Valpolicella Classica: Visit and tasting at Corte Borghetti
Visit the vineyards and winery of Corte Borghetti and taste 5 wines in the 17th-century barrel cellar, with cold cuts and cheeses from Lessinia, extra virgin olive oil...
Gold, deepening to amber with age
Dessert Passito · Amarone della Valpolicella DOCG · Valpolicella
Ruby red with violet reflections, with the territory clearly marked on the nose in marasca, plum and undergrowth fruit alongside consistently refined notes of cocoa and tobacco, then a full mouth of great structure, velvet and roundness with a persistent close.
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
Aroma: marasca, plum, undergrowth fruit, cocoa, tobacco
Palate: great structure, velvet roundness, persistent close
Ruby red with violet reflections, with the territory clearly marked on the nose in marasca, plum and undergrowth fruit alongside consistently refined notes of cocoa and tobacco, then a full mouth of great structure, velvet and roundness with a persistent close.
The Falezze Amarone uses only fruit from the Falezze terroir, farmed by three generations of Luca Anselmi's family. Repeated selections at harvest and twice more during the drying give what the estate calls a clean wine modelled naturally in the vineyard.
The estate reports a ruby red weave with violet reflections, a nose clearly marked by the territory with marasca, plum and undergrowth fruits alongside consistently refined notes of cocoa and tobacco, and a palate of great structure with a full sip, great velvet and roundness and a persistent close.
The estate uses only fruit from its own Falezze terroir, farmed for three generations, and makes repeated selections at harvest and twice more during the drying.
The estate says it maintains its characteristics beyond ten years, and a window of six to twenty-five years from the vintage is reasonable.
Visit the vineyards and winery of Corte Borghetti and taste 5 wines in the 17th-century barrel cellar, with cold cuts and cheeses from Lessinia, extra virgin olive oil...
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