Structure
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
Aroma: black currant, earth
Palate: black currant, toasted almond
The estate Saperavi: bold, earthy and dry, with black currant and toasted almond over an elegant, natural tannin structure built entirely in clay.
What it pairs with
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Roasted meats
Named first by the winery; natural tannin at this level wants roast meat. -
Rich, creamy sauces
Pheasant's Tears specifically recommends creamy sauces, which the wine's tannin cuts. -
Mtsvadi
The Kakhetian vine-cutting grill is the wine's home table, a short walk from the cellar.
Facts
- Producer
- Pheasant's Tears · visiting guide
- Grapes
- Saperavi (100%)
- Oak
- Qvevri fermentation and ageing with stems, no oak.