Collio: Cividale Del Friuli and Wine Tastings from Trieste
Embark on a captivating journey through the enchanting Collio wine region, where you'll discover not only its world-renowned wines but also be mesmerized by its stunni...
Profile
Structure
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.
In the glass
Aroma: Fuji apple, yellow kiwi, acacia flower
Palate: fresh, direct, crisp
Fresh and direct, light-bodied Ribolla Gialla with Fuji apple, yellow kiwi and acacia.
What it pairs with
- Adriatic oily fish Named by the producer for this wine; crisp acidity refreshes against rich fish.More wines for fish →
- Seafood starters Listed by the producer; light body keeps raw and lightly cooked shellfish centre stage.More wines for shellfish and oysters →
- Tempura Also named by the producer; the wine's crispness suits light batter.More wines for aperitifs and small plates →
History
Zorzettig lists its Ribolla Gialla in the Tenaci line, separate from the Myò line, and pairs it with Adriatic oily fish, seafood starters, fried food and tempura.
Facts
- Producer
- Zorzettig · visiting guide
- Grapes
- Ribolla Gialla
Frequently asked about Zorzettig Ribolla Gialla
What does Zorzettig Ribolla Gialla taste like?
The producer describes the crispness of the fruit with notes of Fuji apple and yellow kiwi and the gentle aroma of acacia flower in a fresh, direct, light-bodied wine.
What grapes are in Zorzettig Ribolla Gialla?
Zorzettig Ribolla Gialla is made from Ribolla Gialla.
What food pairs with Zorzettig Ribolla Gialla?
The producer pairs it with Adriatic oily fish, seafood starters, fried food and tempura. Its crisp acidity refreshes against rich or fried dishes.
Tags
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