Valpolicella Classica: Visit and tasting at Corte Borghetti
Visit the vineyards and winery of Corte Borghetti and taste 5 wines in the 17th-century barrel cellar, with cold cuts and cheeses from Lessinia, extra virgin olive oil...
Gold, deepening to amber with age
Dessert Passito · Amarone della Valpolicella DOCG · Valpolicella
A very intense ruby Amarone of great structure and softness, with cherry, small red fruits, plum, spice, tobacco and aromatic herbs on the nose and the same aromas returning in the mouth, where the tannins are very sweet but present and give the wine length and depth.
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
Aroma: cherry, small red fruits, plum, spice, tobacco, aromatic herbs
Palate: sweet dense tannin, carried red fruit, long depth
A very intense ruby Amarone of great structure and softness, with cherry, small red fruits, plum, spice, tobacco and aromatic herbs on the nose and the same aromas returning in the mouth, where the tannins are very sweet but present and give the wine length and depth.
Roccolo Grassi was founded in 1996 by the Sartori family at Mezzane di Sotto, east of the Classico zone, and the Amarone is the estate's principal bottling, aiming for balance, finesse and complexity rather than sheer weight.
The estate describes a wine of great structure and softness in search of balance, finesse and complexity, with very sweet but present tannins that give length and depth. The colour is a very intense ruby and the nose shows cherry, small red fruits, plum, spice, tobacco and aromatic herbs, all of which return on the palate.
No. The estate is at Mezzane di Sotto, outside the Classico comuni, so the wine is labelled Amarone della Valpolicella DOCG without the Classico mention.
Between six and twenty-five years from the vintage. The estate notes that the aromas become progressively finer, more precise and more complex with time.
Visit the vineyards and winery of Corte Borghetti and taste 5 wines in the 17th-century barrel cellar, with cold cuts and cheeses from Lessinia, extra virgin olive oil...
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