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Profile
Structure
Drinking window
Best 2 to 8 years from vintage.
vintage2 yrs8 yrs10 yrs
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.
In the glass
Aroma: white peach, lemon zest, wild herb, wet stone
Palate: stone fruit, saline depth, wild herb, fresh close
Native Carso Vitovska from family Lupinc at Prosecco (Trieste). Small Carso producer in the village above Trieste.
What it pairs with
- Grilled Adriatic sea bream Whole grilled fish and saline-mineral Vitovska share marine depth.More wines for fish →
- Spaghetti alle vongole Clam pasta and saline Vitovska lock together.More wines for shellfish and oysters →Find spaghetti alle vongole on TableJourney →
- Triestine fish soup Adriatic seafood soup and Vitovska's wild-herb register share Triestine identity.More wines for fish →
- Caprese with basil Tomato-and-basil and Vitovska's wild-herb lift share Mediterranean register.
History
Native Carso Vitovska from family Lupinc at the village of Prosecco above Trieste. The cellar is a small Carso producer working alongside the orange-wine giants but in stainless steel.
Facts
- Producer
- Lupinc · visiting guide
- Grapes
- Vitovska (100%)
- Classification
- DOC Carso
- Oak
- Stainless steel fermentation and elevage on fine lees for around 8 months
- ABV
- 13.0%
- Price
- EUR 14 to 22 at retail
- Drinking window
- 2-8 from vintage
- First vintage
- 2000
- Organic
- ORGANIC CERTIFIED
Frequently asked about Lupinc Vitovska
What does Lupinc Vitovska taste like?
White peach, lemon zest, wild herb and wet stone on the nose; stone fruit, saline depth, wild herb and a fresh close on the palate. Medium-bodied with high acidity.
When should I drink Lupinc Vitovska?
Drink 2 to 8 years from vintage. The wine is built for fresh consumption.
Where is Lupinc located?
The Lupinc cellar is in the village of Prosecco above Trieste, in the Carso DOC.
What food pairs with Lupinc Vitovska?
Grilled Adriatic sea bream is the canonical pairing. Spaghetti alle vongole, Triestine fish soup, and caprese with basil are equally strong.
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