Winter drinking

Dry · Full-bodied · Low tannin · Medium acidity · Bold · Savoury

Deep mahogany Oloroso aged purely under oxidative conditions. Coffee, walnuts and dried fruit with a dry, warm and lingering finish.

Sweet · Festive · Bold

Dry · Full-bodied · Low tannin · Medium acidity · Bold · Rustic

Osborne's classic dry Oloroso; full body from long oxidative solera ageing, dark dried-fruit and rancio complexity characteristic of El Puerto's Atlantic-moderated Oloroso style.

Dry · Bold

Sweet · Festive · Bold

Dry · Full-bodied · Low tannin · Medium acidity · Bold · Contemplative

Dry Oloroso with full, warm body; dried fig and walnut core over a rich rancio finish characteristic of long oxidative solera ageing.

Dry · Full-bodied · Low tannin · Medium acidity · Bold · Savoury

Dry Sanlúcar Oloroso from Delgado Zuleta's oldest solera; the Atlantic coastal terroir adds a persistent saline note to the standard dried-fruit and rancio oxidative profile.

Dry · Full-bodied · Low tannin · Medium acidity · Bold · Savoury

Rich, deep Oloroso from the Lustau Solera Reserva. Dark amber with roasted nuts, tobacco, dried fruit and a long, dry and warming finish.

Medium Sweet · Full-bodied · Low tannin · Medium acidity · Festive · Elegant

Lustau's East India Solera evokes the historical 'Manila Galleon' practice of shipping sherry in barrels across the tropics to India, which accelerated ageing. Rich, sweet and complex with raisins, toffee and vanilla.

Sweet · Festive · Bold

Medium Sweet · Full-bodied · Low tannin · Low acidity · Festive

Cream sherry blending Oloroso base with Pedro Ximénez for a medium-sweet, caramel-toned, approachable style.

Dry · Bold · Savoury

Dry · Bold · Contemplative

Dry · Bold · Savoury

Dry · Full-bodied · Low tannin · Medium acidity · Bold · Savoury

Dry Sanlúcar Oloroso from Argüeso with full body; rich dried-fruit and rancio complexity from oxidative solera ageing in the bodega's Barrio Bajo cellars.

Medium Sweet · Full-bodied · Low tannin · Low acidity · Easygoing · Festive

Cream sherry from the Gutiérrez Colosía riverside bodega under the Mari Pepa label; medium-sweet, caramel-toned and approachable with the Atlantic character of El Puerto.

Sweet · Full-bodied · Low tannin · Low acidity · Festive · Bold

Intensely sweet PX from sun-dried Pedro Ximénez grapes. Black as espresso, viscous, with layers of raisins, molasses and warm spice.

Dry · Bold · Contemplative

Dry · Bold · Savoury

Dry · Bold · Savoury

Dry · Full-bodied · Low tannin · Medium acidity · Bold · Rustic

Oloroso named after the Sangre y Trabajadero pago (Blood and Toil): full-bodied, dry and concentrated with the characteristic rancio depth of old El Puerto oxidative soleras.

Dry · Bold · Savoury

Dry · Bold · Contemplative

Dry · Contemplative · Bold

Dry · Bold · Savoury

Sweet · Full-bodied · Low tannin · Low acidity · Festive

Classic Pedro Ximénez from the El Puerto riverside bodega: near-black, intensely sweet and concentrated with molasses, dark chocolate and dried-fruit character.

Sweet · Festive · Bold

Sweet · Festive · Bold

Sweet · Festive

Sweet · Festive

Medium Sweet · Festive · Elegant

Sweet · Full-bodied · Low tannin · Low acidity · Festive · Bold

Rich, sweet Pedro Ximénez from the Lustau Solera Reserva. Dark amber to black, with concentrated raisins, toffee, dark chocolate and a long warm finish.

Medium Sweet · Festive · Elegant

Medium Sweet · Full-bodied · Low tannin · Medium acidity · Festive · Bold

Sweet Oloroso from a solera founded in 1847, blended with Pedro Ximénez for sweetness. Raisins, caramel, coffee and warm spice.

Medium Sweet · Easygoing

Dry · Full-bodied · Firm tannin · Medium acidity · Bold · Savoury

Baglio di Pianetto's high-altitude Syrah shows how the variety performs at 900 metres: the elevation preserves aromatic freshness and pepper-spice that is often lost at lower-altitude Sicilian warmth.

Dry · Full-bodied · Medium tannin · Medium acidity · Bold · Rustic

COS's varietal Nero d'Avola reveals the grape at its richest: dark fruit, licorice and tobacco with supple biodynamic-farmed tannins and a persistent warm finish.

Dry · Full-bodied · Firm tannin · Medium acidity · Bold · Rustic

Gulfi's entry-level single-contrada Nero d'Avola from the Ibleo plateau: concentrated dark fruit, carob and licorice with firm tannin and a warm volcanic-clay mineral finish.

Dry · Full-bodied · Medium tannin · Medium acidity · Bold · Rustic

Maggio Vini's Nero d'Avola from the ultra-sun-drenched Maccari-Noto area offers one of the island's richest and warmest expressions of the variety: full-bodied, carob-dark-fruited with licorice depth.

Dry · Full-bodied · Medium tannin · Medium acidity · Bold · Rustic

Valle dell'Acate's varietal Nero d'Avola shows the grape's fuller, warmer side: ripe dark fruit with vanilla-spice from French oak, round tannins and a warming Sicilian sun-drenched finish.