Bisol Cartizze Valdobbiadene Superiore di Cartizze
Rich and aromatic expression from the 107-ha Cartizze grand cru hill. Bisol's long tenure on the hill and multi-gener...
EUR 30-50 at retail
Valdobbiadene estate with records dating to 1542. Acquired by the Lunelli Group (Ferrari Trento) around 2020 from the Bisol family. Produces Valdobbiadene Prosecco Superiore DOCG including the Cartizze single-hill designation.
Bisol Cartizze Valdobbiadene Superiore di Cartizze4.6/5 · EUR 30-50
Bisol Crede Valdobbiadene Prosecco Superiore Brut4.4/5 · EUR 15-22
Bisol Relio Valdobbiadene Prosecco Superiore Extra Dry4.1/5 · EUR 13-18
Bisol Rive di Campea Valdobbiadene Prosecco Superiore4.4/5 · EUR 20-30
Bisol Jeio Valdobbiadene Prosecco Superiore Brut4.0/5 · EUR 12-17
Bisol Cuvee Eroica Brut Valdobbiadene Prosecco Superiore4.0/5
Tasting: Estate visits and tastings at Valdobbiadene; DOCG Cartizze and Rive range poured.
Rich and aromatic expression from the 107-ha Cartizze grand cru hill. Bisol's long tenure on the hill and multi-gener...
EUR 30-50 at retail
The flagship multi-varietal Valdobbiadene Brut from Bisol. 'Crede' refers to the clay-limestone (crete) soils of the ...
EUR 15-22 at retail
Extra Dry in Prosecco parlance is slightly sweeter (12-17 g/l residual sugar) than Brut. Relio is a soft, fruit-forwa...
EUR 13-18 at retail
The Rive di Campea sits at higher elevation than most Valdobbiadene Rive sites. The altitude emphasises acidity and m...
EUR 20-30 at retail
Jeio is the accessible everyday Brut tier from Bisol 1542, positioned below the premium Crede multi-varietal and the ...
EUR 12-17 at retail
Pale, bright yellow with a vertical nose of pear and crisp apple over sage and cedar; tense, saline and sharp on the ...
Bright straw with white peach, apricot and mandarin zest; a silky, enveloping palate where sweetness and freshness ba...
Light straw with green reflections; elderflower, hawthorn and white peach over a saline hint of helichrysum, slim, vi...
Pale straw with golden glints; ripe citrus, yellow apple and white flowers, soft but fresh with a savoury finish that...
An engaging journey to discover the secrets of white still and sparkling wines from our region, Veneto, between tradition, innovation and historical references.
Join a cooking class in Verona and learn to make fresh pasta and tiramisu. Enjoy a welcome sparkling wine toast and a tasting of local red wine, then savor your creati...
Join a wine-tasting experience in Verona and sample a selection of local wines with a guide. Head to a traditional wine bar called an "osteria" to learn about wine and...