Structure
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
Aroma: dried black fruit, leather, cedar, tobacco
Palate: blackcurrant, graphite, cocoa, dried herbs
Seven years in French oak on a Bordeaux blend, harvested in the second half of October. Tertiary before release, with leather and graphite over resolved tannin.
What it pairs with
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Venison
The tertiary leather register meets the game directly. -
Dry aged beef
Seven years in cask leave tannins that handle heavy marbling. -
Aged hard cheese
The wine's structure survives a salty, crystalline cheese.
Facts
- Producer
- Kabaj · visiting guide
- Grapes
- Merlot, Cabernet Franc, Cabernet Sauvignon, Petit Verdot
- Oak
- Thirty days of maceration in concrete, steel and wood, then seven years in 225 litre French oak barrels and six months in bottle