Medium Sweet · Light-bodied · High acidity · Refreshing
A herbaceous-fragrant Kabinett from the Bernkasteler Badstube with notes of red berries and very appealing fruitiness over low alcohol.
Every cuvée we cover tagged medium-term ageing, narrowed to Mosel. 39 cuvées.
Medium Sweet · Light-bodied · High acidity · Refreshing
A herbaceous-fragrant Kabinett from the Bernkasteler Badstube with notes of red berries and very appealing fruitiness over low alcohol.
Dry · Light-bodied · High acidity · Funky
A dry, low-intervention blue-slate Riesling: bright, juicy and savoury, an everyday wine from near-abandoned steep sites.
Medium Sweet · Light-bodied · Racy acidity · Refreshing
A featherweight fruity-style Kabinett from the Brauneberger Juffer: low alcohol, racy acidity and crystalline orchard fruit, a classic Mosel aperitif.
Dry · Light-bodied · Racy acidity · Refreshing
The estate's off-dry feinherb everyday Riesling: bright, juicy and lightly mineral, a gentle introduction to the Saar house style.
Dry · Medium-bodied · High acidity · Refreshing
A dry estate Riesling from old Enkirch vines: spontaneously fermented, juicy, savoury and low-intervention.
Dry · Medium-bodied · Racy acidity · Refreshing
A dry single-vineyard Riesling from the steep, organically farmed Enkircher Ellergrub: detailed, savoury and low-intervention.
Dry · Medium-bodied · Racy acidity · Refreshing
A dry single-vineyard Riesling from the red-slate Enkircher Steffensberg: savoury, spicy and mineral, made low-intervention from old vines.
Dry · Light-bodied · High acidity · Refreshing
The estate's dry Saar Riesling: bright, juicy and lightly mineral, an everyday introduction to the von Hovel house style.
Dry · Medium-bodied · Racy acidity · Refreshing
A dry single-vineyard Riesling from the Graacher Domprobst, savoury and mineral from steep blue slate.
Medium Sweet · Light-bodied · Racy acidity · Refreshing
A feinfruchtig fruity-style Kabinett from the Graacher Himmelreich: low alcohol, racy and crystalline with delicate orchard fruit.
Dry · Light-bodied · High acidity · Refreshing
The estate's dry entry Riesling: bright, juicy and lightly mineral, from steep organically farmed parcels.
Dry · Light-bodied · Racy acidity · Refreshing
Molitor's dry estate-entry Riesling: bright, juicy and lightly mineral, an accessible introduction to the estate across both banks.
Dry · Medium-bodied · Racy acidity · Elegant
Molitor's estate Pinot Noir from Mosel slate: bright red-fruited, lightly oaked and fresh, showing the cool-climate side of German Spatburgunder.
Dry · Medium-bodied · Racy acidity · Refreshing
A dry single-vineyard Riesling from the Leiwener Laurentiuslay, juicy, savoury and finely mineral.
Dry · Medium-bodied · Racy acidity · Refreshing
A dry single-vineyard Riesling from the Leiwener Laurentiuslay, juicy, savoury and mineral.
Dry · Medium-bodied · Racy acidity · Savoury
A dry village-level Marienburg Riesling from red slate: juicy, spicy and savoury with a fine mineral cut, biodynamically farmed.
Dry · Light-bodied · High acidity · Refreshing
The estate's dry entry Riesling drawn from the monopole slopes: fresh, juicy and lightly mineral, an everyday Ruwer white.
Dry · Medium-bodied · Racy acidity · Refreshing
A spontaneously fermented, cask-numbered dry-tasting Riesling from the Niedermenniger Herrenberg, transparent and gastronomic.
Dry · Medium-bodied · Racy acidity · Elegant · Festive
A long-lees-aged traditional-method prestige Riesling Sekt from Molitor: taut, mineral and finely structured with persistent fine bubbles.
Off Dry · Medium-bodied · Racy acidity · Refreshing
The estate's dry Ayler Kupp village wine: barrel-fermented, juicy and gastronomic, the entry to the Lauer Fass system.
Off Dry · Medium-bodied · Racy acidity · Savoury
A dry-tasting single-parcel Ayler Kupp Riesling from the Unterstenberg: taut, savoury and barrel-shaped with a fine slate cut.
Off Dry · Medium-bodied · Racy acidity · Refreshing
The Senior bottling from the Ayler Kupp: aromatic, juicy and vibrant, dry-tasting but finely balanced with a hint of fruit on the palate.
Dry · Medium-bodied · Racy acidity · Elegant · Refreshing
A zero-dosage traditional-method Riesling Sekt bottled without sugar, showing Riesling in its clearest, most uncompromising and bone-dry sparkling form.
Dry · Medium-bodied · Racy acidity · Refreshing
A dry estate Riesling from grey-slate parcels of the Marienburg: bright, mineral and savoury, the biodynamic estate's everyday dry bottling.
Dry · Medium-bodied · High acidity · Refreshing
A dry village blend from the Winningen terraces: juicy, mineral and savoury, the gateway to the Knebel style.
Off Dry · Medium-bodied · Racy acidity · Refreshing
A dry-tasting Kabinett from red-slate Saar parcels: ripe and juicy with red-fruited spice and a fine slaty edge.
Dry · Medium-bodied · Racy acidity · Refreshing
The estate's dry Saar Riesling: mirabelle, elderflower and white peach over crystalline, refreshing, well-structured slate minerality.
Off Dry · Light-bodied · Racy acidity · Refreshing
The estate's accessible Saar Riesling from young Scharzhofberg vines and surrounding parcels: bright, citrussy and lightly off-dry.
Dry · Medium-bodied · Racy acidity · Refreshing
A dry Riesling from the foundation's Scharzhofberg parcels: cool, mineral and elegant, matured over the Roman cellars of Trier.
Dry · Medium-bodied · High acidity · Refreshing
The estate's dry village blend from the Winningen slate terraces: juicy, mineral and savoury, the gateway to the Lower Mosel terroir.
Medium Sweet · Light-bodied · Racy acidity · Refreshing
A racy fruity-style Kabinett from the Saar Serriger Vogelsang, crystalline and low in alcohol.
Dry · Medium-bodied · Racy acidity · Refreshing
A dry, low-intervention Riesling from steep terraced slate at St. Aldegund: savoury, mineral and individualist in the Ulli Stein style.
Dry · Medium-bodied · High acidity · Refreshing
A dry Riesling from the Trier city slopes, matured in the monumental late-antique cellar: bright, juicy and mineral.
Dry · Medium-bodied · Racy acidity · Refreshing
A dry single-vineyard Riesling from the Veldenzer Elisenberg, taut and mineral from the Mittelmosel slate.
Medium Sweet · Light-bodied · Racy acidity · Refreshing
Classic fruity-style Kabinett from the Wehlener Sonnenuhr: low alcohol, racy acidity and crystalline orchard fruit balanced by gentle sweetness.
Medium Sweet · Light-bodied · Racy acidity · Refreshing
A traditional fruity-style Kabinett from the Wehlener Sonnenuhr made at the Maximinhof, racy and low in alcohol.
Dry · Medium-bodied · Racy acidity · Refreshing
A dry single-vineyard Riesling from the Wehlener Sonnenuhr, taut and mineral with classic blue-slate tension.
Medium Sweet · Light-bodied · Racy acidity · Refreshing
An approachable fruity-style Kabinett from the Zeltinger Himmelreich, fruit-driven and low in alcohol.
Dry · Medium-bodied · High acidity · Refreshing
A dry single-vineyard Riesling from the Zeltinger Sonnenuhr, bright, juicy and lightly mineral.