Structure
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
Aroma: blackberry, sour cherry, spice, tobacco, forest floor
Palate: blackberry, sour cherry, tobacco
Blackberry and sour cherry with spice and tobacco, given depth by a forest-floor note. Rich and full-bodied with refined round tannins and a long finish.
What it pairs with
-
Braised red meat
Named by the producer; the wine's tannin and dark fruit are built for a long-cooked red meat dish. -
Assorted cheeses
Teleda's second listed pairing, and the tobacco note reads well against matured cheese. -
Chashushuli
Kakheti's own tomato-and-herb beef stew is the local expression of that braised-meat match.
Facts
- Producer
- Teleda Orgo · visiting guide
- Grapes
- Saperavi (100%)
- Classification
- Tsinandali PDO
- Oak
- Twenty to thirty days on the skins in qvevri, no oak.