Structure

Bodyfull
Tanninfirm
Aciditymedium
Sweetnessdry
Finishlong
Oaknone or neutral

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Full-bodiedFirm tanninMedium acidityDryLong finish

Aroma: black cherry, plum, tobacco, cedar

Palate: blackcurrant, cocoa, dried herbs

Four years in French barrique on a single variety Merlot. Dark fruit gone savoury, with tobacco and cedar and firm resolved tannins.

What it pairs with

  • Roast beef
    Four years of oak give the frame for a big joint.
  • Game stew
    Tobacco and cedar in the wine repeat the braise.
  • Aged mountain cheese
    The salt softens the tannin and lifts the dark fruit.

Facts

Producer
Kabaj · visiting guide
Grapes
Merlot (100%)
Oak
Thirty days of maceration in concrete, steel and wood, then four years in 225 litre French oak barrels and six months in bottle

Tags

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