Prepotto, Udine: Wine Tasting and Cellar Tour at La Viarte
Tasting of 3 wines with a platter of cold cuts, a tour of the estate, the vineyards and Miravé. Extra: a quad bike tour through the vineyards and woods, and a tasting ...
Profile
Structure
Drinking window
Best 1 to 5 years from vintage.
vintage1 yrs5 yrs8 yrs
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.
In the glass
Aroma: pear, white peach, almond, lemon blossom
Palate: ripe pear, lemon pith, green almond, saline finish
Livio Felluga's classical Colli Orientali Pinot Grigio, pear and almond aromatics over a saline finish.
What it pairs with
- Vitello tonnato Pear and almond aromatics handle the tuna-mayonnaise sauce; saline finish refreshes between bites.More wines for fish →
- Risotto with shellfish Saline minerality lifts the seafood's sweetness; medium body holds the Carnaroli starch.More wines for risotto →
- Roast chicken with herbs Pear and white peach aromatics pair with the roast bird; high acidity scrubs the chicken fat.More wines for chicken and white meat →
With cheese
History
Livio Felluga's classical Pinot Grigio, vinified since the founding 1956 vintage. The everyday-tier dry-style Italian Pinot Grigio reference.
- 1956First Livio Felluga Pinot Grigio vintage
Facts
- Producer
- Livio Felluga · visiting guide
- Grapes
- Pinot Grigio (100%)
- Classification
- DOC Friuli Colli Orientali
- Oak
- Vinified in stainless steel; brief lees ageing before bottling
- ABV
- 13.0%
- Price
- EUR 18 to 28 at retail
- Drinking window
- 1-5 from vintage
- First vintage
- 1956
- Vegan
- Yes (no animal-derived fining)
Frequently asked about Livio Felluga Pinot Grigio
What does Livio Felluga Pinot Grigio taste like?
Pear, white peach, almond and lemon blossom on the nose; ripe pear, lemon pith, green almond and a saline finish on the palate. Medium-bodied with high acidity.
When should I drink Livio Felluga Pinot Grigio?
Drink between 1 and 5 years from vintage. The wine peaks at year 2 to 3; pear aromatics fade with extended ageing.
Tags
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