Winter drinking in Bierzo

Dry · Savoury · Elegant

Dry · Rustic · Contemplative

Dry · Medium-bodied · Medium tannin · High acidity · Savoury · Elegant

Bright ruby with an intense nose of black plum and forest fruits over fine spice and a light toast base, then a fresh, rounded, balanced palate.

Dry · Rustic · Savoury

Dry · Medium-bodied · Medium tannin · High acidity · Savoury · Elegant

Concentrated red fruit with violets and mineral notes woven into the oak; fresh, fleshy and elegant with a good run across the palate.

Dry · Full-bodied · Firm tannin · Medium acidity · Bold · Rustic

Dark, bright and deep in colour and unmistakably varietal, with impressive fruit expression, fully ripe tannins and a long, earthy, elegant close.

Sweet · Full-bodied · Low tannin · High acidity · Contemplative · Fruity

A naturally sweet Mencía from grapes left to overripen on the vine: red fruit over a mineral base, sweet and concentrated but fresh, with a velvety finish.

Dry · Medium-bodied · Medium tannin · High acidity · Savoury · Rustic

Wild berry fruit crossed with elegant ageing notes and an undertow of minerality, balsamic and spiced on a fresh, expressive palate.

Dry · Full-bodied · Medium tannin · High acidity · Savoury · Contemplative

Garnet with a medium to high depth of colour, clean and complex, with black fruit, marked spice and balsamic notes, a sweet entry and a long balsamic close.

Dry · Full-bodied · High tannin · High acidity · Bold · Contemplative

Intense cherry in colour and powerful on the nose, with slate, wild black fruit, spice and liquorice, then a dense, almost chewable palate of black cherry preserve.

Dry · Rustic · Savoury

Dry · Rustic · Savoury

Dry · Savoury · Rustic

Dry · Full-bodied · Medium tannin · High acidity · Savoury · Rustic

Morello red with violet hints and good depth, intense and complex with ripe fruit assembled into fine, elegant wood, fleshy and structured in the mouth.

Dry · Medium-bodied · Medium tannin · High acidity · Savoury · Rustic

Cherry red with a violet rim, persistent on the nose with smoked notes and redcurrant, light in the mouth over a base of sweet fresh tannin.