniele ham with an exclusive guided factory tour followed by a tasting lunch of cured meats, cheeses, ...
Villa Bogdano 1880: Guided Winery Tour and Tasting
Set off on a guided tour of the historical winery of Villa Bogdano near Venice. Enjoy a wine tasting along with baked goods surrounded by the amazing scenery of this h...
Wine tastings and winery visits in Friuli-Venezia Giulia (9) · Wine tours and day trips in Friuli-Venezia Giulia (6)