Profile

Structure

Bodymedium
Aciditymedium
Sweetnessdry
Finishlong
Oaknone or neutral

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.

In the glass

Medium-bodiedMedium acidityDryLong finish

Aroma: tea rose, geranium, citrus, green tea

Palate: warm, linden blossom, persistent

Dry Moscato Rosa with copper reflections: tea rose and geranium, then citrus and green tea, warm and persistent with notes of fruit and linden blossom.

What it pairs with

History

Rosantico is the dry Moscato Rosa of Bressan, from a one-hectare parcel at Corona planted in 1991, farmed without herbicide or pesticide. The grapes dry on the vine rather than rot, so yields are very low.

  1. 1991Moscato Rosa vines planted at Corona, as stated on the technical sheet

Facts

Producer
Bressan Mastri Vinai · visiting guide
Grapes
Moscato Rosa (100%)
Classification
Venezia Giulia IGP
Oak
30 days of fermentation on the skins with indigenous yeasts, then at least 2 years on the lees (steel per the technical sheet; the producer's wine page speaks of about 5 years of ageing in acacia casks), bottled unfiltered
ABV
13.2%

Frequently asked about Bressan Rosantico

What does Bressan Rosantico taste like?

On the nose, tea rose, geranium, citrus, green tea. On the palate, warm, linden blossom, persistent. Dry Moscato Rosa with copper reflections: tea rose and geranium, then citrus and green tea, warm and persistent with notes of fruit and linden blossom.

What food pairs with Bressan Rosantico?

Goose liver terrine is a strong match. Other good matches include Grilled prawns with ginger and Soft washed-rind cheese. The producer suggests foie gras dishes; aromatic warmth matches the richness.

What grapes are in Bressan Rosantico?

Moscato Rosa (100%). The wine is classified as Venezia Giulia IGP.

Tags

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