Prosciutto Ham Factory Visit & Lunch Tasting near Udine
Discover the artisanal process of crafting Prosciutto Crudo San Daniele ham with an exclusive guided factory tour followed by a tasting lunch of cured meats, cheeses, ...
Profile
Structure
Drinking window
Best 3 to 10 years from vintage.
vintage3 yrs10 yrs12 yrs
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.
In the glass
Aroma: white peach, thyme, lemon zest, wet stone
Palate: stone fruit, wild herb, saline depth, long fresh close
Native Carso Malvasia Istriana from Edi Kante. The cellar's Malvasia shows the variety's saline-mineral spine more than its aromatic side.
What it pairs with
- Spaghetti alle vongole Clam pasta and saline Malvasia lock together.More wines for shellfish and oysters →Find spaghetti alle vongole on TableJourney →
- Triestine fish soup Adriatic seafood soup and Malvasia's saline-herb register share Triestine identity.More wines for fish →
- Grilled scampi Sweet shellfish and saline Malvasia share long depth.More wines for prawns and shrimp →
- Branzino in salt crust Whole roast sea bass and Malvasia's herb register share long depth.
With cheese
History
Native Carso Malvasia Istriana from Edi Kante. The cellar uses stainless steel and used Slavonian oak in equal measure to preserve the variety's saline-mineral spine.
Facts
- Producer
- Edi Kante · visiting guide
- Grapes
- Malvasia Istriana (100%)
- Classification
- DOC Carso
- Oak
- Stainless steel and used Slavonian oak elevage for around 12 months on fine lees
- ABV
- 13.0%
- Price
- EUR 26 to 40 at retail
- Drinking window
- 3-10 from vintage
- First vintage
- 1985
- Organic
- ORGANIC CERTIFIED
Frequently asked about Kante Malvasia Istriana
What does Kante Malvasia Istriana taste like?
White peach, thyme, lemon zest and wet stone on the nose; stone fruit, wild herb, saline depth and a long fresh close on the palate. Medium-bodied with high acidity.
When should I drink Kante Malvasia?
Drink 3 to 10 years from vintage. The cellar's long-lees discipline gives the wine medium-term cellar capacity.
What is Malvasia Istriana?
Malvasia Istriana is the native white grape of the Istrian peninsula and Carso. Kante's bottling shows the variety's mineral-saline spine rather than aromatic side.
What food pairs with Kante Malvasia?
Spaghetti alle vongole is the canonical pairing. Triestine fish soup, grilled scampi, and branzino in salt crust are equally strong.
Tags
Taste it where it is made: tours and tastings in Friuli-Venezia Giulia
Prepotto, Udine: Wine Tasting and Cellar Tour at La Viarte
Tasting of 3 wines with a platter of cold cuts, a tour of the estate, the vineyards and Miravé. Extra: a quad bike tour through the vineyards and woods, and a tasting ...
Villa Bogdano 1880: Guided Winery Tour and Tasting
Set off on a guided tour of the historical winery of Villa Bogdano near Venice. Enjoy a wine tasting along with baked goods surrounded by the amazing scenery of this h...
Wine tastings and winery visits in Friuli-Venezia Giulia (9) · Wine tours and day trips in Friuli-Venezia Giulia (6)