Profile

Structure

Bodyfull
Tanninfirm
Acidityhigh
Sweetnessdry
Finishlong
Oaknew oak

Drinking window

Best 3 to 15 years from vintage.

vintage3 yrs15 yrs17 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.

In the glass

Full-bodiedFirm tanninHigh acidityDryLong finish

Aroma: black plum, blackberry, tobacco, leather, graphite

Palate: dark cherry, iron mineral, fine grainy tannin, long finish

Franco Toros's serious Collio Merlot with 18-24 months in barrique. Black plum and tobacco over a fine grainy tannin and iron mineral finish.

What it pairs with

  • Brasato di manzo Beef braised in red wine finds its match in the wine's firm tannin and graphite depth; classic Friulian winter pairing.More wines for beef stew →
  • Wild boar pappardelle Gamey ragù meets the wine's tobacco and leather depth; fine grainy tannin handles the boar fat.More wines for wild boar →
  • Aged Montasio stravecchio The Friulian cow cheese echoes the wine's iron mineral; firm tannin scrubs the cheese fat.More wines for aged hard cheese →

With cheese

History

Toros's barrique Merlot from the small Novali holdings, in the serious Collio Merlot reference category.

  1. 1995First Toros barrique Merlot vintage

Facts

Producer
Franco Toros · visiting guide
Grapes
Merlot (100%)
Classification
DOC Collio
Oak
Aged around 18 to 24 months in French oak barriques (around 30 percent new); 6 months in bottle before release
ABV
13.5%
Price
EUR 32 to 48 at retail
Drinking window
3-15 from vintage
First vintage
1995
Vegan
Yes (no animal-derived fining)

Frequently asked about Franco Toros Merlot

What does Toros Merlot taste like?

Black plum, blackberry, tobacco, leather and graphite on the nose; dark cherry, iron mineral, fine grainy tannin and a long finish on the palate. Full-bodied with firm tannin and high acidity.

When should I drink Toros Merlot?

Drink between 3 and 15 years from vintage. The wine cellars well; tobacco and leather aromatics deepen from year 7 onwards.

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