Profile

Structure

Bodyfull
Tanninfirm
Aciditymedium
Sweetnessdry
Finishlong
Oaklarge or old casks

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.

In the glass

Full-bodiedFirm tanninMedium acidityDryLong finish

Aroma: blackberry, chocolate, spice

Palate: fleshy fullness, warm tannin, pleasant acidity

Lagrein blended from two sites, one for power and one for finesse: blackberry, chocolate and spice, fleshy fullness and warm, strong tannin.

What it pairs with

History

The Granat is built from two vineyards with different characters, one in Auer on stony Adige alluvium with a high porphyry content and one in Bolzano on Isarco alluvium over porphyry. One gives power and structure, the other finesse and complexity.

Facts

Producer
Franz Gojer Gloegglhof · visiting guide
Grapes
Lagrein
Classification
Alto Adige Lagrein DOC (Granat)
Oak
Fermented in large oak vats with light toast; malolactic fermentation and further ageing in large wooden casks

Frequently asked about Lagrein Granat

What does Lagrein Granat taste like?

On the nose, blackberry, chocolate, spice. On the palate, fleshy fullness, warm tannin, pleasant acidity. Lagrein blended from two sites, one for power and one for finesse: blackberry, chocolate and spice, fleshy fullness and warm, strong tannin.

What food pairs with Lagrein Granat?

Braised beef cheeks is a strong match. Other good matches include Venison ragu with polenta and Aged mountain cheese. Warm, strong tannin matches the gelatinous richness of the braise.

What grapes are in Lagrein Granat?

Lagrein. The wine is classified as Alto Adige Lagrein DOC (Granat).

Tags

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