Prosciutto Ham Factory Visit & Lunch Tasting near Udine
Discover the artisanal process of crafting Prosciutto Crudo San Daniele ham with an exclusive guided factory tour followed by a tasting lunch of cured meats, cheeses, ...
Structure
Drinking window
Best 1 to 5 years from vintage.
vintage1 yrs5 yrs8 yrs
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
Aroma: red apple, rose petal, pear, almond
Palate: rose petal, yellow stone fruit, saline lift, fresh close
Skin-contact Pinot Grigio ramato from Attems. The ramato style takes advantage of Pinot Grigio's natural pink skins to produce a copper-coloured wine.
What it pairs with
-
Charcuterie board
Cured meats and ramato's rose-petal lift share Mediterranean register. -
Grilled scampi
Sweet shellfish and saline ramato share marine depth. -
Prosciutto di San Daniele with melon
Cured pork and rose-petal ramato share aromatic register. -
Aperitivo bites
Fresh ramato keeps the aperitivo hour bright.
History
Skin-contact Pinot Grigio ramato from Attems. The cellar relaunched the historic ramato style around 2010 under Frescobaldi ownership.
- 2010: Attems launches the modern Ramato Pinot Grigio under Frescobaldi
Facts
- Producer
- Attems · visiting guide
- Grapes
- Pinot Grigio (100%)
- Classification
- DOC Friuli
- Oak
- Twelve hours of skin contact on Pinot Grigio's pink skins for the ramato copper colour, stainless steel elevage on fine lees
- ABV
- 13.0%
- Price
- EUR 14 to 22 at retail
- Drinking window
- 1-5 from vintage
- First vintage
- 2010
Frequently asked about Attems Ramato Pinot Grigio
What does Attems Ramato Pinot Grigio taste like?
Red apple, rose petal, pear and almond on the nose; rose petal, yellow stone fruit, saline lift and a fresh close on the palate. Medium-bodied with high acidity.
When should I drink Attems Ramato?
Drink 1 to 5 years from vintage. The wine is built for fresh consumption.
What is ramato Pinot Grigio?
Ramato is a historic Friulian style that takes advantage of Pinot Grigio's naturally pink skins. Twelve to twenty-four hours of skin contact give the wine a distinctive copper colour and floral lift.
What food pairs with Attems Ramato?
Charcuterie board is the canonical pairing. Grilled scampi, prosciutto with melon, and aperitivo bites are equally strong.
Tags
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